RightWayBBQ

Corn Beef Made In the Dutch Oven On The Smoker, Save for the recipe below! #rightwaybbq #rightwaybbqseasonings #midnightkick #stpatricksday #cornbeef #cornbeefandcabbage #blarneystone #dutchoven #campchef @campchef Ingredients: - 4-5 pounds corned beef brisket (Flat has the most meat) - 1 onion quartered - 4 cloves garlic, minced - 3-6 carrots, peeled and chopped - 10-16 baby potatoes - 1 head of cabbage - 4 cups beef broth or untill it covers most of the brisket - 1 can/bottle of guinness beer Optional (Seasonings Midnight kick bbq rub) Instructions: 1. Rinse the corned beef under cold water and pat it dry. 2. Heat your Dutch oven over medium-high heat. Sear the corned beef on all sides until browned. 3. Add the sliced onion and minced garlic to the pot. 4. Pour in the beef broth, and add mustard seeds, peppercorns, and the bay leaf. (optional if you dont use the midnight kick) 5. Place the corned beef back into the pot, fat side up. Bring the liquid to a simmer. 6. Add the chopped carrots and baby potatoes to the pot. 7. Cover the Dutch oven and transfer it to a preheated oven/smoker at 325°F (163°C). Cook for about 3 to 5 hours or until the meat is tender. Internal should be 200-205. 8. Finally, add the sliced cabbage to the pot and cook for an additional 20-30 minutes or until the vegetables are tender. 9. Serve and enjoy!

Flat vs point cut of corned beef! Tip of the day, Wash your corned beef before cooking to remove excess curing! #rightwaybbq #stpatricksday #cornedbeef

Jerky out of a ribeye, watch till the end #rightwaybbq #dalstrong @dalstrong

Man, hitting 550k followers on TikTok has been surreal. From that first video of me slicing into a chuckeye to now, it's been a wild journey. I'm beyond grateful for each and every follower who's joined me along the way. But with the talk of TikTok possibly facing a ban, it's definitely got me feeling a mix of emotions. It's like, "Wow, look how far we've come," but also, "What's next?" Still, I'm choosing to stay positive. This community means everything to me, and I'm not giving up on it just yet. If anything, I'm seeing this as an opportunity to get even more creative, to find new ways to connect with my fans, whether it's on TikTok or elsewhere. The fire in my grill isn't going out anytime soon, that's for sure. #rightwaybbq #dalstrong @dalstrong

I found a snake river farms american wagyu ball tip/petite sirloin on sale at my local market. Heres some information about it!#rightwaybbq #rightwaybbqseasonings #dalstrong @dalstrong #snakeriverfarms @snakeriverfarmsofficial #bbq #meat #food #TikTokTaughtMe