NishatCooks

That Tiramisu & Biscoff combo 😪 (this one isnt biscoff) #nishatcooks #ramadanrecipes #Ramadan #biscoff #tiramisu #iftar #dessertideas #biscofftiramisu

My Viral Milk Cake Hack 🍰 So Easy✨ Ingredients: Milk Mix: 350ml Milk 150ml Condensed Milk (optional) 300ml Evaporated Milk Bay Leaf 2/3 Cardamom Seeds 1 Cinnamon Stick Cake slices - Karmens Cream: 600ml Double Cream 75g Icing Sugar 1tsp Vanilla Pistachios - - - - #nishatcooks #milkcake #tresleches #madeiracake #iftar #iftarideas #Ramadan #ramadanrecipes #cakerecipe #milkcakerecipe

Spicy Hot Honey Tender Burgers!!🍔🔥 Ingredients: Wet Batter: 2 Chicken Breasts Cut into Strips 100ml Buttermilk 1-2tbsp Lemon Juice / Pickle Juice 1-2tsp Extra Hot Chilli Powder 1tsp Salt 1tsp Paprika 1tsp Cajun 1tsp Pepper 1tsp Garlic / Onion Powder 1 Egg Dry Batter: 100g All Purpose Flour 70g Cornstarch 2tap Salt 1tsp Pepper 1tsp Garlic Powder 1tsp Onion Powder 1-2tsp Cajun 1tsp Paprika 1-2tsp Extra Hot Chilli Powder Sauce: 3-4tbsp Butter 3 Garlic Cloves Minced 1tbsp Chilli Flakes 1tsp Salt 1tsp Pepper 1tsp Cajun 1tsp Paprik 1-2tsp Extra Hit Chilli Powder 1-2tbsp Honey / Maple Syrup 1-2tbsp Chilli Sauce (optional) Brioche Buns, toasted in butter Shredded lettuce Pickles Mayo Recipe: - Wash & Cut chicken your chicken in half (bitterly) then into strips, not too thick because they need to cook - Marinade in the wet batter ingredients over night or minimum 2 hours - Make dry batter mix and dip the chicken strips into the dry batter - Pack on the flour by squeezing the dry mix onto the strips. Shake off any excess. This ensures the dry batter has stuck on and doesn’t come off when frying - Fill a pan with plentiful oil! - Bring the oil to medium - high heat and test its ready by adding a tiny bit of batter - Deep fry your strips in medium - high heat between 15-20 mins, flip each side half way - With ur biggest strip. Cut to check if it’s cooked and base it off that timing! - Make your spicy sauce - Cut your brioche buns in half and spread butter on the bottom halves. Toast this on a pan - Spread mayo / sauces on the e top half of the buns - Shred some lettuce, slice up some pickles, onions, tomatoes whichever salad of your choosing - Once the chicken is cooked, dip and coat in the hot sauce. - Assemble your burger - Wrap in foil and airfry for 10/15 mins ,or oven it to warm up the burger - - - - - - - - #nishatcooks #nishatcook #unilife #studentlife #ramadanrecipes #iftar #Ramadan #burgerrecipe #hothoneytenders #tenders #fyp #mealprep #recipeideas

Sirloin Steak w/ Chimmi Churri 🌶️ Garlic & Mushroom Sauce, Garlic Roasted & Chive Mash and Steamed Green Beans 🔥 Ingredients (Serves 2): Chimmi Churri: 2tbsp Fresh Parsley 2tbsp Garlic 2/3tbsp Red Chilli 1-2tsp Fresh Oregano 1tsp Lemon Juice (or Vinegar) Salt & Pepper 3/4tbsp Olive Oil Mash Potato: 2 Large Potatoes 3 Cloves Roasted Garlic 2tsp Salt 2tsp Pepper 40g Butter 40ml Milk / Cream Handful of Chives Mushroom Sauce: 1tbsp Butter 200g Chestnut Mushrooms 2 Cloves Garlic 250ml Double Cream 1tsp Onion Powder Salt & Pepper Parsley Steak Seasoning: Sirloin Steak Salt & Pepper Pinch of Cajun 1tbsp Butter 3 Garlic Cloves (Stem of Rosemary) Steamed Green Beans Recipe: - Boil wash, peel and cut your potatoes into quarters and boil in boiling water (add 1bsp Salt) for 25 mins - Prep the Chimmi Churri by finely chopping the ingredients and adding salt and pepper, soak in olive oil and lemon juice and allow to sit - For the mash, peel some garlic and roast over the flame to char them, then chop them - Strain the potatoes and add the garlic and the rest of the ingredients and combine / roughly mash - Seive the mash for smoothness and mix with chives after - For the mushroom sauce: finely chop the mushrooms and garlic - Lightly season your steak and smash some garlic - On a skillet pan, bring the heat up with oil to a high heat (but not the max!) this will burn the steak - Once the pan is hot slowly add the steak and allow it to sear the side for 3 minutes - Flip the side and add smashed garlic and butter (and rosemary) - Tilt the pan and baste the steak with the butter continuously for 3/4 minutes - Take it off the pan and allow to rest for 5 mins! Also top with salt - In the pan, add mushroom, garlic, seasoning and cook for 4 mins - Add the cream and allow to reduce in medium heat - With boiling water, steam your veggies - Cut / plate up your steak and top with the sauces - - - - - - - - - - - #nishatcooks #Ramadan #ramadanrecipes #steak #steaktiktok #chimmichurri #iftar #iftarideas #ramadanprep #fyp #unimeals

Crispy Mozzarella Chicken Parm 🔥 with Cheesey Pasta 🍝 Ingredients: Tomato Marinara: - Half Onion Diced - Half Pepper Diced - 3 Garlic Cloves minced - 400ml Passata - 1tsp Salt - 1tsp Pepper - 1tsp Extra Hot Chilli Powder - 1tsp Paprika - 1tsp Cajun / PeriPeri - Pinch of Sugar Pasta: Marinara Base 300ml Double Cream 100g Cheese (Red Leicester) 400g Pasta Parsley & Pepper Chicken Parm (for 2 pieces use one breast): - 1 Chicken Breast butterfly cut - 1 Egg whisked - Dry Mix: 2tbsp Flour, 2tbsp Fry Mix (or paprika, onion powder, garlic powder, salt & pepper, cajun) - Panko breadcrumbs - Mozzarella Ball - Shredded Cheese / Red Leicester - - - - - - - #nishatcooks #chickenparm #chickenparmesan #iftar #iftarideas #unimeals #Ramadan #ramadanrecipes

Berries & Cream Pastry Cups🍓🫐🧁✨🌙 So easy! Ingredients: - Puff Pastry Sheet (makes 12) - Caramel / Jam / Chocolate Spread - Strawberries, Raspberries, Blueberies - Mint Leaves - 250ml Double Cream - 50g Icing Sugar - - - - - - - #nishatcooks #Ramadan #iftar #ramadanrecipes #iftarideas #eid #dessertideas #partydesserts #desserttiktok #pastry #eidrecipes - 1tsp Vanilla

Ramadan szn soon InShaAllah 🤍✨ Which one is your fav? 1. Hot Honey Tender Burgers 2. Steak, Masala Chop, Chimmi Churri, Creamy Steak Sauce, Garlic & Chive Mash, Dauphinoise, Garlic Tender Stem Broccoli 3. Sizzling Triple Choc Brownie, Ice Cream & Butter Scotch Caramel 5. Smash Burger & Messy Cheesy Onion Fries 6. Creamy, Garlic & Cheese Potato Dauphinoise 7. PeriPeri Chicken & Yellow Rice Bowl served with Spicy Peri Sauce & Creamy Garlic Dill Sauce 8. Spicy Saucy Chicken & Cheese Subs 9. Spicy Cheesy Chicken Fajita Pasta 10. Berries & Cream Millefeuille 11. Caramel, Chocolate Chip, Maple Bread & Butter Pudding w/ Fruit & Nut 12. Spicy Feta Pasta & Katsu Chicken 13. Spicy Curried Chops w/ Creamy Mushroom Sauce & Crispy Onion Roast Potatoes 14. Moist Red Velvet & Cream Cheese Cupcakes - - - - - - - - - - - #nishatcooks #unilife #studentlife #Ramadan #mealprep #ramadanrecipes #iftar #nishatcook #burgerrecipe #hothoneytenders #redvelvet #steak #mealideas #subway #brownies #fyp

Spicy & Creamy Curried Prawns on Cheesy Baked Spuds 🔥🍤 Ingredients: (make up to 4 / 5 potatoes) - 300g Peeled Prawns - 0.5tsp Salt - 0.5tsp Pepper - 1tsp Cajun - 0.5tsp Chilli Powder - 1tsp Paprika - 1tsp Curry Powder - Pinch of Turmeri - Splash of Lemon - 1tsp Oil - Half Large Onion Diced - 3 Cloves of Garlic - 1tbsp Oil - 1tsp Salt - 1tsp Pepper - 100ml Double Cream - 2 Red Chillies - 1tsp Tomato Puree (optional) - Parsley Potato Filling: - 1-2tbsp Butter - Splash of Milk - 50-100g Cheddar Cheese - Pinch of Salt & Pepper Toppings: - Chillies - Chives - Parsley - Pepper - Sour Cream Salad: Tomatoes Red Onion Shredded Lettuce Recipe: - Boil whole large potatoes for 30-45 minutes to soften them up, however, you can alternatively bake in foil in the oven for 1.5-2 hours - For the creamy prawns, dice your onion and mince your garlic, sauté onto a pan with oil, salt and pepper at low heat for 10 mins. Wait until theyre are soft. - Marinade your prawns in the seasonings, add to the onion mix and cook on the low heat for 10 mins. This allows the powder seasonings to cook off and not overcook the prawns - Add cream, chillies and parsley to the prawn mix, (tomato puree is optional). - Once the potatoes finish boiling, wrap in foil and bake at 200C for 45 mins to an hour max, (if you have a strong fan assisted oven then 45 mins) - Once baked, remove the tops, scoop out the potato inside and make the mash - With the ingredients, make the mash and fill into the potato skins - Top the spuds with the creamy prawns and cheese, add extra toppings of your choice - Baste the skins with butter and grill for 5-10 mins - Serve with salad / sour cream - - - - - - - - - #nishatcooks #ramadanrecipes #Ramadan #iftar #ramadanprep #studentlife #mealprep #spuds #studentlife #jacketpotato #bakedpotato

The fluffiest, moist and creamiest Red Velvet Cupcakes with Cream Cheese Frosting 🧁 Ingredients: Dry - 350g Self Raising Flour - 300g Sugar - Pinch of Salt Wet - 200ml Oil - 150ml Butter Milk - 2 Eggs - Red Gel Dye Frosting: - 500g Cream Cheese - 250ml Double Cream - 150 - 200g Icing Sugar - 1tsp Vanilla - 40g Cocoa Powder in 30ml Boiling Water Recipe: - Preheat the oven at 160C - Sieve and mix together the dry ingredients to prevent clumps and ensure extra fluffliness - Combine the wet ingredients and slowly mix into the dry ingredients until fully combined - With boiling water, dissolved cocoa powder until smooth and mix this into the cake batter - Add red food dye until you reach the colour you desire - Scoop evenly into cupcake cases, not to the top, just below as they’ll rise - Bake the cupcakes for 20-25 minutes. Poke until the stick comes out clear - For the frosting, whisk the double cream, vanilla and icing sugar until stiff peaks are formed - Fold in the icing sugar - With a Wilton tip pipe onto the cupcakes - With a spare cupcake, crumble the cupcake except the outer top layer. The outer top layer is too moist so it will not crumble well - Cover the crumble onto the cake and pipe extra frosting 🧁 - - - - - - - #nishatcooks #unilife #unimeals #redvelvet #cupcakerecipe #redvelvetrecipe #fyp #baking #cupcake

Iftars Alone sometimes slaps>>> - - - - - #nishatcooks #Ramadan #ramadanrecipes #pastarecipe #chickenparm #chickenparmesan #unimeals #iftarideas #iftar #pastarecipe

Alhamdullilah always 🌙✨🤍 - - - - - - - - #nishatcooks #Ramadan #RamadanMubarak #ramadanrecipes #ramadanprep #iftar #unilife

Replying to @Nas Masala Chai & Caramel Tiramisu topped w/ Pistachio💚🫶🏼 Masala Chai ingredients: 2-3 Tea Bags 300ml Boiling Water 1-2tbsp Sugar 3 Cardamom Seeds Bay Leaf 1 Cinnamon Stick (Peppercorn & Fresh Ginger - Tradition 400ml - 500ml Milk 2tbsp Condensed Milk Cream mix: 600ml Double Cream (whipped) 4tbsp Caramel 4-5tbsp Icing Sugar 3-4tbsp Chai 200g Mascarpone Pistachios Flaked Almonds 2 Packs of Lady Finger Sponges Recipe: - Start off by making the chai, boil water, tea bags and sugar together for 2 minutes, add your masala and boil for another 5 mins - Add your milk and condensed milk and let it brew / boil to the top for 5-10 mins, the longer the brew the better! - Strain your chai and let to cool down - In the meantime, whip your double cream, mascarpone, caramel, vanilla, chai, icing sugar, be careful to not overwhip! - Dip and soak your lady fingers into the chai, and line your tray - Add a topping of chopped pistachio and flaked almonds - Add your cream filling and drizzle with caramel - Add another layer of soaked lady fingers, and top with a smooth layer of cream - Top with more pistachio and set over night - - - - - - #Ramadan #ramadanrecipes #tiramisu #chai #iftarideas #studentlife #fyp #pistachio #pistachiotiramisu #nishatcooks

picy Saucy Cheesey Chicken Sandwich with Garlic & Chive Mayo and Salad 🔥🌶️🥖 (ps subway dont come for me🫣) Ingredients: (makes 4-5 sandwiches) Chicken Marinade: 1-2 Chicken Breasts 1tsp Paprika 0.5tsp Cajun 1tsp Chilli Powder 0.5tsp Salt & Pepper 0.5tsp Onion Powder 0.5tsp Garlic Powder Pinch Cumin Pinch Curry Powder 1-2tbsp Lemon Juice 1-2tbsp Oil Extra lemon juice 2tbsp Butter Chilli sauce (optional) Salad: Red Onion Tomato Chilli Shredded Lettuce Chives Pickles Salt & Pepper Baguette Bread Cheese Slice Garlic Sauce: 1tsp Chives 2-3tbsp Mayo 1tsp Garlic Powder Pepper Recipe: - Wash & cut your chicken breast / thigh pieces - Add the seasonings, lemon juice and oil and marinade - On a medium / high heat pan, pan fry your chicken pieces to sear them off for 5-7 mins - Then add lemon juice, butter (and any chilli sauce if u have any) and let it simmer. - If it reduces too much and you run out of sauce, just keep adding splashes of water - Whilst it cooks, slice up your salad of choice and add extra chillies to the chicken - Mix up your garlic mayo - Cut a baguette in half and toast under the grill at medium / high (180C) for 2 mins. Do not burn! Keep an eye on it ! - Spread with butter and add your garlic sauce - Add your chicken and drizzle on extra sauce - Add cheese slices and openly toast / grill again for 5 mins - Add your salad of choice, salt & pepper and wrap up in foil / parchment paper - Warm / toast / grill to make it extra cheesy! - - - - - - - - - - - - - - - - - #nishatcooks #unilife #studentlife #Ramadan #mealprep #subway #sandwich #ramadanrecipes #ramadanmeals #iftar #ramadanrecipes #ramadanrecipe

Triple Choc Brownie Skillet🍫, topped w/ Ice Cream & Homemade Caramel Sauce 🤪 Ingredients: Brownie Batter (for 2-3 6inch Skillets, 4-6 ppl) 60g Butter 115g Chocolate (85g Dark, 30g Milk) 190g Sugar 2 Eggs 2tbsp Instant Coffee 120g All Purpose Flour 30g cocoa powder 150g Chocolate Pinch of Salt Caramel Sauce: 100g Light Brown Sugar 3tbsp Water 60g Butter 3tbsp Golden Syrup 50ml Double Cream Pinch of Salt Recipe: - Melt together the butter & chocolate shards in a microwave, or on a hob (in a bowl over boiling water) - Mix them together off the heat until fully combined - Add in your sugar and mix in thoroughly - Add the eggs in and mix in - Sift in your dry ingredients and combine, if you want a gooey fudgy brownie. Don’t bother whisking the ingredients. You want them dense - Add in as much chocolate chunks as you desire - Flatten into a skillet and top with more baking chocolate - Bake in the oven at 180-190C - For a Goey texture inside, bake for 15 - 20 mins - For a soft cake texture, bake for 35 mins - Whilst baking, in a pan add sugar water and butter in a pan - On medium heat, allow it to melt without touching it - Swirl the pan to allow the ingredients to mix - Once it starts bubbling properly, let it bubble for 10 mins and add a splash of water to prevent burning along the way - Then stir it and double check the sugars melted and has been cooking - Add your double cream (not cold!) and cook in the sauce for 3 mins - Take off the heat and allow it to cool down and thicken - Store in a container in the fridge. To reuse, reheat with a splash of water in the microwave / pan and reuse - - - - - - - - - #nishatcooks #brownies #brownierecipe #Ramadan #ramadanrecipes #ramadanprep #iftar #iftarideas #unilife #caramel #studentlife #dessertideas

Creamy Naga Fried Wings🌶️ & Peri Peri Grilled Wings 🔥w/ Cheesy Baked Mash Ingredients: 2-3 Large Potatoes Wings marinade: 500g Wings (skin on) 1tsp Salt 1tsp Pepper 1tsp Cajun Seasoning Crispy Fried Wings: 1tbsp Fried Wing Mix 3tbsp Flour 1tbsp Corn Starch 0.5tsp Cajun 0.5tsp Garlic Powder 0.5tsp Onion Powder Pinch Chilli Powder Peri Peri Wings: 1tbsp Peri Peri 1tbsp Mustard Oil Half a Lemon Squeezed 1tsp Parsley 1tsp Onion Powder 1tsp Cajun 1tsp Salt & Pepper Coat Wings in: 2tbsp Sweet Chilli Sauce 1tbsp PeriPeri 1tbsp Chillies 2 Cloves Garlic Minced 1tbsp Sweet Chilli Sauce Half Lemon Juice 1tsp Parsley 1tbsp Melted Butter Salt & Pepper Coat Wings in: 2tbsp Sweet Chilli Sauce 1tbsp PeriPeri 1tbsp Chillies 2 Cloves Garlic Minced 1tbsp Sweet Chilli Sauce Half Lemon Juice 1tsp Parsley 1tbsp Melted Butter Salt & Pepper Mash: 2tbsp Butter 30ml Milk 1tsp Salt & Pepper Coat wings in: 1tbsp Naga 2tbsp Mayo 1tbsp Sweet Chilli Parsley Red Leicester Pepper Parsley Coat half the wings in dry batter Oil Spray Airfry 190C, 15-20mins (flip half way) Airfry 15 mins 180C Coat Wings in: 2tbsp Sweet Chilli Sauce 1tbsp PeriPeri 1tbsp Chillies 2 Cloves Garlic Minced 1tbsp Sweet Chilli Sauce Half Lemon Juice 1tsp Parsley 1tbsp Melted Butter Salt & Pepper Mash: 2tbsp Butter 30ml Milk 1tsp Salt & Pepper Coat wings in: 1tbsp Naga 2tbsp Mayo 1tbsp Sweet Chilli Parsley Red Leicester Pepper Parsley - - - - - - - - #nishatcooks #Ramadan #grilledwings #naga #creamynaga #iftar #iftarideas #ramadanrecipes #ramadanrecipes #eid

Spicy Masala Chop Curry w/ Rice and Salad 🥘✨🌙 Chops: 1kg Chops (wash with salt & lemon) Seasonings: 1tsp Shan Steak Seasoning 1tsp Chilli Powder 1tsp Paprika 1tsp Salt 1tsp Pepper 0.5tsp Curry Powder 1tsp Ground Cumin 0.5tsp Ground Coriander 0.5tsp Turmeric 0.5tsp Garam Masal 1tbsp Yoghurt 1tbsp Lemon 1tsp Garlic Powder 1tbsp Mustard Oil Curry Base: 3 Onions sliced 4/5 Garlic Cloves grated 1tbsp Ginger 2tbsp Oil 1tbsp Salt 4 Tomatoes 1-2tbsp Yoghurt 3-5 Chillies 2 Bell Peppers Seasonings: 1 Bay Leaf 1 Cinnamon Stick Pinch of Panch Puran (five spice) 2 Cardamom Seeds 3 Peppercorns 1.5tsp Extra Hot Chilli Powder 1tsp Kashmiri Chilli / Paprika 1tsp Curry Powder 1tsp Ground Cumin 0.5tsp Ground Coriander 1tsp Turmeric 0.5tsp of Garam Masala 1tsp Kashmiri Chilli Rice: 1.5 cups of Rice Half Onion Chopped 2 Cloves Garlic 2tbsp Oil 1-2tbsp Salt Pinch of Panch Puran 1 Bay Leaf 1 Cinnamon Stick 2 Peppercorns 1tbsp Ghee Fresh Coriander Salad: 2 Tomatoes Sliced Quarter Cucumber Sliced 3 Green Chillies Sliced Half Onion sliced Coriander Salt - - - - - - - #nishatcooks #Ramadan #RamadanMubarak #ramadanrecipes #ramadanprep #iftar #curry #unilife

I love cooking iftars for ppl in Ramadan 🫶🏼 (ps. Imran Khan fans only! Just using the sound 🫣) - - - - - - - - - #nishatcooks #Ramadan #ramadanrecipes #ramadanprep #iftar #unilife #iftarideas #fyp

Creamy Naga Fried Wings, Peri Grilled Wings, Baked Cheesy Mash - - - - - - - #nishatcooks #Ramadan #ramadanrecipes #wingsrecipe #naga #iftar #unimeals #iftarideas

Mango w/ Pistachio & Cardamamom Base Cheesecake🥭✨🌙 Ingredients: Base: - 150g Digestive Biscuits - 100g Pistachio Kernels (finely chopped) - 3 Cardamom Seeds (crushed) - 150g Butter Melted Filling: - 300ml Double Cream - 200g Icing Sugar - 200g Mascarpone - 150ml Mango Pulp - 300-400g Cream Cheese - 100g Melted White Chocolate Whipped Cream - 150ml Double Cream - 50g Icing Sugar Extra Pistachio Mint Leaf - - - - - - - - #nishatcooks #Ramadan #mango #mangocheesecake #iftar #iftarideas #eid #dessertideas #eidrecipes #cheesecake #cheesecakerecipe #pistachiocheesecake

#ad My Eid Table Set Up using @Morrisons ✨🌙 Mango Cheesecake, Berries & Cream Pastry Cups, Cheese Twists, Sheekh Kebab Rolls and a Cheeseboard 🫶🏼 - - - - - - #morrisons #eid #Ramadan #nishatcooks #eidmubarak #iftar #iftarideas #cheesecake #ramadanrecipes