HOMEMADE KIMCHI 🌶 2 pcs Korean Radish (small) 2 pcs Napa Cabbage 1 bunch spring onions 1 cup rock salt 2 cups water 1/2 cup glutinous rice flour or malagkit powder 2pcs medium onion 10 cloves garlic 1 pc pear 2 cups gochugaru or Korean chili flakes (to taste) 1/4 cup Fish sauce or patis (to taste) 1/4 cup white sugar (to taste) #kimchi #homemade #fermentation #euniceloisss #Korean #cooking #FoodTok
REVEL BARS!! reuploading because I forgot to post the recipe 🥲 1 cup Unsalted butter 1 3/4 cups brown sugar 2 large eggs 2 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3 Cups Rolled oats 2 cups chocolate 1 can (300 ml) condensed milk 2 tablespoon butter #revelbars #baking #baketok #homemade #euniceloisss #Foodie #foodieph
Lasagna all day errday~ At this point I might be Garfield 🍝 La Germania is available on Tiktok shop! Check it out 😉 #lasagna #pasta #homemade #cooking #euniceloisss #lagermania
Super Crispy Taiwanese Popcorn Chicken 🍗🌿 Chicken Marinade: 1/2kg Boneless chicken thighs, cut to bite size pieces 2 tbsp Cooking wine (I used soju) 2 tbsp Soy sauce 1 tsp Five spice Salt Pepper 2 cloves Garlic, grated Dredge: 2 cups Sweet Potato starch Spice powder: 2 tsp Five Spice 1 tsp Paprika 1 tsp Sugar 1/2 tsp black pepper 1 tsp salt 1 tbsp Garlic powder 1. Marinate the chicken pieces with all yhe marinade ingredients. Let it sit for at least 30 minutes. 2. Coat with sweet potato flour. 3. Fry on medium heat for 3-4 minutes until fully cooked through. 4. Let it drain and rest on a rack or strainer. 5. Mix all the spice powder ingredients and set aside. 6. Increase the heat to medium high and double fry the chicken for 1 minute until super crispy and golden brown. 7. Add the basil leaves and fry with the chicken for 15 seconds. 8. Toss with the spice powder. 9. Enjoy! #friedchicken #popcornchicken #homemade #cooking #euniceloisss