# CucinaItaliana

Cerca “Cucina Italiana” su TikTok per scoprire uno spazio dedicato alla nostra tradizione culinaria 😍 #CucinaItaliana @Alessio Pellizzoni

Barilla Cuori with Chianti reduction creamy sauce, crispy bacon and Parmigiano cheese 1 Box Barilla hearts [Can substitute rigatoni] 6 Slices Hickory smoked bacon, julienne 2 TBSP EVOO 1 shallot, minced 1 cup Ruffino chianti 1 cup Heavy cream ½ Cup Parmigiano 1 Tbs butter, diced 1 Tbs Italian parsley, chopped TT salt and black pepper Place a pot of water to boil; cook pasta according to directions. Meanwhile in a skillet render bacon over medium heat until crispy; drain the fat and reserve bacon on the side. In the same skillet sauté shallot with olive oil for two minutes over medium low heat, before it gets brown add wine and reduce to 1/3 over high heat. Stir in cream, season with salt and pepper and simmer for five minutes. Drain pasta and toss over high heat until sauce is perfectly coating the hearts. Turn heat off, stir in Parmigiano and butter. Serve with crispy bacon over the top #pasta #hearts #italianfood #cucinaitaliana #barillacanada @barilla

Baked Eggplant Ingredients: • 1 eggplant • Salt • 2 eggs • 100g Greek yogurt • Pepper • 1/2 teaspoon paprika • 1/2 teaspoon oregano • 1 onion • 1 chili pepper • Oil • 300g ground meat • 1 tablespoon tomato paste • Mozzarella cheese Instructions: 1. Slice the eggplant, salt it, and let it rest under a weight for an hour. 2. Beat the eggs with yogurt, salt, pepper, paprika, and oregano. Dip the eggplant slices in this mixture and cook for 2 minutes on each side. 3. Sauté onion and chili pepper, add the meat, and cook for 20 minutes. Season with salt, pepper, and tomato paste, and cook for another 10 minutes. 4. Assemble the dish by layering eggplant, meat sauce, and mozzarella cheese, then broil for 10 minutes. . . @GialloZafferano #cucinaitaliana

#CucinaItaliana Soffici, filanti e semplicissime…cosa chiedere di meglio?😍🥔🧀 @Friggitrice ad aria #giallozafferano #ricette #gz #patate #focaccine

#cucinaitaliana #eggplant Cutlets Recipe A delightful twist on the classic cutlet, these eggplant cutlets are crispy on the outside and tender on the inside. Served with a sweet and sour sauce, they offer a perfect balance of flavors that will tantalize your taste buds. Ingredients: • 2 eggplants • 150 g of rice flour • 200 ml of water • 1/2 teaspoon of paprika • 1/2 teaspoon of salt • Breadcrumbs for breading • Oil for cooking • Sweet and sour sauce for serving Instructions: 1. Baking the eggplants: Wrap the eggplants in parchment paper and then in aluminum foil. Bake in a preheated oven at 392°F (200°C) for about 30 minutes. Allow them to cool, then peel and flatten them to a thickness of about one centimeter. 2. Preparing the batter: Mix the rice flour with water, paprika, and salt until you get a smooth batter. 3. Breading: Dip the eggplants in the batter and then in the breadcrumbs. 4. Cooking: Fry the breaded eggplants in a pan with hot oil, about 10 minutes per side, until they turn golden. 5. Serving: Serve the eggplant cutlets with sweet and sour sauce. . . #khalidelmahi @GialloZafferano

#cucinaitaliana Colomba di sfoglia facilissima e perfetta per Pasqua😋❤️‍🔥 @Allacciateilgrembiul #giallozafferano #ricette #colomba #pasqua

#ad 🍝 Sugo, mozzarella e formaggio per questa pasta alla sorrentina FORMIDABILE🤤 Pronti? ❤️ Iniziamo! @Giovanni Castaldi @Pasta Rummo #giallozafferano #adv #pasta #ricettefacili #foodtiktok #cucinaitaliana

Torta della felicità😎❤️‍🔥 siete pronti? @adrianathrr #giallozafferano #ricette #torta #cioccolato #dolci #ricettefacili #gz #foodtiktok #cucinaitaliana

#cucinaitaliana Pronti per una pasta cremosissima? ☀️ pecorino e asparagi e si vola con @Foodqood by Giallozafferano #giallozafferano #pasta #asparagi #crema #pecorino

EPISODIO 3 Pasta zero stress☀️❤️‍🔥 @Manuel Saraceno questa è una vera bomba #giallozafferano #pasqua #pasta #tonno #ricette #zerosbatti #foodtiktok #cucinaitaliana

Un seconfo piatto super 😎❤️‍🔥 @Foodqood by Giallozafferano #giallozafferano #cucinaitaliana #foodtiktok #ticette #carne #chef

#ad Il panino di cui non sapevamo di aver bisogno ce lo prepara @Daniele Resconi con mozzarella di bufala, biete, pomodorini confit e protagonista assoluto il salame di Milano #Criterio 🥪😋 #adv #giallozafferano #cucinaitaliana #panino #itscitteriotime #Citteriotime

#ad ✌ Non sapete cosa fare da mangiare? Ci pensiamo noiiiii @Allacciateilgrembiul . Torta salata con pasta brisè, zucchine e Galbanino 😍 , semplicissima e buonissima🥒 #giallozafferano #adv #zucchine #cucinaitaliana #foodtiktok

#cucinaitaliana Chicken Penne with Mushrooms and Broccoli Ingredients: • 3 chicken thighs, diced • Salt and pepper, to taste • 1 tablespoon of mixed herbs • 1/2 teaspoon of paprika • A drizzle of olive oil • 1/2 onion, chopped • 50 g of sliced champignon mushrooms • 100 g of cream cheese • 100 g of broccoli • 100 g of penne or pennette pasta • Fresh basil, for garnish Directions: 1. Marinate the chicken pieces with salt, pepper, mixed herbs, paprika, and a drizzle of olive oil for about 30 minutes. 2. In a skillet, sauté the chicken over medium-high heat for 5 minutes. 3. Add the chopped onion and sliced mushrooms, cook for a couple of minutes. 4. Stir in the cream cheese and a little water. Let it cook for 10 minutes until the sauce thickens. 5. Cook the pasta in boiling salted water. In the last 2 minutes of cooking, add the broccoli to the pasta water. 6. Drain the pasta and broccoli, and add them to the chicken and mushroom sauce. 7. Mix well with fresh basil and serve hot. @GialloZafferano

#ad #adv Coppia vincente non si cambia! ☕ Caffè e #Pavesini per un dolce di Pasqua stratosferico🥄😍 @giovanni.castaldi #giallozafferano #ricette #pasqua #cucinaitaliana #dolce #caffeinefree

#cucinaitaliana Torta super crunchy by @Raf & Cate ❤️‍🔥😎 #giallozafferano #torta #crunchy #risosoffiato #ricette #dolci

#cucinaitaliana Blueberry Macarons Ingredients: For the Macarons: • 150 g almond flour • 150 g powdered sugar • 110 g egg whites (split into two 55 g parts) • Purple food coloring paste • 150 g sugar • 50 ml water • 15 g sugar For the Blueberry Compote: • 20 g sugar • 2 g NH pectin • 100 g blueberry puree • 10 ml lemon juice For the Blueberry Ganache: • 180 g white chocolate (Ivoire 35% from Valrhona preferred) • 60 ml fresh cream • 30 g blueberry puree • 10 ml lemon juice Directions: 1. Macarons: Sift almond flour and powdered sugar into a bowl. Add 55 g egg whites and the food coloring. Boil 150 g sugar with 50 ml water and cook until it reaches 118°C. Beat the remaining 55 g egg whites with 15 g sugar, then pour in the hot sugar syrup, beating until shiny. Fold some of the meringue into the almond mixture, then gently fold in the rest. Pipe onto a baking sheet and bake at 150°C for 8-10 minutes. 2. Blueberry Compote: Mix sugar and pectin. Heat blueberry puree and lemon juice to 40°C, add sugar with pectin, bring to a boil and cook for a few minutes. Let cool. 3. Blueberry Ganache: Melt chocolate in a double boiler. Boil cream, blueberry puree, and lemon juice, then pour over chocolate. Stir until smooth. Blend with an immersion blender and cool in the fridge for a few hours. 4. Assembly: Match up the macaron shells. Pipe a ring of ganache on half of the shells, fill with blueberry compote, and top with another shell. Keep in the fridge for at least 24 hours before serving. #khalidelmahi @giallozafferano

Pronti per delle cosce di pollo super succulenti? @manucookandrock #giallozafferano #ricette #pollo #secondo #cucinaitaliana

#cucinaitaliana Ingredients: • 3 potatoes, thinly sliced (about 2 mm) • 1 onion, julienned • Salt and pepper to taste • 1 tablespoon of semolina flour • 1/2 tablespoon of oregano • 1 square of puff pastry • Egg wash • 100 g of tomato • 150 g of mozzarella Procedure: 1. Prepare the potatoes: Mix the sliced potatoes and onion with salt, pepper, flour, and oregano in a bowl. Spread on a baking tray and bake in a preheated oven at 365°F for 30 minutes. 2. Create the base: Let the potatoes cool completely. Lay a square of puff pastry over them, prick it, and brush with beaten egg. 3. Final gratin: Bake again until the surface becomes crispy. After turning it over, spread the base with tomato, add the mozzarella, and gratinate until the cheese becomes golden and bubbly. 4. Serve: Your potato pie is ready to be enjoyed, crispy and delicious. @GialloZafferano

#cucinaitaliana Vegetarian Sandwich Whip up this flavorful Vegetarian Sandwich, featuring golden fried hummus balls and topped with creamy sour cream and vibrant bell pepper sauces for a mouthwatering meal. Hummus • 300g of dry chickpeas: soak in water overnight, then drain. • 1 onion: roughly chopped. • A bunch of parsley. • Seasonings: ½ teaspoon of salt, ½ teaspoon of oregano, ½ teaspoon of cumin, ½ teaspoon of baking soda. • Process: Blend the chickpeas, onion, and parsley until smooth. Mix the seasonings into the blended mixture. Form small balls from the mixture and fry until golden. Sour Cream Sauce • 150g of sour cream. • 50g of crushed Greek cheese. • Seasonings: salt and a drizzle of olive oil. • Process: Mix the sour cream with the Greek cheese, add salt to taste and a drizzle of olive oil. Bell Pepper Sauce • 200g of bell peppers: blended into a puree. • Seasonings: 1 tablespoon of salt, ½ teaspoon of chili powder, a drizzle of olive oil, and 1 tablespoon of soy sauce. • Process: Blend the bell peppers with the salt and chili powder, then season with olive oil and soy sauce. @GialloZafferano #khalidelmahi

#cucinaitaliana Una torta morbidissima e facilissima by @Foodqood by Giallozafferano #giallozafferano #banana #cioccolata #bananabread #foodtiktok

#CucinaItaliana Patate fondenti: queste creano dipendenza🔥 @Manu CookandRock #giallozafferano #ricette #potatoes

Tutto pronto per la festa del papà?💙 Zeppole di San Giuseppe al forno preparate dal nostro @Giovanni Castaldi 💥 #giallozafferano #zeppole #festadelpapà #CucinaItaliana

Sandwhic cake❤️‍🔥 mouthwatering!! @Giovanni Castaldi #giallozafferano #recipes #dessert #cake #sandwhic #foodtiktok #cucinaitaliana #italy

Spaghetti sciue sciue DAJE #spaghetti #cucinaconruben #cucinaitaliana #italianfood

#cucinaitaliana BOMBOLONI in arrivoooo @manu_cookandrock #giallozafferano #ricette #gz #dolci #foodtiktok INGREDIENTI PER 10 BOMBOLONI Farina 00 250 g Farina Manitoba 250 g Acqua 140 g Uova (2 medie) 120 g Zucchero 40 g Burro morbido 40 g Lievito di birra fresco 15 g Sale fino 6 g PER FRIGGERE Olio di semi 1 l PER FARCIRE E SPOLVERIZZARE Crema pasticcera 500 g Zucchero a velo q.b.#

#cucinaitaliana Questo picchiapò non si scorda facilmente! Una ricetta storica, direttamente dal risorante romano #ArmandoAlPantheon #giallozafferano #ricette #gz #picchiapo #roma #cucina INGREDIENTI Cappello del prete 1 kg Passata di pomodoro 500 g Cipolle bianche 4 Patate 1 Sedano 1 costa Carote 1 Pomodorini datterini 2 Prezzemolo q.b. Olio extravergine d'oliva 50 g Sale fino q.b.

#CucinaItaliana 💚 Quadrotti alle mele…pura felicità🍏 @Aurora Cortopassi #giallozafferano #foodtiktok #mele

#stitch con @MerySofy mmmm😋 #vezzata #cucinaitaliana

#CucinaItaliana Semplice ma d’effetto: l’idea di Pasqua che stavi cercando🔥 @Ilaria Busato #giallozafferano #foodtiktok #pasqua

#CucinaItaliana Prepariamoci al weekend con una pasta al forno BOMBA🔥 @Manu CookandRock #giallozafferano #foodtiktok

#cucinaitaliana avete mai provato a creare una rosa con gli asparagi? @Chez Martina Events #giallozafferano #asparagi #uova #ricette #cena

oggi mi sento un po’ Chiara💅🏻 #CucinaItaliana #cibo #food

#cucinaitaliana E voi l'avete mai provato un ragù di verdure? Squisitoooo parola di @aurora.cortopassi 🤪 #giallozafferano #ricette #pasta #ragu #foodtiktok INGREDIENTI Penne Rigate 320 g Passata di pomodoro 200 g Zucchine 160 g Peperoni gialli 150 g Pisellini 150 g Carote 190 g Sedano 160 g Cipolle rosse 80 g Basilico q.b. Olio extravergine d'oliva q.b. Sale q.b. Acqua q.b.

Uova stracciatella! Perfette sempre a colazione, pranzo o una cena veloce🥰 @Rossella Maraio #giallozafferano #ricette #uova #gz #cucinaitaliana #foodtiktok

E tu? Di quanti grammi di pasta hai bisogno? 🍝 #assaggiosnack #napoli #cucinaitaliana

Pizza chiena napoletana Ingredienti per una teglia da 24 cm. 400 g di farina 00 220 ml di acqua 8 g di lievito di birra fresco 1 cucchiaino di sale raso 50 g di strutto 6 uova 150 g di salame 150 g di pancetta tesa 150 g di prosciutto cotto 150 g di provolone dolce 150 g di provolone piccante 150 g di pecorino #cucinaitaliana #carlogaiano #longvideo #pizzachiena #pasqua

#CucinaItaliana Best US regional pizza : EPISODE 6 COLORADO🍕 @Mattia’s Table #giallozafferano #recipes #pizza #colorado #italianfood

La Pasqua si avvicina! Pronti per questa ricetta bomba? ❤️‍🔥☀️ @Foodqood by Giallozafferano #giallozafferano #ricette #cucinaitaliana #cannelloni #foodtiktokfood #Recipe

#CucinaItaliana Un pollo arrosto così profumato…è da sognooo😍 @Manu CookandRock #ricette #giallozafferano #chicken

#CucinaItaliana A metà tra una caesar salad e un wrap…non può che essere un capolavoro💥 @Manu CookandRock #giallozafferano #foodtiktok #wrap #caesarsalad

#ad 🤍 Il segreto per una torta al limone super morbida e profumata? Ricotta Santa Lucia e scorza di limone 🍋 La torta più veloce del west è pronta! #galbani #adv #ricotta #santalucia #giallozafferano #tortafacile #cucinaitaliana #foodtiktok

#CucinaItaliana Fritte, soffici e cosparse di zucchero: girelline per tuttiiii🌀😋 #dessert #sweet #dolci #ricette @Manu CookandRock

#cucinaitaliana Strawberry Panna Cotta Recipe: For the Panna Cotta: • Cream: 2 cups • Sugar: 1/3 cup • Gelatin: 2 sheets (or 8g) • Vanilla: 1 tablespoon Steps for Panna Cotta: 1. Soften gelatin in cold water. Heat cream, sugar, and vanilla until hot but not boiling. Remove from heat, add gelatin, and stir until melted. 2. Pour into glasses and let it cool. Then, refrigerate until firm. For the Strawberry Topping: • Strawberries: 1 cup, chopped • Water: 1/2 cup • Gelatin: 1 sheet Steps for Strawberry Topping: 1. Soften gelatin in cold water. Heat strawberries and water without boiling. Add gelatin and stir until melted. 2. Let it cool, then pour over the firm panna cotta. Refrigerate until set. @GialloZafferano

Non sai piu come preparare il pollo? Ci pensiamo noi😎❤️‍🔥 @Giovanni Castaldi #giallozafferano #ricette #pollo #limone #foodtiktok #cucinaitaliana

Solo due ore per una focaccia… Da medaglia d’oro🥇😎 Fidatevi di @Raf & Cate #cucinaitaliana #giallozafferano #focaccia #curcuma #foodlovers #deliciousfood

SALVA CENA pancake coreano❤️‍🔥😎 @Cooker Girl #giallozafferano #ricette #pancake #cucinacoreana #cucinaitaliana #FoodTok #tiktokfood

Super easy and sexy idea for dinner! 💚☀️ @Angelo Coassin #cucinaitaliana #giallozafferano #recipes #italianfood #foodtiktok

#ad #adv 🐣✨ @Manuel Saraceno ci farà volare con questa colomba cheesecake! Strati di #Pavesini, fragole e crema per un risultato BOMBA 🍓#giallozafferano #pavesini #cucinaitaliana #ricettepasqua #colomba

Cremosissima, buonissima, facilissima! Che vuoi di più? @aurora.cortopassi #giallozafferano #ricette #pastaececi #gz #pasta #ricettefacili #cucinaitaliana