Caesar Egg Salad Ingredients: - 6 hard-boiled eggs, peeled and chopped - 1/2 cup mayonnaise - 4 tablespoons grated Parmesan cheese - 2 tablespoon lemon juice - 1 teaspoon Dijon mustard - 1 clove garlic, minced - 1/2 teaspoon Worcestershire sauce - Salt and pepper to taste - 2 tablespoons chopped fresh chives (optional, for garnish) - sourdough toast (optional, for serving) - Romaine lettuce leaves (optional, for serving) Instructions: 1. In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper until smooth and well combined. Thin with water if needed. Set aside. 2. Place the chopped hard-boiled eggs in a large mixing bowl. 3. Combine: Pour the prepared Caesar dressing over the chopped eggs reserving half for drizzling on top 4. Gently toss the eggs with the dressing until they are evenly coated. 5. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. 6. Once chilled, give the egg salad a final toss. Optionally, garnish with chopped fresh chives. 7. Optional Serving Suggestions: - Serve the Caesar egg salad on a bed of romaine lettuce leaves or on sourdough toast #eastereggs #hardboiledegg #eggsalad