Detroit 75 Kitchen

Should a restaurant serve a customer who comes only a couple of minutes before closing? #restaurantlife #customerservice #chefstalk #restaurant

These are the 3 levels of a fish sandwich. Which one would you choose? #fish #fishsandwich #seafood #recipes

These are 3 restaurant kitchen hacks that you should be using at home.  #KitchenHacks #tipsandtricks #lifehacks #smarternotharder

I've said it before and I'll say it again— kids' menus at restaurants are making them picky eaters.  #pickyeater #trynewthings #parenting #kids

Here are 3 of my go-to ways to avoid tourist trap restaurants.  #Detroit #DetroitFood #LocalFood #touristtrap

Here are 2 kitchen hacks that everybody needs to know. #KitchenHacks #lifehacks #broccoli #squash

Places need to stop raising their prices and cutting portion sizes. Just stop.  #inflation #realtalk #prices #food

Here's why it's not a bad thing when restaurants run out of food.  If they never run out of food, you can bet that they're using pre-made or frozen ingredients that they can just toss in the fryer and serve. #madefromscratch #fresh #restaurantlife #chefstalk

This is how you make cheesy garlic bread at home.  Ingredients: - Loaf of Bread - Parmesan Cheese - Gruyère Cheese - Shallots - Garlic - Olive Oil - Butter Recipe: 1. Get your oven preheating to 375º, and add your garlic and shallots to a sheet of tin foil. Top with olive oil, salt, pepper, and oregano and bake for 1 hour.  2. Place your room-temperature butter into a bowl or food processor along with your roasted garlic, shallots, salt, pepper, and some red pepper flakes and blend until smooth. 3. Cut your loaf of bread in half lengthwise, and spread your butter on the interior of both sides.  4. Grate your cheeses onto both halves (the more cheese the better), and top with a little more oregano.  5. Broil at 400º for about 10 minutes before cutting into strips and digging in.  No need to spend money at restaurants to get your garlic bread fix anymore. This recipe is all you need.  - Chef Mike #garlic #garlicbread #cheesebread #recipes

Option #1: This is how to get perfectly soft-boiled eggs every time. 1. Bring a pan of water to a soft boil.  2. Carefully place your eggs in the water and boil for exactly 6 minutes and 20 seconds.  3. While the eggs are boiling, add cold water and ice cubes to a separate bowl.  4. Once your eggs are done, put them directly into the ice bath and let them come to room temperature.  5. As you're peeling them, note the bounciness of the eggs— it's an indication of the doneness of the yolk.  That's it. Now you can have soft-boiled eggs whenever you want them.  - Chef Mike #eggs #softboiledegg #kitchenhack #lifehacks

Here's why some restaurants ban substitutions to menu items. #menu #food #kitchenlife #chefstalk

What does it mean when restaurant workers say something is "86"? It's actually a cool story.  #themoreyouknow #86 #historylesson #restaurants

If an order gets made wrong in our kitchen, what happens to it?  #foodwaste #kitchenlife #chefstalk #restaurantlife

Fact: Nobody wants sh*tty fries.  #fries #garlic #cilantro #frenchfries

These are 4 overhyped food trends that need to go.  #trending #food #chefstalk #overit

This is how you make delicious, restaurant-style ranch at home.  Ingredients: 1 cup Mayo 1/2 cup Sour Cream 1/2 Cup Buttermilk Fresh Parsley Dried Oregano Salt & Pepper Fresh Lemon Juice 1. To a large bowl, add your mayo, sour cream, and buttermilk and mix until smooth.  2. Finely chop your parsley and add it to the bowl along with your other seasonings and lemon juice (add as little or as much as you like).  3. Mix everything well and you're done.  This is what you'd call a "Master Recipe". Not only will it last in your fridge for up to 3 weeks, but you can really make it your own with other ingredients as you see fit.  Once you have this base down, you'll be set.  - Chef Mike #ranch #recipes #DIY #recipeshare

This is how you make juicy chicken breast at home in 4 easy steps.  1. Use your knife to cut through the thickest part of the breast, and transfer your butterflied chicken into a ziplock bag. If you don't have a mallet, use a heavy frying pan to pound it flat. Season well with whatever you desire.  2. Heat a pan over medium-high heat with a drizzle of your favorite cooking oil. Add your chicken and let it cook for around 4 minutes before flipping.  3. Reduce your heat to low, add a couple of pads of butter to your pan, and baste thoroughly for a minute or two.  4. Remove your chicken from the pan at around 155º, and let it continue cooking while it rests for a few minutes. Then you're ready to serve and enjoy.  This will give you flavorful, juicy pieces of chicken every single time.  Definitely give it a try.  - Chef Mike #chicken #recipes #CookingHacks #lifehacks

Here are 3 baking soda hacks you need to be doing at home.  #bakingsoda #lifehacks #KitchenHacks #smarternotharder

These are 3 essential kitchen tools that every cook should have.  #kitchentools #cookingtips #KitchenHacks #lifehacks

Here are 3 restaurant kitchen hacks you can use at home.  #KitchenHacks #lifehacks #cookingtips