Joely Hiles

SUNDAYS ARE FOR BAKING: FOCACCIA👩🏻‍🍳 Baking focaccia is significantly cheaper and significantly more delicious than therapy, you need it in your life🤌 Recipe: -500g bread flour -425g warm water -pinch of salt -1 tbsp maple syrup -5g instant yeast -2 tbsp olive oil plus 2 tbsp olive oil for the topping Method: -Start by making the dough, to do so mix together the warm water, maple syrup and yeast, let sit for 5 minutes -Add flour and salt to a bowl followed by yeast mixture and stir until a shaggy dough has formed drizzle with oil and set sit for 15 minutes -Make 4 folds in dough as shown then cover and let sit for 25minutes -Repeat step above a further 3 times -Cover with clingfilm and place dough in a warm place for a further 3 hours -Transfer dough to well oiled deep sided baking tray and gently stretch out to fill tray -Cover and rest in a warm place for a further 1-1.5hours -Drizzle over the rest of the olive oil and dimple using the tips of your fingers -Top with flakey salt and rosemary -Add focaccia to preheated oven at 210C for 15-20minutes until golden and crispy -Enjoy warmed with your pals! 🍞 #baking #baker #bakery #asmr #satisfying #bread #breadmaking #focaccia #breadrecipe #homemadebread #fyp #viral #Recipe #cooking

POV: YOU’RE SICK AND NEED SOMETHING QUICK AND COMFORTING🤧 I know you guys have been getting a lot of ramen lately but I’m fighting off a cold and this is all I fancy making so have another!🍜 Stock: -1 heaped tsp teriyaki -1 tbsp soy sauce -1 tsp sesame oil -1 tsp mirin -1 tsp maple syrup -Boiling water to fill bowl To serve: -Portion of your favourite instant noodles -Fried mushrooms of your choice, I lightly coated mine in cornflour and Chinese 5 spice before frying until golden -Spring onion greens -Crispy chilli oil -A 6 minute soft boiled egg -Toasted sesame seeds -Shichimi Method: -Cook noodles to packet instructions -Whilst they’re boiling add Soy sauce, Sesame oil, teriyaki, Mirin and maple syrup to a bowl alongside a good splash of the boiling noodle stock -Mix thoroughly -Fill up with remaining stock from noodles -Serve up with noodles and toppings -SLURP AWAY😋 #ramen #ramennoodles #noodles #noodle #noodlesoup #asianfood #EasyRecipes #asmr #instantramen #egg #comfortfood #asmr #viral #ramenhack #ramenhacks

NOTHING BEATS A RAMEN🍜 Here’s how to make your packet ramen 100X better…oh and vegan too🍄 Stock: -1 heaped tsp miso paste -1 tbsp soy sauce -1 tsp sesame oil -1 tsp mirin -1/2 tsp shichimi -1 tsp vegan mayonnaise -Boiling water to fill bowl To serve: -Portion of your favourite instant noodles -Fried mushrooms, I used a mixture of oyster, shiitake and wild -Spring onion greens -Crispy onions -Coriander -Crispy chilli oil -Toasted sesame seeds Method: -Cook noodles to packet instructions -Whilst they’re boiling add Soy sauce, Sesame oil, Miso, Mirin, Shichimi, Mayo and Spring onion whites to a bowl alongside a good splash of the boiling noodle stock -Mix thoroughly -Fill up with remaining stock from noodles -Serve up with noodles and toppings -SLURP AWAY😋 Check out my at home ramen kit on my amazon storefront (linked in my bio) to get what you need to recreate this at home! #ramen #ramennoodles #noodles #noodle #noodlesoup #instantramen #miso #mushrooms #asmr #asianfood #EasyRecipes #instantramen #fyp #viral #cooking

A RAMEN A DAY KEEPS THE DOCTOR AWAY🍜 You guys have been loving my pimped up packet ramens recently so I thought I’d give you another… this is an extra good one!👀 Stock: -1 tbsp soy sauce -1 tsp sesame oil -1 tsp mirin -1 tsp maple syrup -1 tbsp kewpie mayonnaise To serve: -Portion of your favourite instant noodles -A 6 minute egg -Chinese smoked sausage -Spring onions -crispy onions -Chilli crisp -Chilli oil Method: -Cook noodles to packet instructions, including using the flavour packet -Whilst it’s boiling add Soy sauce, Sesame oil, Syrup, Mirin and mayo to a bowl alongside a good splash of the boiling noodle stock -Mix thoroughly -Slowly fill up with remaining stock from noodles whilst whisking -Serve up with noodles and toppings -SLURP AWAY🍜 Check out my at home ramen kit on my amazon storefront (linked in my bio) to get what you need to recreate this at home! #ramen #ramennoodles #noodles #noodle #ramenlover #EasyRecipes #asmr #asianfood #instantramen #egg #noodlesoup #soup #fyp #viral #food #cooking

ME 🤝 PIMPED UP PACKET RAMEN Yes, you’re getting another ramen… I’m on my fourth consecutive cold so this is all I’ve been living off, they do slappp though👀 Stock: -1 heaped tsp miso paste -1 tbsp soy sauce -1 tsp sesame oil -1 tsp mirin -1 tsp kewpie mayonnaise To serve: -Portion of your favourite instant noodles topped with whatever you’re fancying, I used: -Steak (kindly gifted from @campbellsmeatonline ) -Coriander -A soy cured soft boiled egg -Spring onion -Sesame seeds Method: -Cook noodles to packet instructions, including using the flavour packet -Whilst it’s boiling add Soy sauce, Sesame oil, Miso, Mirin and mayo to a bowl alongside a good splash of the boiling noodle stock -Mix thoroughly -Fill up with remaining stock from noodles -Serve up with noodles and toppings -SLURP AWAY🍜 Check out my at home ramen kit on my amazon storefront (linked in my bio) to get what you need to recreate this at home! #ramen #ramennoodles #noodles #noodlesoup #noodle #ramenlover #asmr #comfortfood #egg #asianfood #instantramen #steak #soup #healthyrecipes #food #Recipe #fyp #viral

AD||VOLUME ON FOR THAT CRUNCHHH 🔊 Chicken Pot Pie + Scissor Sisters, what more could you want from a cozy evening in?🥧 Chicken & Leek Filo Pastry Pot Pie🐓: -1 1/2 tbsp butter -2 large leeks -1-2 carrots depending on size -2 tbsp plain flour -150ml white wine -Approx 500ml good quality chicken stock -2 heaped tsp @Grey Poupon Dijon mustard -Approx 100ml double cream -Salt and pepper to taste -1/2 tsp nutmeg -Approx 250g shredded cooked chicken -Large bunch of chopped parsley -Large bunch of chopped wild garlic (optional) -8-10 sheets of filo pastry -75g melted butter to brush Method: -Slice leeks and carrots and add to a large frying pan alongside the butter over a medium heat -Sauté for about 5 minutes until softened -Stir through flour and cook for a further couple of minutes until it begins to smell nutty -Deglaze the pan with the wine then slowly stir through the warm stock until smooth and evenly incorporated, simmer until thickened -Stir through the mustard, cream, chicken, herbs and seasonings -Transfer to a pie dish and allow to cool slightly -Scrunch up the filo pastry and lay on the pie mix as shown -Brush over the melted butter then bake in a preheated oven at 180C for about 20-25 minutes until golden and crisp -Enjoy this hug in a bowl! #chickenpotpie #chickenpie #satisfying #asmr #chicken #chickenrecipes #pie #springrecipes #leftovers #comfortfood #filopastry #pastry #crispy #fyp #viral #food #Recipe #cooking

SLURPING INTO SPRING☀️ Starting April as I mean to go on… with ramen🍜 Stock: -1 tbsp soy sauce -1 tsp sesame oil -1 tsp mirin -1 tsp maple syrup -1 tbsp kewpie mayonnaise To serve: -Portion of your favourite instant noodles -A 6 minute egg -Pan fried shiitake mushrooms -Pack Choi -Spring onions -Coriander -Crispy chilli oil -Toasted sesame seeds Method: -Cook noodles to packet instructions, including using the flavour packet -Whilst it’s boiling add Soy sauce, Sesame oil, Syrup, Mirin and mayo to a bowl alongside a good splash of the boiling noodle stock -Mix thoroughly -Slowly fill up with remaining stock from noodles whilst whisking -Serve up with noodles and toppings -SLURP AWAY🍜 Check out my at home ramen kit on my amazon storefront (linked in my bio) to get what you need to recreate this at home! #ramen #ramennoodles #noodles #noodle #ramenlover #EasyRecipes #asmr #asianfood #instantramen #egg #noodlesoup #soup #mushrooms #meatlessmonday #veg

FINISHING THE WORKING WEEK IN STYLE🍜 You guys have been loving my pimped up packet ramens recently so I thought I’d give you another… this is an extra good one!👀 Stock: -1 tbsp soy sauce -1 tsp sesame oil -1 tsp mirin -1 tsp honey -1 tbsp kewpie mayonnaise To serve: -Portion of your favourite instant noodles, I add some wakame to mine -A 6 minute egg -Scored and seared oyster mushrooms -Spring onions -Chilli oil -Shichimi Method: -Cook noodles to packet instructions, including using the flavour packet -Whilst it’s boiling add Soy sauce, Sesame oil, Syrup, Mirin and mayo to a bowl alongside a good splash of the boiling noodle stock -Mix thoroughly -Slowly fill up with remaining stock from noodles whilst whisking -Serve up with noodles and toppings -SLURP AWAY🍜 Make this vegan by removing the egg and using either vegan mayo or sub out half the amount of water for plant milk Check out my at home ramen kit on my amazon storefront (linked in my bio) to get what you need to recreate this at home! #ramen #ramennoodles #noodles #noodle #ramenlover #asmr #asianfood #instantramen #egg #noodlesoup #soup #mushrooms #vegan #oystermushrooms #fyp #viral #ramenhacks #viralrecipe #Recipe #food #cooking #EasyRecipe

COMFORT FOOD CLASSIC🫶 Here’s how to make your packet ramen 100X better👌 Stock: -1 heaped tsp miso paste -1 tbsp soy sauce -1 tsp sesame oil -1 tsp mirin -1 tsp kewpie mayonnaise To serve: -Portion of your favourite instant noodles -A 6 minute egg (mine cracked open and I’m still sad about it) -Pan fried enoki mushrooms -Crispy onions -Nori -Crispy chilli oil -Toasted sesame seeds Method: -Cook noodles to packet instructions, including using the flavour packet -Whilst it’s boiling add Soy sauce, Sesame oil, Miso, Mirin and mayo to a bowl alongside a good splash of the boiling noodle stock -Mix thoroughly -Fill up with remaining stock from noodles -Serve up with noodles and toppings -SLURP AWAY🍜 Check out my at home ramen kit on my amazon storefront (linked in my bio) to get what you need to recreate this at home! #ramen #ramennoodles #noodles #noodle #ramenlover #EasyRecipes #asmr #asianfood #instantramen #egg #noodlesoup #soup #mushrooms #fyp #viral #food #cooking #ramenhacks

SUNDAYS ARE FOR BAKING: BLUEBERRY MUFFINS🫐 Nothing beats a fresh blueberry muffin and a strong coffee for the breakfast☕️ Beat the Sunday BLUES with these Blueberry Crumble Muffins, Makes 8: For the batter: -225g plain flour -2 tsp baking powder -100g caster sugar -1 tsp cinnamon -150ml whole milk -60g melted butter -1 tbsp vegetable oil -1 large egg -Splash of vanilla extract -40g oats -150g blueberries For the crumble topping: -25g butter -1 tbsp brown sugar -1 tbsp plain flour -2 tbsp oats Method: -Preheat oven to 180C fan -Make the batter by simply thoroughly mixing together all the batter ingredients minus the oats and blueberries -Once mixed fold through the oats and blueberries then spoon into a lined muffin tin -Using a fork mush together the crumble mix with evenly sprinkle on top of muffins -Bake for about 20 minutes until the outside is golden and crispy and the centre is light and fluffy, enjoy 🧁 #baking #bakinglove #muffins #muffin #blueberry #blueberrymuffins #asmr #cake #bake #sunday #cozy #breakfast #brunch #fyp #viral #oats

QUICK, EASY & DELICIOUS 🍜 I am full of cold and this soup is the only thing getting me through it!🤩 Stock: -1 heaped tsp miso paste -1 tbsp soy sauce -1 tsp sesame oil -1 tsp mirin -1 tsp kewpie mayonnaise To serve: -Portion of your favourite instant noodles topped with whatever you’re fancying, I used: -Chinese 5 spice and teriyaki fried pork mince -Coriander -A soy cured soft boiled egg -Spring onion -Sesame oil -Shichimi Method: -Cook noodles to packet instructions, including using the flavour packet -Whilst it’s boiling add Soy sauce, Sesame oil, Miso, Mirin and mayo to a bowl alongside a good splash of the boiling noodle stock -Mix thoroughly -Fill up with remaining stock from noodles -Serve up with noodles and toppings -SLURP AWAY🍜 Check out my at home ramen kit on my amazon storefront (linked in my bio) to get what you need to recreate this at home! #ramen #ramennoodles #noodles #noodle #noodle #ramenlover #asmr #comfortfood #egg #asianfood #instantramen #fyp #viral

BIG OL’ BOWL OF UDON GOODNESS 🍜 Prawn Katsu Curry Udon, serves 2🍛: For the sauce: -1 tbsp butter -1 diced onion -1 diced carrot -Small thumb of grated ginger -2 minced garlic cloves -1 heaped tsp miso -Approx 350ml boiling water or stock -2 1/2 golden curry cubes Other: -Udon cooked to packet instructions -An egg boiled for 6 minutes before being placed in an ice bath -Katsu prawns -Spring onion -Sesame seeds -Shichimi Method: -Add butter, onion and carrot to a pan over medium heat and sauté for a couple of minutes until softened -Once softened, stir through garlic and ginger and fry for a few more minutes -Add the miso and fry for a further minute or so (I know you’re supposed to stir through miso at the end but I love the slightly nutty taste of the miso fried in the butter!) -Pour in stock/water alongside curry cubes and stir until dissolved -Gently boil for a few minutes to thicken then pour over you udon, make sure to coat your noodles in the curry so each bite is delicious! -Serve up with your toppings and enjoy 🥢 #curry #curryudon #udon #udonnoodles #katsu #katsucurry #katsudon #noodles #noodlesoup #asianfood #ramen #prawns #asmr #EasyRecipes

THESE WERE UN-BAO-LIEVABLY GOOD🤌 Sorry for the pun, these bao buns really did slap though, one of the best things I’ve made in a while! 😋 Recipe: For the chicken: -1 Chicken thigh cut into strips For the wet coating: -1 egg -75ml buttermilk -1 tbsp rice wine vinegar -1 1/2 tbsp soy sauce -1 tsp fish sauce -1 large garlic clove, minced -Large thumb of ginger, grated Dry coating: -Approx 200g potato starch -2 tbsp sesame seeds -1 tsp Korean chilli powder -1 tsp onion granules -1 tsp garlic granules -Large pink of salt Sauce to toss in: -3 tbsp soy sauce -2 tbsp gochujang -1 tsp apple cider vinegar -1 tsp honey Spring onion garnish: -1 tbsp sesame oil -1 tbsp rice wine vinegar -3 spring onions, finely sliced -Small bunch of coriander, finely sliced To Serve: -3 bao buns -Kewpie mayo -Sesame seeds Method: -Whisk together the wet coating then add in your chicken, cover and place in fridge for 2 hours -Meanwhile make your spring onion garnish by heating the oil and vinegar until hot then pouring over the spring onions and coriander -Drain chicken and coat in evenly mixed dry coating -Shallow fry in hot neutral oil for a few minutes either side until golden, crisp and cooked through out -Remove from oil and drain on a clean tray lined with kitchen roll -Make the sauce by dimpled whisking together the ingredients -Pour sauce over chicken and toss until evenly coated -Serve in steamed buns alongside kewpie mayo, spring onion garnish and sesame seeds, enjoy 🍗 #bao #baobuns #asmr #kfc #karaage #friedchicken #chickenbao #barsnacks #asianfood #koreanfood #chicken #fyp #viral #food #cooking #Recipe #EasyRecipe #lunch #snack