#ad Celebrate Lunar New Year with these delicious & celebratory Beef & Chinese Broccoli Gai Lan Spring Rolls These are two iconic Chinese dishes; Spring Rolls, Stir-Fried Beef and Chinese Broccoli Gai Lan Not only are we combining dishes but we are also creating new dishes that honour tradition while being creative. Both aspects helping to bring the culture forward for our generation & generations to come. A big help in this recipe is using Knorr Beef Instant Stock Mix because it’s so versatile and adds a big boost of beefy flavour and umami to the dish in every step from the marinade, the sauce & even the glue to fold the spring rolls. It’s such a flavour hack & I love using it in not only my Asian recipes but anytime I want to boost up the flavour. Find this and other @Knorr Canada products at @Walmart Canada Makes ~2 Dozen Spring Rolls Beef and Marinade: * 3/4 pound beef flank steak, sliced across the grain & into strips 1/8 inch thick * 1.5 tsp Knorr Beef Instant Stock Mix * 1/2 tsp soy sauce * 1/2 tsp Shaoxing wine * 2 tsp vegetable or canola oil * 1/2 tsp cornstarch * Sauce: * 2 tbsp water * 1/4 tsp Knorr Beef Instant Stock Mix * 1 tsp sesame oil * 2 tsp oyster sauce * 1 tsp cornstarch Stir-Fry: * 1/2 pound Chinese broccoli; cut the leaves into strips and dice the stalks * 2 tbsp vegetable or canola oil * 2 tbsp fresh ginger , finely minced * 8 cloves of garlic, chopped very coarsely Slurry * 1/4 cup water * 1/4 tsp Knorr Beef Instant Stock Mix For the Spring Roll: * Beef and Gai Lan Filling * Spring Roll Wrappers * Slurry * Vegetable oil to fry Lastly, don’t miss out on your chance to win a $888 Walmart Digital Gift Card! This giveaway starts on January 16th, 2025 and ends February 14th, 2025. For more details on this, head over to @knorrca Good luck! #ad #Knorr #KnorrCanada #LunarNewYear #TasteCombos #Springrolls #beefandbroccoli #chineserecipe #asianfood #chinesefoods