Lizziea

I definitely thought placing these bonds will be easier. But it’s so hard I definitely don’t have the dexterity. But putting Scouse in about bao bun is the way forward so tasty with fluffy bread #liverpool #lunarnewyear

Am so made up to share this with you as you all know by now am love talking about being dyslexic, dyspraxic and having ADHD. So it was amazing to work with @Channel 4 as part of the how to be my ally campaign. Because what is really clear to me from going into so many schools and are speaking to many different neurodiverse people is that we all experience it differently. we all have different feelings about our diagnosis, it affects us differently in day-to-day life but more often then not people only see the stereotypes that come with our diagnosis. The full video is up on YouTube an channel 4 #askdontassume

When you meet over dyspraxics ofcorse you want to make a chessy tictok. @Ollie Winiberg @em @Peter Cherry #neurodivergent #dyspraxia

Every time I watch Princess and the frog. I get the craving for Beignets!! So while watching the other day I fell down the rabbit hole, researching them. I'm so glad I did as I learnt so much about Leah chase Queen of Creole Cuisine" an how he restaurant created a safe space for people to create change. This women was amazing an some of her quotes are epic "We have to pay attention to one another, regardless of how someone may look or act, look again. Looking at people is like looking at art. I may look at a painting and dislike it because I don't understand it but then I'll look deeper and I'll see things better. " Leah chase But anyway heres the recipe Beignets- Put dry ingredients into a bowl 450g strong flour 60g castor sugar 1 tsp salt 10g instant yeast in a separate bowl, melt 50g of butter add 250g evaporated milk and two eggs Mix Then add to your dry ingredients Mix till combined Knead for 10 minutes Place in a greased bowl and cover for three hours Knock air out On a floured surface place dough an roll out to half a inch think Cut into squares Heat oil to 170c Fry three squares at a time to Golden Brown about 3 minutes Turning over in the middle Once all fried off drizzled with honey and coat with icing sugar and enjoy while hot #beignet #baking #princessandthefrog