Krystle L

H O J I A K // Haymarket Haymarket pays homage to the homestyle and street food dishes that Head Chef Junda Khoo grew up cooking with his amah in the family kitchen. Done in to try some homemade authentic Malaysian cuisine, within a cosy, casual and homey venue. Otherwise try bits of the whole menu with a $38PP ALL YOU CAN EAT late supper. We are thrilled to introduce our latest from Monday to Saturday (10PM - 12AM)! Prepare to embark on a gastronomic journey like no other, where you can savor a delightful array of dishes to your heart's content. Indulge in Endless Delights: Roti with Curry Hokkien Mee Goreng  Fried Chicken Egg Fried Rice Mantau & Condensed Milk Seasonal Mixed Greens Dessert of the Day Terms & Conditions Applied: 1. All seating time is 90 minutes 2. additional $12 per person, enjoy unlimited drinks for 90 minutes 3. Minimum 2 people and the whole table must participate. 4. Food & drinks are NOT allowed to takeaway #food #sydneyfood #sydney #sydneyeats #allyoucaneat #MalaysianFood #malaysian #noodles #sydneyfoodie #haymarket #chinatown #hojiak