Sanjana

Mogo Chips (Yuca Fries or Cassava Fries) & Hot Butter Bomb Sauce. Golden fried mogo chips with hot chilli butter ‘bomb sauce’, Indian East African style. They’re similar to South American and Caribbean Yuca Fries, except there’s an optional sauce here to serve alongside. Mogo, also known as cassava or yuca is so tasty and simple to make. Recipe link for measurements is in my bio 🖤 #mogo #cassava #fries #yuca #FoodTok #LearnOnTikTok #chips

15-Minute Mango Burfi. It might not be mango season yet but that doesn’t mean you can’t make amazing mango Burfi. This quick and simple recipe for the milky, fudgy South Asian sweet, Mango Burfi requires just a handful of ingredients and the texture is just like shop bought burfi. If full-fat milk powder proves to be elusive, you can use skimmed milk powder and simply replace the milk in this recipe with an equal measure of double (full-fat) cream. There’s a full recipe card with written measurements on my website www.sanjanafeasts.co.uk. I’ll pop the link in my bio for a bit. #FoodTok #ramadankareem #ramadanfood #ramadanrecipes #mango

Vanilla Rasmalai you can make at home. A step-by-step process for anyone who loves this Indian dessert. The vanilla milk is so good you could drink it hot or cold, all by itself. Recipe link for the full video & measurements is in my bio for a limited time. Grab it before it’s gone. Here’s my take on the traditional dessert, with a non-traditional addition of vanilla. Initially, making Rasmalai felt like an intimidating process. I messed it up again and again, until one day, I didn’t. Spongy chhena, sweet milk and the tiny screams from the vanilla beans in the cupboard. They were begging to be included and went in as soon as I was sure my recipe had been perfected. Sincerely yours, The Patron Saint of Rasmalai 🖤 #vanilla #rasmalai #DessertRecipes #ramadanrecipes #iftar #FoodTok

East African Coconut Mogo (Muhogo wa Naazi) 🇰🇪🇹🇿🇺🇬🇷🇼🇧🇮 Satisfyingly starchy cassava (yuca) simmered in coconut milk. Ladle into bowls and top with puffy daal bhajia, raw mango chutney, coconut chutney and crushed crisps. Recipe link is in my bio for a limited time only. Grab it while it’s there. This is my go-to recipe when I’m cooking for a crowd because you can do it all on one pot and it calls for minimal ingredients. Think: A distinct lack of effort on your part with all the benefits of bringing big, bold flavours to the table. Variations of this dish is popular in Kenya, Uganda, Tanzania and Burundi and Rwanda. I had my first taste of it here in the UK, but the most unforgettable memory of it was when my aunt prepared it in Mombasa, Kenya. It was dreamy! 🏝️ #cassava #mogo #eastafrican #ramadanrecipes #iftar #FoodTok #LearnOnTikTok

Would you be interested in a full Roti making tutorial? Dough, rolling & cooking? #FoodTok #roti #breadtok