Food Network

watermelon tequila shots will MAKE your summer❗🍉

Replying to @Andreaaaaaaaaa we asked 9 food network chefs how much salt they add to their pasta water 👀

Replying to @My Way is the Highway chopstick etiquette 101 with @Jet Tila 🥢 #readyjetcook

#ad We got to see how the viral frozen hot chocolate is made at GLACE’s new food truck in NYC! Sponsored by the Wells Fargo Active Cash® Credit Card. Earn unlimited 2% cash rewards on purchases. Terms apply.

ina’s potato salad is a summer cookout MUST 🤩

step 1: hold it like a pen ✍️ #readyjetcook @Jet Tila

Replying to @Sal put your chopstick skills to use with @Jet Tila’s chicken and egg ramen 🍜 #readyjetcook

ina’s *fabulous* meat loaf is shockingly easy to make 😊

Replying to @sarahbobarah3 @Chef Michael Symon’s mom is the queen of Baklava 👑 she adds zwieback cookies to bind all the nuts, and once you try you won't go back! #24In24

@Jet Tila’s bacon egg and cheese sandwich is only complete with what he thinks are the *best* bagels in NYC – @Ess-a-Bagel! 🥯 #BestBiteInTown

gigi's vodka sauce had its moment, but now we can't stop thinking about chef gabe's take 👀 #chopped

This is how the oldest family run tofu shop in New York City, Fong On, makes its tofu ✨ #FoodNetworkFinds

Replying to @Allison C - Mel pasticcio takes @Chef Michael Symon right back to his childhood ❤️ #24In24

don’t forget: season every layer!! (thank you, @Bobby Flay!) #beatbobbyflay

this #chopped throwback gave us quite a scare! 😲

Replying to @ladybug51072 egg yolks cured in chili crunch are soooo jammy 😍 (and so easy, @StephanieIzard!) #24In24

Homemade paneer has us like 😲😲 Use it in @Maneet Chauhan’s saag paneer and so much more! #ManeetsEats RECIPE ⬇️ 1 gallon whole milk 1/2 teaspoon turmeric 3 tablespoons distilled white vinegar 1/2 teaspoon kosher salt Add the milk and turmeric to a large nonreactive pot and bring to a simmer over medium-high heat. Stir in the vinegar and salt and simmer until the curd separates from the whey, about 10 minutes. Meanwhile, line a fine-mesh strainer with 2 layers of cheesecloth. Ladle the milk mixture into the strainer and let sit to fully drain, about 5 minutes. Pull the cheesecloth over the solid mixture and fold it over so that it is flat on top and encompasses the solids. Place onto a rimmed baking sheet and place a cutting board on top. Fill a large heavy-bottomed pot with water and place the pot on top of the cutting board to continue pressing out any excess moisture. Let the paneer press until all the moisture has been expelled, about 4 hours. Remove the paneer from cheesecloth, store in an airtight container and refrigerate until ready to use.

throwback to one of the worst ingredient mix-ups 🫢 #tbt #chopped

guess the secret ingredient in ina’s perfect chocolate cake 🤫

Garam Masala 101 ✨ @Maneet Chauhan gave us the scoop on her signature version of this Indian spice blend! #ManeetsEats