Jake Cohen

CARROT & GINGER SOUP WITH CRISPY CHICKPEAS!! One of my favorite soups to be stocked up on, especially since I have @Mr.Clean Magic Eraser Ultra Thick which is my secret weapon for getting turmeric stains off my sheet pans and backsplash, especially now that Ultra Thick lasts 7x longer than the Original to tackle the mess I make in the kitchen! #MrCleanPartner #UltraCleanLikeMagic Carrot & Ginger Soup with Crispy Chickpeas For the Crispy Chickpeas: 2 (15-ounce) cans chickpeas drained 2 tablespoons olive oil 1 teaspoon ground turmeric Kosher salt and freshly ground black pepper For the Soup: 2 tablespoons olive oil 4 garlic cloves, thinly sliced 1 medium yellow onion, diced 1 (2-inch) knob ginger, peeled and minced Kosher salt and freshly ground black pepper 1 tablespoon curry powder 2 teaspoons ground turmeric 1 pound carrots, roughly chopped 1 small head cauliflower, roughly chopped 8 cups vegetable stock or water 1 cup red lentils 1. For the chickpeas: Preheat the oven to 400°F. On a sheet pan toss the chickpeas with the oil, turmeric, and a heavy pinch each of salt and pepper. Bake for about 45 minutes, tossing halfway through, until crisp and golden. 2. For the soup: In a large pot, heat the olive oil over medium-high heat. Add the garlic, onion, and ginger with 2 heavy pinches each of salt and pepper and cook until softened and beginning to caramelize, 3 to 4 minutes. Stir in the curry powder and turmeric and cook for 1 minute until fragrant. Add the carrots and cauliflower with the stock, lentils, and 2 heavy pinches each of salt and pepper. Bring to a simmer, then cover and cook for 30 minutes until the vegetables are very tender. Using an immersion blender, purée the soup until smooth, then taste and adjust seasoning with salt and pepper. 3. To serve: ladle the soup into bowls, then spoon the crispy chickpeas on top and serve.

HAMANTASCHEN SEASON!! Just in time for Purim I’m excited to announce we’ve added hamantaschen to my @Goldbelly line shipping nationwide!!! All certified kosher and ready for you to get noshing! Send to some you love, and throw in a signed cookbook too!! Order through the link in my bio! 💙💙💙💙💙 #purim #hamantaschen