Tom Smallwood

Pov: trying “thai spicy” food in Thailand 🌶️🥵🔥 #spicyfood #spicy #thaispicy #hotfood #thaisalad #crispyporkbelly #Foodie #lunchtime

#ad Step up your sambos! Elevate lunchtime thanks to @Australian Eggs and these three simple but delicious recipes: Curried egg salad sandwich Chopped chicken caesar sandwich Pesto chicken wrap Enter your egg era by heading to http://australianeggs.org.au to check out these recipes plus more easy, nutritious and affordable dishes to help you enter your eggs era! #AustralianEggs #EggsEra #sandwich #lunchtime #lunchideas #choppedsandwich #ad

#ad Winner, winner, egg(?) dinner! Chorizo baked eggs, Quiche Lorraine and one pan pesto pasta bake are all perfect examples of affordable, versatile and convenient meals. I love how a simple ingredient like @australianeggs can elevate dinnertime, no culinary degree needed! Head to http://australianeggs.org.au to check out these recipes plus more easy, nutritious and affordable dishes to help you enter your eggs era! @Australian Eggs #AustralianEggs #EggsEra #DinnerIdeas #shakshuka #bakedeggs #pastabake #ad

Sausage roll 🇳🇿 Ingredients: makes 14 - 1kg pork mince - 1 egg - 1 carrot - 1 brown onion - 3 cloves garlic - 200g bacon - 1 tbsp fennel seeds - 1/4 cup breadcrumbs - 3 sheets puff pastry - 1 egg + 1 tsp water (egg wash) - Sesame seeds 1. Dice bacon and fry off until browned and some fat has rendered. Add fennel seeds and cook for 30 seconds 2. Peel carrot, onion and garlic then blend in a food processor until super fine diced (not paste). Add to pan with bacon and fennel. Season with a touch of salt and cook for 5-10 mins on medium/low to cook out the water and soften the veg. 3. In a large bowl add pork mince, egg, breadcrumbs, 1 tsp salt, 1 tsp fresh black pepper and the cooked veg/bacon mix. Mix until all ingredients are well combined and transfer to a piping bag. 4. Lay 1 sheet of puff down and pipe a line of filling on each end parallel to each other. Cut directly in the middle and roll each side starting at the meat and rolling towards the empty pastry. Lightly brush with egg wash on the last centimetre to seal the roll. 5. Evenly spread out on a lined baking sheet, brush with more egg wash on the top and sprinkle with sesame seeds. 6. Bake in an oven set to 180°C for 25-35 minutes or until the internal temp reaches 63°C and the pastry is golden brown #sausageroll #aussieclassics #aussiethings #australianfood #Foodie

Aussie Classics: Bacon, beef & Cheese Pie🥧 Full recipe on my IG #meatpie #aussiemeatpie #meatpierecipe #cheesepull #riceandpeas #aussieclassics #aussiethings #aussiefoods #Foodie #homemade

Is it a Pizza? Is it a Sandwich? 🍕🥪 #pizzasandwich #calzone #italiansandwich #delisandwich #cookwithme #lunchwithme

Will 100 Hour pizza dough work ? 🍕 #pizza #pizzadough #coldfermentedpizzadough #cheese #woodfiredpizza #neapolitanpizza #pepperonipizza #homemadepizza #100hourpizza

Adele’s Sandwich 🥪 #lunchtime #lunch #lunchwithme #lunchideas #sandwich #italiansandwich @adelemareee

Everything I ate in Singapore🇸🇬 (that I filmed) #singapore #eating #eatingsingapore #everythingiate #fooddiary #Foodie #singaporeanchilicrab #chillicrab #soupdumpling

Osso Buco Sandwich 👌 #sandwich #sensationalsandwiches #ossobuco #leftovers #sandwichtiktok #slowcooker #Foodie

Aussie Classics: Chicken Parmigiana 🐓 Ingredients: - 1 chicken breast, butterflied & beaten flat - 400g crushed tomato’s - 1 tbsp minced garlic - 1 tsp oregano - 1 tsp thyme - 1 tsp Basil - 1 tsp chilli flakes - 1 tsp fresh black pepper - 1.5 tsp salt - 4 cream royal potatoes - 1 cup flour, 2 eggs, 1 cup breadcrumbs - 3 sliced prosciutto - 1/2 cup mozzarella 1. Peel potato’s and cut into 10mm fries. Rinse in cold water to remove starch then drop into cold water seasoned well with salt. Bring to a boil and allow to cook for 5-10 mins. Take out and drain on a wire rack to dry. 2. Combine crushed tomato, garlic, thyme, oregano, basil, salt and pepper to a small saucepan bring to a simmer over a low heat. Cook for 20 minutes or until the sauce has thickened and holds its shape when a spoon is run through the middle. 3. Butterfly the chicken breast, season on both sides with salt and pepper, cover with plastic wrap and beat to an even thickness. 4. Crumb coat the butterflied chicken breast by placing into the flour, shaking off the excess, coat in egg wash and drain the excess then coat in breadcrumbs pressing down to make sure the layer is tight. 5. Fry the schnitzel in olive oil on medium heat for 3-5 minutes per side or until golden and internal temp reaches 74°C (to be safe). Season with salt immediately after removing from the pan 6. Add a generous layer of the marinara sauce to the schnitzel, lay down the prosciutto and top with cheese. Broil or grill to melt the cheese 7. Fry the dry chips in 180°C oil for 4-6 minutes or until golden brown. Take out and season with salt and any other seasonings you want 8. Make sure to put the parmi on top of the chips to serve #parmi #parma #chickenparm #chickenparmesan #aussieclassics #aussiethings #pubfood #Foodie

Chocolate Salty Balls! @Issac Eatsalot #rumballs #truffle #easydessert #simpledessert #EasyRecipe #explorefood #collab #Foodie #Recipe

Trying Durian for the first time in Singapore 🇸🇬 #durian #tryingdurian #durianlover #tastetest #exoticfruit #Foodie #singapore

Thai 7/11 Snacks are Elite! @7-Eleven Thailand #thailand🇹🇭 #thaisnacks #711thailand #snackhaul #snackreview #aussieabroad #Foodie #review #snacks

The ONLY Pizza Dough you’ll ever knead (just a little dough based joke for you) Poolish: - 150g water - 150g flour - 5g yeast - 1 tbsp sugar - Mix and leave to ferment on counter for 5-18 hours Dough: - 210g water - 6g salt - Poolish - 360g bread flour - Dissolve the salt into the water - Whisk the Poolish into the salt water solution - Mix then turn out onto the bench - Knead into a ball, work in 5g olive oil then leave covered for 20 mins - Transfer to a large bowl - Leave covered for 16-24 hours #pizzadough #pizzadoughrecipe #poolish #coldfermentedpizzadough #pizza #Recipe

Hot X Bun Bread & Butter Pudding 🍞🧈 Ingredients: - 12 choc-chip hot crossed buns - 4 eggs - 1 tsp cinnamon - 1/4 tsp clove - 1 pinch salt - 1 tsp vanilla paste (1.5tsp extract) - 300ml thickened cream - 1/2 cup brown sugar - 1/4 cup milk 1. Crack eggs into a large bowl and add cinnamon, clove and salt. Whisk to combine before adding vanilla, brown sugar, cream and milk. Whisk to combine and set aside 2. Slice buns into large cubes or slices and arrange in an oven safe dish in a mix-matched pattern to fill the dish but leaving small gaps for the bread to expand into 3. Pour the custard evenly over the buns, cover with plastic wrap and leave in the fridge for at least 1 hour but ideally overnight to absorb fully 4. Bake uncovered at 180°C for 30-40 minutes #breadandbutterpudding #letsgetbaked #baking #bakingrecipes #Foodie #easybaking #munchies #easterrecipes #easter

Ive cracked the code on banana bread 🍌🍞 #bananabread #bananabreadrecipe #easybaking #simplerecipe #Foodie #baking #foolproofrecipe

“Fakers Delight” Cheese & Bacon rolls Ingredients: Makes 8 rolls - 200g bread flour - 400g All purpose flour (plain) - 6g sugar - 6g salt - 7g yeast - 375g water (tepid, 30-35°C) - 55g olive oil - bacon bits - Pizza cheese blend (or just mozz) 1. Combine both flours, sugar, salt and yeast to a large bowl and whisk to combine before creating a small well in the centre. 2. Pour in the olive oil and water and using a knife or flat spatula make cutting motions to incorporate all the ingredients. When a shaggy ball of dough forms, turn it out onto the bench and knead for 2-5 minutes or until you have a smooth ball of dough. Lightly oil the bowl, place the dough in and leave covered for 1 hour or until doubled in size 3. Punch the dough down then remove from the bowl and cut into 8 equal portions (125g each aprox). Roll into small balls then leave covered on a lined baking tray for another 30 mins 4. Top with bacon bits and cheese to your liking making sure to press down slightly to get the cheese and bacon to stick 5. Bake in an oven preheated to 180°C for 15-25 mins or until golden brown on top (rotating if your oven has hotspots) @Bakers Delight 🍞 #cheeseandbaconrolls #cheeseandbacon #breadrollrecipe #breadrecipe #Foodie #baking #bread

Honeycomb is hard to make Measurements: - 400g white sugar - 100g glucose syrup - 100g honey - 70g water - 16g Bicarb/baking SODA #honeycomb #honeycombrecipe #crunchie #baking #sugar

“Time is of the bloody essence” @UncleZee | Easy cooking #butterchicken #easybutterchicken #Foodie #stitch