RECIPE MEASUREMENTS BELOW 😘🌸🌸🌸🌸🌸 My Thiccc Magnolia Syrup To use for flavoring cookies, cakes, and even adding some flair to savory dishes! The more scented the Magnolia, the stronger the flavor, so leave the less scent beans on the trees to look pretty, and harvest those ones you can smell from a block away! 1 cup water 1.5 cups sugar 4 cups of loosely packed, fragrant magnolia petals 🌸🌸🌸🌸🌸🌸🌸 Magnolia Snap Cookies 3.25 cups all-purpose flour 1 cup vegan butter (like Earth Balance) 1.5 cups of brown sugar ¾ cups of My Thiccc Magnolia Syrup 1 tablespoon baking soda 1 tablespoon of vanilla extract (or Nocino if you have some lying around! I prefer it!) 2 teaspoons of cinnamon Sugar for rolling Optional: 1 tablespoon frozen grated magnolia petals (freeze the unopened flowers whole and grate as needed!) ALSO Optional: if you freshly made your syrup, save some of the sugary, jammy petals to roll into the center of the cookies!
LILAC JELLY INGREDIENTS 🌸 - 4 loosely packed cups of lilac flowers - OPTIONAL: a handful of violets for color - A smidge over 4 cups of water - 1 full pack of pectin (I used sure jell so I wouldn’t have to add lemon juice) - 5 cups of sugar THANK YOU @Kayla who??? FOR THE DELICIOUS CHALLAH!!!
Using Yarrow (Achillea millefolium) to stop bleeding 🩸 🌱 Supposedly named for Achilles who carried it into battle to treat wounds, and millefolium or “thousand leaves” for its delicate lil fronds 💚