Food Network

How satisfying is that sizzle of homemade chili oil?! 😍 Trust us – you’re going to want a jar of @Mei Lin’s chili oil in your fridge at ALL times. #FNHotList RECIPE 👇 1 cup gochugaru 3 tablespoons finely diced peeled ginger 3 tablespoons minced scallions 3 tablespoons coarsely ground chile de árbol (more if you like it spicier) 2 tablespoons finely diced jalapeños (seeds optional) 2 tablespoons grated or pressed garlic tap here 2 tablespoons white sesame seeds, toasted 2 teaspoons sugar  2 teaspoons red Szechuan peppercorns, ground 1 teaspoon green Szechuan peppercorns, coarsely ground 1 teaspoons kosher salt 2 1/2 cups grapeseed oil or any neutral oil Add the gochugaru, ginger, scallions, chile de árbol, jalapeño, garlic, sesame seeds, sugar, red and green Szechuan pepper and salt to a stainless steel bowl. Add the grapeseed oil to a saucepan, set over medium-high heat and cook until the oil starts to smoke, about 5 minutes. Pour the oil over the ingredients in the stainless steel bowl and mix thoroughly.

crispy eggs 101 aka "dippy eggs" with @Chef Michael Symon 🍳 #24in24

@Magnolia Bakery gave us their banana pudding recipe and we’re sharing the wealth 🙌

this coffee is one lucky duck 😝 (credit: @Maqaroon)

hard boil an entire carton of eggs WITHOUT having to peel them 🤯 (recipe linked in bio!) 🎥 @gourmetgab

finally a cauliflower we want to eat! (📍Makoto Restaurant in Vail, CO)

The secret to perfect homemade tortillas is hiding in those tomatillo husks! @Claudette Zepeda, our minds are BLOWN! #FNHotList RECIPE👇 6 tomatillo husks 1 cup (leveled) masa harina 1/2 teaspoon sea salt Special equipment: a tortilla press; a produce bag; a comal or griddle; linen napkins or towels -Bring 1 cup of water to a boil. Add the tomatillo husks or pour the water over them and let sit for 10 minutes. Once cool enough to touch, strain the liquid and let cool. You should have about 7.1 ounces of tomatillo leaf water. -In a medium bowl, add the masa harina, salt and 1 cup of the tomatillo water. Knead by hand for 5 to 8 minutes. Roll into 12 portions (mini tortilla size is 24 grams) and place a damp cloth on top to prevent drying. -Cut a produce bag down the sides to open it up into one long plastic piece. Fold in half and lay on the bottom of a tortilla press. Place one portion of the dough between the folded over plastic in the press so there is plastic on top and under the dough. Drop the press on the dough, pressing gently with the handle. Rotate the dough 180 degrees and drop the press to ensure evenly round and thin tortillas. -Heat a comal or griddle over medium-high heat. Carefully peel the round from the tortilla press, place on the comal and cook on one side for 1 minute. Flip and cook for 1 minute, periodically pressing gently with a linen napkin or towel. Then flip one last time and cook until it puffs, about 2 minutes. It should puff if it was kneaded enough. Transfer the tortilla to a linen towel and cover to keep warm. Repeat with the remaining dough.

and no, they don't end up tasting like vinegar (we’ll never get sick of this, @Mei Lin!) #FNHotList

There's eggs Benedict with hollandaise and then there's eggs Benedict with HOLLANDAISE 🤯 (via @otiumla on IG!)

#ad Carrot Cake Cheesecake Bars are the best of both Easter desserts in one bite! 🧡 Sponsored by @Philly Cream Cheese.

would you look at THAT 😲 (credit: @nessa)

#ad Cheesecake topped with a Meyer lemon and ginger curd is an automatic Easter brunch showstopper! ✨ Sponsored by @Philly Cream Cheese.

#ad overnight oats just got wayyy more exciting 🥕 sponsored by @Quaker Oats

Replying to @Nonsnarfcat We KNEW this Arroz con Leche would be FIRE as soon as the iron hit the flames, @Claudette Zepeda 🔥 #FNHotList

guy 🤝 coach andy reid… the crossover we didn’t know we needed #flavortown #ddd

that britney hot chocolate has us sayin GIMME MORE 😩@Glace NYC @Britney Spears

the way chicharrones PUFF in the fryer... we will never be over this! 😲 (find them at @Sanguich!) #foodnetworkfinds

fans are *obsessed* with guy's cajun chicken alfredo pasta #tbt #tournamentofchampions

Replying to @fatalisvictrix ok you guys are GENIUSES

cannot believe our eyes 🫣 (spotted at @SOBEWFF from Hillbilly Hotdogs!) #SOBEWFF