Burnt_Pellet_BBQ

Grilled Steak Tacos Grilling season is here and you need to get these on your menu! Recipe • Marinate a ribeye for 1 hour in: ½ cup of @Dales Seasoning , juice from 1 orange & 1 lime, 1 tbsp olive oil, 2 tbsp brown sugar, 1 tbsp bbq rub, 4 cloves chopped garlic and ¼ cup beef broth • Make the guacamole by mixing ingredients in a bowl, then refrigerate. 2 avocados, 1 diced Roma tomato, ¼ cup red onion, 2 diced jalapeños, ¼ cup cilantro, juice from 1 lime, 1 tsp sea salt and 1 tsp black pepper • Blend Garlic Chipotle Crema: ½ cup Mexican crema, 4 Chipotle peppers in adobo sauce, 1 head roasted garlic and ¼ cup water. • Grill 2 ears of corn on the @Kamado Joe until they have char on all side. • Grill the marinated steak over high heat and keep flipping the steak every 1 minute. Remove the steak once it reaches an internal temp of 135F and let it rest for 10-15 mins • Grill corn tortillas for a couple minutes then add Oaxaca cheese and let it melt. • Assemble the tacos with Guac, steak, corn, crema and cotija cheese . . #tacos #delicious #homecooking #steak

#ad Chili Cheese Dog Dip with HORMEL® Chili @Hormel Foods This is a great appetizer and an easy way to upgrade your summer grilling! Recipe • Grill 8 hot dogs until they have grill marks on all sides. • Cut the hot dogs and croissant doughs into thirds then wrap each hot dog tightly in a croissant. • Place the croissant wrapped hot dogs in a skillet then cook for 5 minutes. • Add a block of cream cheese, 1 can of HORMEL® Chili and 1 cup of freshly shredded cheddar cheese. • Place on the grill at 400°F for 15 minutes and mix the dip half way through. • Remove from the grill once the croissants are golden brown, then top with diced tomatoes, diced jalapenos and green onions #SponsoredbyHormelFoods #PartnershipwithHormelChili

#ad Smoked BBQ Beef Tacos This recipe will be the highlight of your summer using the OG of BBQ sauce and the new Hot Sauce! Recipe • Cube up a well marble chuck roast in to ⅙ Use @Sweet Baby Ray’s Kickin’ Barbecue Hot Sauce as a binder, then seasoning it up with a salt, pepper, garlic blend, and your favorite bbq rub. • Place them on the smoker at 275 for 3 hours • Once the bark is set, remove them and place them in a foil pan with 4 tablespoons of butter, 1 cup cherry cola and Sweet Baby Ray’s Original Barbecue Sauce • Cover and foil then place back on the smoker for another couple hours • Assemble the homemade ranch with: 3/4 cup sour cream, 1/2 cup mayo, 1/4 cup beef broth, 2 tbsp Kickin Barbecue Hot Sauce, 1 tbsp dill, 1 tsp each: garlic powder, onion powder, ½ tsp each: salt and pepper. • Assemble Corn Salad: 1 cup of grilled corn, 1 diced red bell pepper, 1/4 cup diced jalapeño, 1/4 cup diced red onion, 1 bunch cilantro, juice from one lime, 2 tablespoons of mayo • Once the beef reaches 205 internal and is fall apart tender, remove it from the smoker then shred it up. • Assemble the tacos on a corn tortilla with Oaxaca cheese, bbq beef, corn salad and ranch . . #bbq #tacos #delicious #homecooking

BBQ Chicken French Bread This is super easy to make and you need to gdt itnon your menu this summer! Recipe • Season 2 chicken breasts with Sweet Preacher from @Fire & Smoke Society • Grill them over medium heat-high heat on the @OUTDOOR KITCHEN APPLIANCES and remove once the chicken reaches an internal temp of 165F. • Cut a French bread in half then spread softened garlic butter on the inside then grill the bread. • Spread Sweet Preacher BBQ sauce on the bread, add shredded cheddar cheese, chopped up grilled chicken, crispy bacon, diced red onion, then top with shredded mozzarella cheese. • Place back on the grill indirect of the heat and remove once the cheese melts. • Drizzle homemade ranch and bbq sauce on top, cut into pieces then enjoy! . . #bbq #delicious #homecooking #EasyRecipe #Summer

Jalapeno Popper Salmon Pinwheels These need to be on your menu this summer! Recipe • Preheat the @Kamado Joe to 250F • In a bowl, mix together 1 block of softened cream cheese, 2 diced jalapeños, 1/2 lb crispy chopped up bacon, 1/4 cup shredded cheddar cheese and 1 tbsp garlic powder. • Remove the skin from the salmon, then season it with your favorite bbq rub. • Spread the cream cheese mixture on top of the salmon. • Roll the salmon nice and tight, starting on the tail end. • Secure with twine then season with more bbq rub. • Insert the @MEATER 2 Plus in the middle. • Place them on a soaked cedar plank, then put them on the grill indirect of the heat at 250F for 40 mins. • Glaze with BBQ sauce the last 15 minutes. • Remove once the internal temp reaches 140F and rest for 3 mins. . . #bbq #salmon #delicious #Recipe #cooking

Grilled Elote Corn with @Chosen Foods This is packed with a ton of flavor and will be the best thing you eat all summer! Recipe • Soak the ears of corn in water for 10-15 minutes • Grill the corn at 350°F for 15 minutes indirectly from the heat • Remove the corn then carefully peel back the husk and discard of the corn silk • Secure the husk together by wrapping it with 1 husk then tie a knot. This will give you a handle to eat the corn from. • Mix together ½ cup of Chosen Foods Avocado Oil Mayo, ½ cup of mexican crema and juice from ½ lime. • Drizzle Chosen Food’s 100% pure avocado oil on all sides of the corn, then grill the corn over direct heat. • Remove once you have char on all sides of the corn. • While the corn cools down, coat it in the cream mixture then top with cotija cheese, cilantro, lime juice and chili lime seasoning. . . #ChosenPartner #delicious #corn #homecooking #elote

#ad I’m excited to be partnering with @Hellmann’s Mayonnaise to bring you one of the best upgrades to your summer cookout! #HellmannsPartner This bacon ranch potato salad is loaded with creamy homemade ranch, crispy bacon, cheese and crispy potatoes. Bacon Ranch Potato Salad Recipe • Fry bacon in a skillet over medium heat until crispy. Finely chop the bacon then set aside for later. • Peel potatoes then cube them into ½ inch x ½ inch cubes • Fry them in 3 tbsp of bacon grease in a large skillet. Season with salt and pepper then remove when golden brown on the outside and softened on the inside. • Make the homemade ranch by combining ¾ cup sour cream, ½ cup Hellmann’s Mayonnaise, ½ chicken broth, 1 tsp apple cider, 1 tsp each: garlic powder, onion powder, dill, parsley and salt in a bowl and mix thoroughly. • Combine potatoes, crispy chopped bacon, cheddar cheese, chives and homemade ranch in a large bowl then mix thoroughly. • Cover and refrigerate for a minimum of 2 hours before serving

Pineapple Bourbon Party Ribs If you haven’t made party ribs yet, you need to make these at your next BBQ, better yet Fourth of July! I loaded my @Weber Grills Searwood Wood Pellet Grill to the max for this cook with 6 racks of ribs. This grill can handle grilling for an entire party! Recipe • Preheat the Weber Searwood Pellet Grill to 275F, using cherry pellets for a sweet smoke flavor. • Cut 6 racks of baby back ribs into individual ribs then generously season them on all sides with your favorite BBQ rub. • Place them on the smoker at 275F for 2 hours, spritzing every 30 mins with pineapple juice. • Make the homemade pineapple bourbon sauce by combining all of the ingredients in a pot then cooking over low heat until thick. Ingredients: 1 cup of ketchup, 1.5 cups brown sugar, ½ cup crushed pineapple, 8oz bourbon, 2 tbsp honey, 1 tsp each: garlic powder, coarse black pepper, salt • After 2 hours, place the ribs in a foil pan, then add 4 tbsp of butter and 1 cup of BBQ sauce. Cover then place back on smoker for 45 mins. Uncover them then let them cook for another 15 mins then serve warm and enjoy! #bbq #delicious #homecooking #Recipe #WeberGrills #woodpelletgrill

Hot Honey Texas Twinkies This crowd favorite has never been easier thanks to @Just Meats . Head to the link in my bio to save on your order today! Recipe • Chopped up some smoked brisket from Just Meats • Combine with 1 block of softened cream cheese, 1 cup cheddar cheese, 1/2 cup BBQ sauce and 2 tbsp bbq rub • Cut the side off of a jalapeño, then remove the core. • Stuff, the jalapeño with the cream cheese, brisket mixture, then place the side of the jalapeño back on and tightly wrap it in thinly sliced bacon. • Smoke them at 250F for 1 hour then glaze with bbq sauce and let it cook for another 30 mins. • Drizzle some hot honey at the end for an extra kick then enjoy! . . #bbq #delicious #cooking #bacon #Summer

Bacon Wrapped Pickles with @Chosen Foods This is the perfect easy appetizer to make this summer! Recipe • Preheat your grill to 300F, add cherry wood for sweet smoke flavor. • Tightly wrap thinly sliced bacon around the pickle spears. • Spray the bacon wrapped pickles with @chosenfoods 100% pure avocado oil spray then season the outside with a BBQ rub. • Place the pickles on the grill indirect of the heat and cook them for 40 minutes. • Put together the homemade ranch by combining and mixing: ½ cup @chosenfoods Avocado Mayo, ¾ cup sour cream, ¼ cup chicken broth, 1 tsp apple cider vinegar, 1.5 tsp dill, 1 tsp parsley, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt and ½ tsp pepper. • Once the bacon begins to crispy up, lightly glaze the pickles with your favorite bbq sauce. • Remove them once the sauce is tacked up then serve with the homemade ranch and enjoy! . . #ChosenPartner #bbq #delicious #bacon #homecooking

Smoked Street Corn Queso This recipe is a crowd favorite and it’s an absolute must at your next gathering! It’s smoked with the Chef’s Choice Blend from @Bearmountain BBQ found exclusively at Walmart. These pellets add a ton of flavor to anything you’re cooking up! Recipe Fill your pellet grill with @bearmountainbbq Chef Choice Pellets and set it to 325F. In a foil pan, combine 16 oz Velveta, 7oz pepper Jack cheese, 30 oz corn, 1/2 diced red onion, 1 bunch cilantro, 16 oz milk, 4 oz cotija cheese, 1 jar of salsa verde, 1 street corn seasoning packet from @Fire & Smoke Society and lime juice in a foil pan. • Smoke it at 325F on the @whitebullsbbq Searwood XL for 30 mins, stirring every 10 mins until creamy • Top with cilantro, cotija cheese, and more street corn seasoning then serve hot with tortilla chips! . . #bbq #cheese #delicious #homecooking

Garlic Butter Steak Bites This is hands down my favorite meal to make because it’s easy and delicious! Recipe • Cube two large russet potatoes, then soak in ice water to remove starch. • Cube up a well marbled ribeye then seasoned with Garlic Butter Steak from @Fire & Smoke Society • Cook in a ripping hot cast-iron skillet and remove once it has a nice seer on all sides. • Add the cubed potatoes and a diced onion then cook for about 10 minutes until soften. • Add a stick of butter, 2 tablespoons each: rosemary, thyme, parsley • Add the steak back in and mix it up, then serve it! . . #steak #delicious #Recipe #cookingathome

Bacon Cheeseburger Queso This is one of the best appetizers you can make this summer! The @Weber Grills XL 600 brings some serious smoke to this dish! #WeberGrills Recipe • Set the Weber Grills Searwood to high heat Form 4x ½ lb beef patties then season with a burger rub. • Insert the griddle accessory and cook the bacon on it, then grill the burgers over direct heat. • Remove once the bacon is crispy and the burgers reach 155°F internal then chop up in the bite-size pieces • Fry up a large diced onion and remove once soft. • Assemble the queso with 16oz queso Blanco, 8oz Colby Jack cheese, fried onions, one can rotelle tomatoes, burger, bacon, one cup of milk, one pack of ranch seasoning • Smoke the queso at 375 for 30 minutes during every 10 minutes • Serve with your favorite tortilla chips and enjoy! . . #bbq #cheese #delicious #homecooking

#ad These garlic butter steak bites using the irreplaceable flavor of @Lawry’s Seasoning are one of the best things you can get on your menu this week! An easy and irresistible meal the whole family will love. #lawrysseasoningpartner #ad Ingredients 3 large Yukon gold potatoes, peeled and cut into 1/2-inch cubes 1 pound (16 ounces) ribeye steak, cut into 1/2-inch cubes 1 tablespoon olive oil 2 tablespoons Lawry’s® Coarse Ground With Parsley Garlic Salt 4 tablespoons unsalted butter 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 3 cloves minced garlic

Brisket Street Corn Tacos + Alabama White Sauce Brisket makes for some of the best tacos! I smoked this juicy brisket to perfection using the new @Weber Grills Searwood XL 600 Pellet Grill. This thing is a beast! #webergrills Recipe • Trim a brisket then use yellow mustard as a binder and season with SPG. • Smoke the brisket on the Weber Grills Searwood at 250F for 7 hours. • Wrap in butcher paper and beef tallow once the internal temp reaches 170F and the bark is set. • Place back on smoker until the internal temp reaches 205F and it’s probe tender. • Place in a cooler and rest for 1-3 hours - longer the better! • Cook the corn on the Searwood griddle accessory until it’s charred on all sides. • Cut corn from Cobb then assemble the street corn. Refrigerate until serving. • Put together the Alabama white sauce by combining all ingredients then mixing. Refrigerate until serving. • Slice the brisket against grain then chop into bite size pieces. • Toast tortillas then add Oaxaca cheese until melted. • Assemble taco with brisket and street corn then top with Alabama white sauce. Street Corn Ingredients 4 ears of grilled corn 1 diced bell pepper 1 diced jalapeno 3 cloves minced garlic ¼ diced red onion 1 bunch of cilantro ½ cup Cotija cheese 3 tbsp mayo 1 tsp chili powder 1 tsp salt Juice from 1 lime Alabama White Sauce 1 cup mayo ¼ cup apple cider vinegar 2 tbsp brown sugar 1 tbsp brown mustard 2 tbsp lemon juice 1 tsp horseradish 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper . . #tacos #delicious #bbq #brisket #homecooking

Beef Rib Mac & Cheese Burrito This is one of the most insane burritos ever… Recipe • Trim silver skin and fat off of beef ribs. • Season them with SPG then insert the @MEATER Plus. • Smoke them at 250F using apple wood on the @Kamado Joe for about 5 hours. • Spritz them with beef broth once the bark is set. • Remove them once they reach an internal temp of 205F, then let them rest for 30 minutes and make the Mac & cheese • Slice the beef ribs in between each bone, then assemble the burrito. • Cheese, Mac & cheese, beef rib and a spicy bbq sauce • Play shredded cheese down on the griddle and let it melt, then roll the burrito in the melted cheese. • Slice in and enjoy! . . #bbq #burrito #delicious #homecooking #chipotle #cheese

Easy Beef & Cheese Sliders This is the perfect meal during a busy week! Recipe • Cut a large onion into slices then cook over medium heat for 15-20 mins with 4 tbsp butter. Remove once caramelized. • Warm up some Shredded Beef from @Just Meats • Assemble on slider buns with a layer of pepper jack cheese, shredded beef, bbq sauce, caramelized onions, provolone cheese. • Put the tops of the buns back on then brush on butter and add everything bagel seasoning. • Cook at 350F on the @Bbq Islands for 20 mins then serve and enjoy! . . #delicious #EasyRecipes #homecooking