adrianna

#ad arepas stuffed with melty mozzarella from @Sargento Cheese  #SargentoPartner and served with huevos pericos. saturday mornings in my house growing up looked and smelled like this. Family is important to me and i love that Sargento Cheese is a family owned company. here's the recipes for my favorite arepas #SARGENTOCheese 250 grams of masarepa flour  1 ⅔ cups warm water 1 teaspoon kosher salt  1 tablespoon unsalted butter, at room temperature  1 cup Sargento shredded mozzarella  1. In a medium bowl, mix together the salt and warm water until the salt dissolves. Add the masarepa flour and mix with a spoon until mostly combined. Then knead the dough until it comes together in a mass. Add in the softened butter and knead again. Lastly, mix in the shredded mozzarella cheese. 2. Separate the dough into balls and form them into patties using your palms. Create a well in the center of each patty and add a few tablespoons of more shredded cheese. Cover up the well with the dough and re-form into patties.  3. It should be about 1/2-inch thick and a 3-inch diameter. Brush a cast iron skillet or non-stick skillet with a bit of butter or avocado oil and place over medium heat. 4. When warm, add the arepas to the pan and cook on each side for about 4 to 5 minutes, until lightly golden brown. Remove from heat and serve warm. #ad

#ad I picked up a Berry Chantilly Cake thanks to @Whole Foods Market. Is it safe to say this is the best grocery store cake EVER? Yes, i’ll say that. Sometimes even I 😁 don’t have time to bake a whole layer cake. I say this Mother’s Day, give yourself a break and pick one of these beautiful cakes up. And pick yourself up some of their 15-stem bunch of tulips, on sale as well! Everyone will love them both. Tap the link in my bio to learn more! #WholeFoodsMarket #onlythebestformom #mothersday

lemon series 🍋 episode #5. spring has sprung and we need a cute, make-ahead dessert. these cloud-like pavlovas filled with lemon curd are perrrrfect. SAVE this post. here's the recipe: Pavlovas: 4 large egg whites Pinch kosher salt 2 teaspoons cornstarch 1 1/4 cups white granulated sugar. 1 teaspoon white wine or red wine vinegar 1/4 teaspoon pure vanilla extract Lemon Curd: 3/4 cup lemon juice juice (from 3 lemons) 4 tablespoons unsalted butter, at room temperature 1/2 cup white granulated sugar 2 large egg yolks 2 large eggs 1/4 teaspoon kosher salt 1. Preheat your oven to 200 degrees F. Line two baking sheets w parchment paper. 2. Beat the egg whites with salt and corn starch. When the egg whites are foamy, pour in the sugar. Beat for an additional 3 min on high, until stiff peaks form. Pour in the vinegar and vanilla extract; beat again. 3. To the baking sheet, spoon out big dollops of meringue and using the back of a spoon, create cavities. Repeat until you’ve worked through all of the meringue. I got about 12. 4. Bake for 2 hours, or until the meringues are dry and crisp. Turn off the heat and allow the meringues to come to room temp. 5. To a saucepan, placed over medium heat, simmer the lemon juice until it reduces by half (to about 1/3 cup). 6. In a heatproof bowl that fits into a saucepan, add the butter and sugar and beat together. 7. Add the egg yolks and add the eggs, beating until combined. Stir in salt and add the lemon juice. The mixture will look curdled and you might scratch your head and wonder if it’s right, it will be! 8. Rinse out the small saucepan you used earlier, and fill it with a few inches of water. Bring the water to a simmer and place your stainless steel bowl of curd mixture on top. Stir constantly, and heat the curd slowly enough that the sugar has time to dissolve and the whole mess becomes cohesive; this step usually takes about 10 minutes. The curd will thicken as it cools. 9. Pour the curd through a sieve into a chilled bowl. Transfer the curd to a container a keep in the fridge. 10. Add the curd to each of the pavlovas. Top with fruit of choice and dust with powdered sugar.

carrot cake > all other cakes. #easterecipes #carrotcake #brownbutter

tuna melt > all other sandwiches (except the grinder sandwich)

pot roast shouldnt require a knife #easterrecipes #springbreak

crunchy ground beef tacos 🌮 inspired by my taco of choice in college: the taco supreme. but make it more delicious/edible/amazing. full recipe. link in bio.