Before I tell my husband my least favorite sentence which is “you were right” 😂 does anyone have any tips they swear by? #cleaningtipsandhacks #cleantiktok #cleaningtiktok #dishwasherhack
I’m the queen of freezing leftovers because I hate wasting food, but I also don’t want to eat the same thing to close together so I love taking my leftovers and turning them into a different dish! I’m a BIG birria taco girl but I think these “enchiladas” are my new favorite way to enjoy birria. These were a 10/10! 😍 #cookwithme #birriatacos #birriaenchilada #easydinnerideas #leftoversrecipe
By FAR one of our top experiences while we were in Pigeon Forge was Anakeesta! It felt like a little tucked away town of its own up there on the mountain and I CANNOT WAIT to get back there! When you initially arrive at Anakeesta, you pay a daily admission fee per person. I highly suggest spending the entire day here to get the most bang for your buck. Once you pay you ride the sky lift up the moutain (if you have small children or any one who needs handicap accommodations they also offer sky buckets) Once at the top of the mountain they offer both paid interactions and also free interaction. Things like the mountain coasters, ziplining and the light show are an extra fee per person but things like the Treetop skywalk, mountain observation tower and birdventure are free. There’s a number of things for kids to do as well including a really cool play structure! Not to mention there’s shopping and food and the food is SO GOOD, especially the smokehouse bbq! All in all, we rated this experience a 10/10 and can’t wait to be back! #anakeesta #beautifulviewsanakeesta #pigeonforge #tennessee #traveltiktok #mountainview
Monkey bread was a STAPLE growing up! My grandma normally didn’t bake much but if she did it was either monkey bread or pineapple upside down cake. I’m not a fan of pineapple upside down cake but I’ll tear up this cake 😂🐵🍞 It’s so simple and brings back so many memories. If you’re in your “bread” girl era, you can even make the biscuit dough from scratch and it’s even better! RECIPE: 1. Preheat your oven to 350 degrees F 2. Start out by cutting two cans of the southern style Grands butter tastin’ biscuits into fourths and put them in a mixing bowl 3. To your mixing bowl add 1 cup of granulated sugar and 2 teaspoons of cinnamon and mix your biscuit dough around generously 4. Layer your pieces of dough in a greased Bundt pan, making sure to sprinkle the remaining cinnamon sugar over your layers 5. In a saucepan add two sticks of unsalted over medium heat, add in 1/2 cup of brown sugar mix well and bring to a simmer 6. Pour your butter mixture directly into the Bundt pan over the biscuit dough 7. Add your pan to the preheated oven and cook for 45 minutes 8. Remove from the oven and allow to cool for 10-15 minutes. Flip your pan over onto a serving dish and enjoy! #monkeybread #BakeWithMe #breadmaking #cookwithme #lifewithkenw
Everytime my mom’s coming over for dinner, I try to get creative and always look to her for the 10/10 rating 😂 this one was a sucess! #cookwithme #lifewithkenw