Gabrielle Reyes

What’s better than the mighty mac? 🧀 High protein and plant-based Mac and Cheese! 🤩 I’ve been absolutely obsessed with gluten-free @Banza🍕🍝🫘 for years and recently they came out with loads of more vegan options that are so creamy, dreamy, and extra cheesy! ⭐️ MAC AND CHEESE INGREDIENTS: Banza Bucatini Pasta Noodles (1 Box) Plant-Based Milk (1 Cup) Vegan Cheddar Cheese (2 Cups) Vegan Parmesan Cheese (1 Cup) Nutritional Yeast (¼ Cup) Lemon Juice (½ Lemon) Salt and Pepper to Taste 🍕 PIZZA MAC INGREDIENTS: Banza Plant-Based Cheddar Mac and Cheese (1 Box) Vegan Mozzarella (1 Cup) Marinara Sauce (½ Cup) Salt and Pepper to Taste 🌶️ SPICY JALAPEÑO MAC INGREDIENTS: Banza Plant-Based White Cheddar Mac and Cheese (1 Cup) Fresh Jalapeño (1 Jalapeño) Plant-Based Milk (1 Cup) Lemon Juice (1 Lemon) Fresh Spinach (1 Cup) Nutritional Yeast (2 Tbs) Salt and Pepper to Taste 🔥 BBQ MAC INGREDIENTS: Banza Deluxe Plant-Based Mac and Cheese (1 Cup) Vegan Bacon Bits (3 Tbs) Chopped Green Onion (¼ Cup) #macandcheese #plantbased #vegan #pasta #Recipe #EasyRecipe #glutenfree #highprotein #cheese

🇵🇷 Puerto Rico has tons of vegan and plant-based options! 🤩 I was honestly shocked because every restaurant we visited on the island had something vegan that I could feast on and of course I ate zesty rice and beans every day and was not mad about it. 🙌🏽 At The San Juan Smokehouse they had a full vegan menu where I got to try out plant-based burnt tips, crispy fries, chicken, and pork tacos while at Cafe Berlin I had fresh green juice, and (no surprise) more tasty tacos. 🌮 Which meal would you want to try in Puerto Rico? #vegan #plantbased #puertorico #travel #Foodie #veganfood #tacos #traveling #food #travellife #FoodLover #puertorico🇵🇷