Top 100 Tiktok Food & Beverage Videos (France)

Puedo decir que es mi mirador FAVORITO en NUEVA YORK #summit #ny #newyork #summitonevanderbilt

الشغل مو عيب #بسام_دكاك #ليث_مفتي #laith_mufti #tiktokarab #مشاهدات #دويتو #foryoupage #الشعب_الصيني_ماله_حل😂😂 #viral #foryou

Partie 2: Ballon du futur !

Te atreverias a hacerlo? Juro no se siente nada y super recomiendo. #newyork #topoftherock #thebeam

Ce flan au chocolat est réalisée avec une technique bien particulière. On utilise des grains de riz pour avoir un contraste entre l’intérieur de la pâte et l’extérieur de la pâte. Le résultat est unique en gout 🍫 ##chocolatseve##flan##flanpatissier##flanauchocolat##chocolat##pate##riz##flanlyon

Poupino• 📍15 Boulevard de la République Noisy le Sec 93130 Tiramisu offert 🇮🇹 On connaît tous l’amour que les tunisiens ont avec l’Italie 🇮🇹 🤌🏼 Tiramisu offert jusqu’au 4 juillet🔥 💰10 • 16€ 📍15 Boulevard de la République Noisy le Sec 93130 #restohalal #halalfood #Foodie #italianfood #GuideToParis

#عاشورة #اكسبلورexplore #اجواءعاشوراءفالمغرب #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #اكسبلورexplore #لاتنسوالاشتراكوالإعجاب😘 #اكسبلورexplore

Petit tuto sans patron ⭐️🤍 Mentionne moi si tu recrées ce top🪡 #couture #tutocouture #sewingtiktok #tissu #faitmain

Ocean Bobigny📍245 rue stalingrad 93000 Bobigny BUFFET À VOLONTÉ 16€ 🔥 Changement de carte chez @oceanresto_bobigny 🔥 T’as le choix entre sushi 🍣, plat indien 🇮🇳, grillades 🍖 et plein de desserts 🍨 💰Du lundi au jeudi (midi) : 16,90€ 💰 Lundi au jeudi soir : 21.90€ 💰 Vendredi midi : 16.90€ • Vendredi soir : 24.90€ 💰 samedi dimanche jours fériés midi: 22.90€ 💰 samedi dimanche jours fériés soir : 24.90€ 📍245 rue stalingrad 93000 Bobigny Métro 7: La Courneuve - 8 Mai 1945 #restohalal #restoavolonte #sushi #japfood #Foodie #sortiraparis #GuideToParis

On fait une sculpture en argile inspirée Ghibli 👀 . #ghibli #encensoir #peinture #sculpture #argile #encens #poterie #DIY #tuto #sansvisage #miyazaki #studioghibli #levoyagedechihiro #chihiro #totoro #anime #cinema #tiktokacademie #apprendresurtiktok #filmtok

Lemon Linguine🍋 #giallozafferano #recipes #lemon #lemonpasta #cooking LEMON LINGUINE -360g linguine -1 garlic clove -the juice of 1 lemon -the zest of 1 lemon -250ml heavy cream (double cream) -50g butter -80g Parmigiano cheese -a small bunch of fresh parsley -extra virgin olive oil -salt In a pan over medium low heat, drizzle olive oil and sizzle your chopped garlic and lemon zest for a couple of minutes. Add the lemon juice and let it simmer for about 5 mins (this way it will lose its acidity). Add heavy cream, season with a pinch of salt and let your sauce simmer for about 10 minutes or until it thickens (if you use single cream, it might take a little bit more). In the meantime, boil your linguine in some salted water, drain and add them to your creamy lemon sauce. Toss well over the heat to combine all the flavours together, adding some pasta water to make it super sexy! Serve with some

Animal Crossing dans la vraie vie?? 🐟 J’ai été invitée à l’avant-première de l’exposition Animal Crossing au @SEA LIFE PARIS qui durera jusqu’au 31 Août! 📍SEA LIFE Paris Val d’Europe dans le Centre Commercial Val d’Europe, 14 Cr du Danube, 77700 Serris 🕐 Ouvert tout les jours 10h - 18h30 🗓️ Jusqu’au 31 Août 🎟️ 24€ pour adulte, 19€ pour enfant de 2 à 11 ans, gratuit pour les moins de 2 ans 💸 Réductions sur le site *invitation | collaboration commerciale non rémunérée ✨ #animalcrossing #animalcrossingnewhorizons #tomnook #marie #jeuxvideos #gaming #nintendo #nintendoswitch #aquarium #poissons #activitesenfants #activitesparis #sortiraparis #geek #WhatToPlay #guidetoparis

🍝🌟 Elevate your pasta night with Bucatini in a vibrant yellow tomato sauce, topped with toasted Sicilian pine nuts! A taste of Sicily in every bite. 🇮🇹🍅 #giallozafferano #recipes #cooking #food #Foodie Bucatini with Yellow Tomato and Pine Nuts Ingredients: 1.1 pounds yellow cherry tomatoes (500g) 5 basil leaves 2 cloves garlic A drizzle of extra virgin olive oil 1.8 ounces Sicilian pine nuts (50g) 1 tablespoon ricotta 1 ounce grated pecorino cheese (30g) Salt to taste Pepper to taste 7 ounces bucatini (200g) Instructions: Preheat the oven to 350°F (180°C). Wash and halve the yellow cherry tomatoes. Place the tomatoes on a baking sheet. Drizzle with extra virgin olive oil, add basil leaves, and whole, crushed garlic cloves. Bake at 350°F (180°C) for 30 minutes. Once cooked, transfer the tomatoes to a bowl and gently crush them to create a rustic sauce. Add 1 tablespoon of ricotta, grated pecorino cheese, salt, and pepper to taste. Mix well until you have a smooth sauce. Toast the pine nuts in the oven at 350°F (180°C) for about 8 minutes, until golden. Coarsely chop the toasted pine nuts and set aside. Bring a pot of salted water to a boil and cook the bucatini al dente according to package instructions. Drain the bucatini and toss with a drizzle of extra virgin olive oil. In a large pan, combine the bucatini with the yellow tomato sauce and mix well. Add the toasted, chopped pine nuts, gently stirring to combine all the ingredients.

Partie 3: Ballon de glace

The worst soda in the world! I only taste plum flavor in China soda , not meat. You can taste soda for free at Epcot “Club Cool” @Disney Parks #disney #chinesefood #soda #disneyworld

Nos colgamos de un edificio en Nueva York y casi me da un ataque jajaja pero lo recomiendo #nuevayork #newyork #thedge #climb

🥳 Delicious Eggplant Balls with Buffalo Mozzarella in a rich Tomato Sauce! 🍆🧀🍅 Perfect for a tasty dinner. #Yummy #ItalianFood #Recipe #DinnerTime #Foodie 🌿👩‍🍳 Ingredients: 4 cups of eggplants (800 g) 1 cup of stale bread crumbs (100 g) 3/4 cup of Pecorino Romano cheese (80 g) 1 cup of breadcrumbs (100 g) 2 eggs 1 bunch of parsley 4 tablespoons of extra virgin olive oil Salt to taste Black pepper to taste 7 oz of buffalo mozzarella (200 g) For the Tomato Sauce: 3 ripe tomatoes 3/4 cup of tomato pulp (200 ml) Salt to taste 4 basil leaves Instructions: Cooking the Eggplants: Cut the eggplants in half, score them, sprinkle with salt, and drizzle with olive oil. Bake in the oven at 350°F (180°C) for one hour. Preparing the Mixture: Remove the flesh from the cooked eggplants and mash it in a bowl. Add the stale bread crumbs, Pecorino, breadcrumbs, eggs, chopped parsley, salt, and pepper. Mix well. Forming the eggplant - balls: Take a bit of the mixture, place a piece of mozzarella in the center, and form a eggplant - balls. Preparing the Sauce: Blend the tomatoes, tomato pulp, salt, and basil. Pour the sauce into a pan and bring to a boil. Add the eggplant - balls to the boiling sauce. Cook over medium-low heat for 30 minutes, turning the meatballs occasionally. Serving: Serve the eggplant - balls hot with the tomato sauce.

Elles aiment troo juger trop vite #ahbromotors #bromotors #s1000rr #michto

Mis mejores recomendaciones de Nueva York estan aqui✨ #nuevayork #nyc #newyork

Let’s make No Face chilling in an incense bath 🫧 Spirited Away clay incense burner ♨️ . #spiritedaway #clay #DIY #incense #encensoir #incenseburner #noface #sansvisage #levoyagedechihiro #claytok #tuto #ghibli #studioghibli #argile #anime #cinema #filmtok