Boyd Brown III

I would have eaten these Cloud Eggs everyday if I was a kid. They are light, fluffy and it’s a versatile entree for breakfast, lunch or dinner. The Chili crisp oil took this dish to another level ☁️🥚🤤 Ingredients: 4 Large Eggs Salt and Pepper, to Taste Optional Toppings: Chili Crisp Oil, Grated Cheese, Chopped Herbs, Crumbled Bacon Instructions: Preheat your oven to 350°F Separate the egg whites and egg yolks into two separate bowls. Whip the egg whites until stiff peaks form. This may take a few minutes. Make sure it’s on the highest speed so that the egg whites are infused with air. Give the egg whites a very light and gentle stir (just a few times) Line a baking sheet with parchment paper. Spoon the whipped egg whites onto the baking sheet, forming four mounds. Use the back of a spoon to make a small indent in the center of each mound. Gently place one egg yolk into each indent in the whipped egg whites. Season the eggs with salt and pepper, to taste. Optionally, sprinkle a little chili crisp oil, grated cheese, chopped herbs, or cooked crumbled bacon over the eggs for added flavor. Bake in the preheated oven until the egg whites are set and slightly golden brown on the edges. Remove from the oven and serve immediately. #eggs #foodtiktok #Foodie #EasyRecipe

This is the easiest Chili Crisp Garlic Butter Pasta recipe on the planet 🌎🍝 Find many other similar recipes in both of my recipe books The Undrafted Chef Vol 1. & The Undrafted Chef Vol 2. 🔥🔥 Ingredients: Spaghetti (8-10 oz) 3 Tbsp Chili Crisp Oil (plus extra to serve) 1 Stick Unsalted Butter 2 Tbsp Peanut Butter 6 Garlic Cloves (minced) 2 Tbsp Oyster Sauce 2 Tbsp Soy Sauce 1/3 Cup Scallions (finely chopped) Finely Chopped Parsley or Cilantro for Garnish Instructions: Begin by heating a large pot of salted water over high heat. Once the water is boiling rapidly, add the pasta and cook until it reaches al dente. While the pasta is cooking, prepare the sauce in large skillet or wok over medium high heat. Add the butter and wait for it to start foaming. Then, add the garlic and stir until it softens and becomes fragrant, being careful not to let it brown. Add the chili crisp oil, peanut butter, soy sauce, and oyster sauce, stirring well. Let the sauce simmer for 2 minutes until it thickens slightly. Remove from heat until the pasta is ready. Once the pasta is al dente, reserve ¼ cup of the pasta cooking liquid. Return the sauce to high heat and add the pasta directly to the pan. Pour in the reserved pasta water. Use tongs to toss the pasta in the sauce for 2-3 minutes until the sauce becomes thick and gleaming. Add the scallions, tossing until well combined. Enjoy! #pasta #Recipe #food #foodtiktok

This Cowboy Butter recipe is the ultimate pairing for any steak 🥩 Ingredients: 1 1/2 Sticks of Butter (12 Tbsp) 6 Garlic Cloves (minced) 1 Medium Shallot (minced) 2 Tbsp Fresh Parsley (chopped) 2 Tbsp Scallions (minced) 1 Tsp Dry Thyme 1/2 Tsp Chipotle Red Pepper Flakes 1/2 Tsp Cayenne Pepper 1/2 Tsp Smoked Paprika 1 Tbsp Worcestershire Sauce 2 Tbsp Dijon Mustard Salt to taste Instructions: In a medium-sized pot or skillet over medium heat, add the butter and melt it halfway, then turn off the heat. Pro Tip: You will probably want to slightly reduce the heat before the butter melts halfway down. This will give it the perfect semi-thick consistency. Add the garlic, shallots, paprika, cayenne pepper, chipotle red pepper flakes, Dijon mustard, and Worcestershire sauce, then whisk everything together until incorporated. Add the parsley and scallions and mix again until incorporated. Add a pinch of salt, then taste and adjust. Serve immediately. Enjoy! #steak #food #Foodie #foodtiktok #butter

You will never make fried eggs the same again after making these Spicy Heavy Cream Fried Eggs🤤🔥 🍳 Recipe inspo: @Nadia Aidi Ingredients: 4-5 Large Eggs 1/4 Cup Heavy Cream 1 Tbsp Chili Oil (plus a little more for topping) Freshly Minced Chives for Taste 1/2 Small Sallott (minced) 1/2 Tsp of Complete Seasoning (brand name is Badia) or use salt and pepper Instructions: Preheat a skillet on high for 2 minutes. Add heavy cream and chili oil. Reduce heat to medium and simmer for 1 minute. Pre-crack the eggs into a bowl or crack them into the skillet without damaging the yolk. Sprinkle on a little complete seasoning and add the minced shallots, then cover. Cook for 2-3 minutes until the egg whites are set. Garnish with chives and sprinkle some additional chili oil on top. #eggs #food #Foodie #FoodLover

This Loaded Chili Garlic Cabbage is superior when it comes to flavor 🤌🏾 If you can’t find cabbage recipe you like, try this version 🔥🔥 Inspo @patty.plates Ingredients: 1 Medium Sized Head of Cabbage Chili Garlic Sauce (store-bought or homemade) 1/2 Cup Sake 1/4 Cup Soy Sauce 1 Tsp Red Chili Flakes Fresh Parsley (chopped) ½ Cup Breadcrumbs (finely blended or store-bought for topping) Parmesan Cheese (for topping) Instructions: Lightly toast the breadcrumbs in a medium skillet and add the parsley and red chili flakes. Toss for about 1 minute and remove from heat. Cut the cabbage into quarters, leaving a smooth point at the stem. On a baking sheet or cutting board, salt the quarters of cabbage generously. In a large skillet on high heat, add a little extra virgin olive oil. Sear each side of the cabbage wedges aggressively until brown. Deglaze with Sake, and reduce heat to medium (let the sake reduce by half) Add chili garlic sauce and soy sauce to the pan, incorporate the ingredients and baste. Remove cabbage quarters from the pan and onto a serving plate or bowl. Top the cabbage off with the breadcrumbs and Parmesan cheese. Sprinkle some additional herbs on the dish if needed for presentation. Pro Tip: I would only cook one or two cabbage wedges at a time. Serve and enjoy! #healthyrecipes #Foodie #food #foodtiktok

These Bombay Shrimp will change your life! 🍤 Check out my other viral recipes in my last two exclusive ebooks “The Undrafted Chef” and “The Undrafted Chef Vol 2” If you’ve haven’t gotten your copy, go get it now! The 🔗 is on my profile page. Bombay Shrimp 1 Lb (20) of Jumbo Peeled Shrimp Ginger Paste - 1 Tsp Garlic Paste - 1 Tsp Salt & Pepper - 1 Tsp (each) 2 Eggs beaten Corn Starch - 1/2 Cup Flour - 1/4 Cup Cilantro - 1/2 Cup (Finely Chopped) Instructions: Clean, rinse and pat down your shrimp then add them to a bowl. Add in your ginger paste, garlic paste, salt & pepper and gently mix with your hands. Add your beaten egg, corn starch and flour and gently mix again. Add in your chopped cilantro. And gently fold. Do not get heavy handed. Add them individually on a baking rack to set. Oil at temperature at 350 degrees and fry for about two and a half minutes or golden brown. #shrimp #seafood #foodtiktok #Foodie

After my grandmother passed away a couple years ago, showing the world how to make a proper Maryland Jumbo Lump crab cake was my first viral food video. She always knew I loved a good crab cake even as a kid. So when I got older, I learned how to make them the Maryland way. The full recipe is in my first ebook “The Undrafted Chef” The 🔗 is in my bio. #crab #crabcakes #food #foodies #foodtiktok

The Ultimate Fish Sandwich 🐟🥪 always has a perfect combination of flavors that are layered with each bite from the toasted bun to the crisp batter of the cod, all the way down to the homemade kale slaw and tartar sauce. This Seattle Style Deep Fried Beer Battered Cod Sandwich w/ Kale Slaw and Tartar Sauce was one of my first super viral sandwich recipes that’s in my first ebook “The Undrafted Chef” 👉🏾 The 🔗 to my website is on my profile page. “The Undrafted Chef Vol 1” Go download your copy today! #seafood #foodtiktok #Foodie #food

This Spicy Kale Salad is hands down the best-tasting salad I’ve ever made in my life. It’s also one of the quickest and healthiest meals that is in my new ebook “The Undrafted Chef Vol 2.” Go get it today! The link 🔗 is on my profile page 🔥🔥 Even though this is mostly a raw ingredient salad, it is a comfort food. It’s that good! 🤤 Raw kale, celebrated for its exceptional nutritional profile, offers an array of health benefits that make it a worthy addition to your diet. This leafy green stands out as a potent source of essential vitamins, minerals, and antioxidants, all of which can contribute to your overall well-being. #kale #salad #foodtiktok #food

It's National Grilled Cheese Day and I'm partnering with @Hellmann’s Mayonnaise to show you how to make the perfect grilled cheese sandwich right at home! Head to the link in my bio for more information! #HellmannsPartner #GrilledCheese #Sandwich #nationalgrilledcheeseday

The Best Creole Fried Shrimp Recipe! 🍤 Find many other recipes just like this in my new recipe ebooks “The Undrafted Chef Vol 1 & Vol 2” 🔗 to my website is on my profile. Yields about 1 Lb (20-25) JumboShrimp (peeled) Creole Fried Shrimp Ingredients: 2 Tbsp Green Seasoning (my own recipe is in my ebook “The Undrafted Chef”) 2 Tsp Creole Seasoning (I make my own, but use Tony C’s) 1 Tsp Coarse Pepper 2 Eggs (beaten) 1/2 Cup Cornstarch 1/4 Cup Flour Creole Butter Sauce: 12 Tosp of Butter (1.5 sticks) 3 Garlic Cloves (minced) 1 Tbsp of Creole Seasoning (I make my own, but use Tony C’s) Lemon Zest from One Lemon Lemon Juice from One Lemon 1 Tbsp of Honey Make sure to pat dry the shrimp after they are peeled. Sea lanie, lese soning and pepper treen lightly toss. Add the beaten egg, starch and flour and toss until fully coated. You may need gloves for this step. Place them individually on a baking rack to set for about 15-20 minutes. Heat oil to about 350-360 degrees and fry in batches of 7 for about 2 minutes. Do not overcrowd the pan. Creole Butter Sauce: On medium heat melt the butter, add the garlic and whisk. Add the zest from one lemon, lemon juice then add the creole seasoning and whisk. Add the honey and whisk again. turn the heat to low and simmer for about 15 minutes. Pour the sauce over the shrimp, toss and serve with remoulade sauce. #shrimp #seafood #food #foodtiktok

Korean Style Fried Chicken Wings are one of my all time favorites things to eat 🍗 🤤🔥 Instructions: Place the chicken in a large bowl and mix with salt, ginger, and black pepper. Add the potato starch and make sure each wing is firmly coated. Squeeze each wing to press the coating to it tightly. Heat a large non-stick skillet or wok over medium high heat. Add 2 tablespoons of cooking oil, minced garlic, and the dried red chili peppers. Stir with a wooden spoon until fragrant for about 30 seconds. Add soy sauce, rice syrup, vinegar, and mustard. Mix until incorporated with a wooden spoon and let it bubble for about 1 minute. Add the brown sugar and continue stirring. Remove from the heat and set aside. Add your oil to a large frying pan, pot or cast iron skillet and heat it up until the temp reaches 365 degrees. Add the coated wings one by one into the hot oil and deep fry for about 12 to 13 minutes until crispy, turning over a few times with tongs. Take the wings out of the oil and shake them off in a strainer or let them drain on a wire rack. Turn off the heat, and let the wings sit for a few minutes. When the chicken is done, reheat the sauce until it bubbles. Add the chicken to the sauce until all of the wings are full coated. Remove from the heat and transfer the coated chicken to a large platter. Sprinkle some sesame seeds over top and serve immediately. Ingredients: 2-3 pounds Chicken Wings (cut) 1 Tsp Kosher Salt 1 Tsp Black Pepper 1 Tbsp Minced Ginger ⅔ cup Potato Starch or Cornstarch 5 Cloves Garlic (minced) 8-10 Dried Red Chili Peppers (seeded, cut crosswise into ⅓ inch pieces - optional) ¼ cup soy sauce 1/3 Cup Rice Syrup or Corn Syrup 1 Tbsp White Vinegar 1 Tbsp Dijon Mustard or Regular Mustard 1 Tbsp Brown Sugar 1 tablespoon toasted sesame seeds (for garnish) Grapeseed oil, Vegetable oil, Peanut oil or Canola oil for Frying #chickenwings #koreanfood #Foodie #foodtiktok

I’ve never eaten clean on Cinco de Mayo, but today is a new day! This chicken burrito bowl with a jalapeño cilantro sauce was absolutely delicious 🤤 🥗 Ingredients for the Chicken: 2-3 Boneless Skinless Chicken Breasts (about ½ inch thick) 5 Tbsp Extra Virgin Olive Oil 1 Tbsp Lime Zest (from two limes, save the limes for the green sauce) 5 Garlic Cloves (minced) 1¼ Tsp Ancho Chili Powder ½ Tsp Ground Coriander ¼ Tsp Dried Oregano 1¼ Tsp Salt ½ Tsp Ground Black Pepper Jalapeño Cilantro Sauce: 1 Jalapeño (seeded or unseeded and roughly chopped) 1 cup Fresh Cilantro (chopped) 3 Garlic Cloves (minced) ½ cup Mayonnaise ¼ cup Sour Cream 1 Tbsp Fresh Lime Juice (from 1 lime) 2 Tbsp Extra Virgin Olive Oil ½ Tsp Salt ½ Tsp Ground Black Pepper Instructions for the Chicken: In a large bowl, add the chicken breast and all of the ingredients for the chicken, and mix the ingredients into the chicken until incorporated. You can use it right away, but for the best results, let it marinate for at least 4 hours or overnight. On medium-high heat, using a cast-iron skillet or skillet of choice, lay the chicken down in the skillet and cook on each side for roughly 2-3 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Remove chicken from the skillet and slice into strips. Instructions for the Jalapeño Cilantro Sauce: Combine all of the ingredients in a blender or food processor and blend into a smooth sauce. Taste and adjust with salt and pepper. Serve With: Tomatoes, avocado, cucumbers, beans, cilantro About 2 cups of cooked cauliflower rice, quinoa, or basmati rice #cincodemayo #healthyrecipes #burritobowl #foodtiktok #Foodie

This was one of the first smoothies I made as a kid, and I didn’t even know it was “labeled” an Italian smoothie until years later. I was drinking gold! 🙌🏾🙌🏾 Italian Fruit Smoothie Ingredients: 3 Ripe Peaches (peeled, cut and seed removed) 2 Bananas (peeled) 1 Mango, (sliced and pulp removed from the core) 1 Tbsp Granulated Sugar 1 Cup Whole Milk 1 Cup of Ice Instructions: Combine all the peeled and sliced fruits in the blender. Pour in the milk and add the sugar. Blend until the mixture is completely smooth with no remaining chunks. Enjoy! #fruit #drink #foodtiktok #FoodTok

Do you want to make an expensive dinner on a budget? 👇🏾 Go download my ebooks right now to learn how to make some of my most viral dish at home to impress your significant other, guest and friends & family 🙌🏾 👉🏾 The 🔗 to my website is on my profile page. “The Undrafted Chef” & “The Undrafted Chef Vol 2” are 30% off right now! Go download your copy today! #Foodie #foodtiktok #food #FoodLover

This Canned Salmon Pasta 🍝 will have your spouse on their knees begging for more 🤤 Instructions: Cook pasta in a large pot of water with a generous pinch of salt according to package directions. Heat olive oil in a large skillet over medium-high heat. Add finely chopped shallots and cook stirring often for 1-2 minutes until translucent. Add minced garlic and mix until fragrant. Add tomato paste and cook for 1 minute until incorporated. Mix in chopped sundried tomatoes, capers, fresh dill, canned salmon. Pour in the heavy cream and stir until well combined into a sauce. Bring the sauce back to a simmer and add the parmesan cheese. Once your pasta is cooked, save about 1/2 cup of the pasta water. Drain the pasta and rinse it with cold water. Add the pasta to the pan with sauce and toss gently to coat. Add a pinch of salt and pepper, add pasta water as needed to thin out the sauce and mix gently one last time and serve. Ingredients: 2 Cans of Salmon (drained) 14-16 oz Tagliatelle Dry Pasta 2 Medium Sized Shallots (minced) 5 Garlic Cloves (minced) 2 Tbsp Tomato Paste 1/2 Cup Sun-dried Tomatoes in oil (drained, rinsed, and chopped) 1 Tbsp Fresh Dill 2 Tbsp Capers 2 Tbsp Extra Virgin Olive Oil 1 Cup Heavy Cream 1/2 Freshly Grated Parmesan cheese (or pecorino/plus a little more for serving) #pasta #seafood #foodtiktok #food

This Sweet Potato Smoothie is a world class drink 🥔🥤 It’s the perfect amount of sweetness and veggies combined that will have you making this as often as I do. Ingredients: 1 Cup Sweet Potato Puree (or about 1 medium sized cooked sweet potato, peeled) 1 Cup Almond Milk (sweetened or unsweetened) 1 Banana 1 Tbsp Almond or Cashew Butter 1/2 Scoop Vanilla Protein Powder ½ Tsp Vanilla Extract ½ Tsp Ground Cinnamon Pinch of Nutmeg Instructions: Add all ingredients to blender, and blend on high until smooth or your desired consistency. #smoothie #vegetables #foodtiktok #Foodie

This is the best tasting Salmon Burger on the planet 🌎 The full recipe can be found in my first ebook “The Undrafted Chef which is 30% off right now for a limited time only! Go download your copy today! 👉🏾The 🔗 to my website is on my profile page. Additionally, wild caught salmon is the obvious choice since I’m from Seattle, but some do not have access to it. Use what you can find 🐟 #salmon #seafood #foodtiktok #Foodie

This is how you make a Spaghetti Carbonara. It’s really only four ingredients. It’s a very simple quick dish that taste absolutely amazing 🤤🤌🏾 Spaghetti Carbonara Ingredients: 10 ounces Guanciale (diced) 8 ounces Pecorino cheese (grated or powdered) 1 Box of Spaghetti (you’ll use about 12 oz) 3 Egg Yolks 1 Whole Egg Salt for the Pasta Water Cracked Pepper for Garnish Instructions: Place a large pot of water on to boil with a few pinches of salt in it. Add the pasta to the boiling water and cook until al dente. In a large frying pan, add the guanciale and place on medium-high heat. Once the guanciale is golden, remove from the heat and drain the fat from it, keeping both the guanciale and fat. In a mixing bowl, add all the eggs and the cheese, then add about 1/2 cup of the hot pasta water and mix. Once the pasta is cooked, add it to the same pan the guanciale was cooked in and then add 3/4 of the cooked guanciale and the cheese and egg mixture. Mix well (note you do not want the heat on under this), feel free to add some more of the hot pasta water if you feel it needs it. Serve and sprinkle some of the leftover guanciale on the top and some fresh black pepper. #pasta #food #Foodie #foodtiktok

Say NO ❌ to bland chicken sandwiches and learn how to make mine! This Chicken Katsu Burger was one of my favorites growing up and it still holds a special place in my heart! It’s so good! The full recipe is my first ebook. “The Undrafted Chef” Go get it now. If you haven’t gotten your copy, go get it now! The 🔗 is on my profile. 🔥🔥 #sandwich #chickensandwich #foodtiktok #food #Foodie