# katherinewants

Anthony Bourdain's Favorite Mortadella Sandwich was his favourite for a reason. Serves: 2 Prep time: 5 minutes Cook time: 5 minutes Special tools: Cast Iron Pan or Flat Top Ingredients 6 bundles of thinly sliced mortadella 1 splash EVOO Terra Delyssa 6 slices provolone 2 soft buns 3 tablespoons mayo 2 tablespoons Spicy Dijon 4 twists black pepper Method 1. Heat EVOO to medium and crisp up mortadella, flip and top with provolone. Remove from the pan when softly melted. 3. Dress buns with mayo and toast (aggressively) in a pan. 4. Add Dijon and mortadella, and finish with black pepper. 5. Cut and serve. You might need a few napkins. . . . #katherinewants #mortadellasandwich #mortadellasandwichrecipe #easysandwiches #EasyRecipes #tonybourdain #easymeal #comfortfood #mortadella #anthonybourdainsandwich #sandwich #sandwichideas #sandwichrecipe #SuperBowl #superbowlfood #superbowlrecipes

#katherinewants to watch the big game with these Buffalo Chicken Tenders and Blue Cheese Ranch! These are the real MVP of the season! 🍗 🏈 Serves: 4-8 Prep time: 12 minutes Cook time: 3-4 minutes Special tools: a pastry brush and thermometer Ingredients: Chicken Tenders 2 lb @chickendotca chicken strips 2 cups buttermilk 1/4 cup hot honey 2 cups flour, seasoned 2 cups egg wash (4 eggs) 4 cups ground flakes of corn Kosher salt, to taste Black pepper, to taste 4 cups oil, for frying Buffalo Sauce 1/2 cup hot sauce 3 tablespoons butter Blue Cheese Ranch 2 tablespoons dill, chopped 1 tablespoon green onion, chopped 1/2 cup mayo 1/2 cup sour cream 1 teaspoon Worcestershire 1/2 cup blue cheese 1/2 lemon juice Method: For the Chicken Tenders: 1. Mix hot honey with buttermilk and toss in your Canadian Chicken. DYK chicken that’s Raised By a Canadian Farmer has no added hormones or steroids, ever. The longer you can marinate the better. We recommend, 24. hours max and 15 minutes minimum. 2. Place the chicken strip in seasoned flour. Move to egg wash and finish with flakes of corn. Let rest for 5 minutes before frying at 350F degrees. 3. Fry until internal temp of 160F. For the Buffalo Sauce: Reduce hot sauce with butter. Mix well. For the Blue Cheese Ranch: Mix ingredients well in a bowl and reserve for use. For Serving: Baste the buffalo sauce onto the chicken tenders. Serve with blue cheese ranch. . . . #chickentenders #bluecheese #bluecheeseranch #chicken #chickenrecipes #chickentenderrecipes #chickentenderssauce #chickenfingers #chickenfingersrecipe #footballfood #superbowlpartyfood #superbowlrecipe #superbowlappetizers #footballseason #footballsnacks #chickentendersathome

When the #babywants Banana Pudding! You guessed it, baby #2 is on the way🍌🍼🤰🏼 Serves: 2-4 Prep time: 12 minutes Chill time: 30 minutes Special tools: a hand mixer Ingredients: 1/2 cup cream cheese 1 vanilla bean, scraped 1.5 cups milk, cold 1 package instant vanilla pudding 1 cup heavy cream 1 tbsp icing sugar 12 biscoff cookies 4 bananas, sliced 2 large champagne coupes Method: 1. In a medium bowl, mix vanilla and cream cheese until smooth. 2. Add cold milk and pudding mix and continue to blend until thickened. 3. In a separate bowl, whisk heavy cream and icing sugar until firm peaks have developed. 4. Fold the two mixtures together and place a small amount in the bottom of your serving vessel. 5. Add sliced bananas and crumbled biscoff cookies. Repeat this process until you reach the top. 6. Chill for 30 minutes then garnish with more bananas and larger cookie chunks. . . . #katherinewants #bananapudding #pregnant #pregnancy #pregnancyjourney #pregnanttiktok #pregnancyannouncement #pregnancycravings #dessert #desserts #dessertrecipe

Down Home mastered the perfect farm-to-table experience with a 10-course tasting-style menu. Watch to see what's included . . . #katherinewants #datenight #datenightout #datenightideas #datenightrestaurant #datenightfood #farmtotable #farmtotablerestaurant #10coursetastingmenu #tastingmenu #restaurantstotry #greyhighlands #greyhighlandsrestaurant #couplesgoals #restaurants #ontariorestaurants #tastingmenurestaurant

These are Katherine's favourite noods 🍜 Serves: 2 Prep time: 3 minutes Cook time: 3 minutes Special tools: large bowl Ingredients 1 package momofuku spicy soy noodles 3 bok choy, halved 4 Chinese broccoli, chopped 4 large oyster mushrooms, ripped 2 pencil chillies, sliced 1/2 bunch green onion 1 egg yolk 1 tablespoons mayonnaise 1 splash EVOO Method 1. Sauté mushrooms, bok choy and broccoli with chillies in a pan. 2. Blanch noodles in water and add the sauce package to a large bowl with egg and mayonnaise. Temper with 1/4 cup noodle water and stir. 3. Toss noodles with veggies and some extra water. Add to sauce and stir. 4. Serve with a smile! . . . #katherinewants #ramen #ramenrecipe #japanesefood #DinnerIdeas #EasyRecipe #asianfood #easydinner #EasyRecipes #noodles #ramennoodlerecipe #ramennoodlehacks #ramennoodles #ramenathome #makeramenathome #easyramenrecipe #quickramenrecipe

Start your morning and relationship on the right side of the bed with this Ham and Swiss Potato Rosti. 🥔 Serves: 2 Prep time: 8 minutes Cook time: 14 minutes Special tools: 6 inch non-stick pan and grater Ingredients: 2-3 Yukon gold potatoes, peeled and grated 1/4 cup butter, melted 1 kosher salt 2 twists of black pepper 4 slices ham 4 slices Swiss cheese 1/4 cup Creme fraiche 1000 chives, chopped Method: 1. Place freshly grated potatoes into water and give an aggressive stir to wash off the starch. 2. Place into a bar cloth and squeeze all the liquid out (like really squeezing, moisture is the enemy!). Now place onto a paper towel and continue to dry them out. 3. Toss into a bowl, add butter and season. Place the pan on medium heat and add half the potato mixture. Tuck in the edges and turn the heat down to medium-low, top with ham and cheese. 4. Add the remaining potato and when the edges start to crisp, give the beauty a flip and continue your cooking for another 6-7 minutes until golden on the outside and creamy on the inside. 5. Remove and cut into 4 garnish with Creme fraiche and chives. 🎥: Alto Modo . . . #katherinewants #potato #potatoes #potatorecipe #potatorosti #breakfast #breakfastrecipes #breakfastclub #brunch #brunchtok #brunchideas #brunchtime

This Rapini Salad is how we get Katherine to eat her veggies! 🥗🌶️ Serves 2-4 Prep time 8 minutes Cook time 12 minutes Special tools saucepan with lid, micro plane Ingredients: 6 garlic cloves sliced 2 chilies sliced 2 tablespoons EVOO Terra Delyssa 1 large nub butter 1 leek washed and chopped 1 bunch of rapini washed and chopped 1 kosher salt to taste 3 twists of black pepper 3 tablespoons grated Parmigiano Reggiano 14 basil leaves 2 slices grilled bread Method: 1. Sauce pan on medium heat sweat garlic and chillies with olive oil and butter. 2. Add veggies and cover to steam turn heat down to low for 8-9 minutes. 3. Adjust seasoning, finish with Parmigiano Reggiano and basil. 4. Serve with crusty bread 🎥 AltoModo . . #katherinewants #rapinisalad #salads #saladrecipes #saladseason #saladlover #salad #RapiniSaladRecipe #EasyRecipes #quickrecipes #healthyrecipes #saladideas #healthysalad

What Katherine thinks Randy Wants: Old School Mac & Cheese 🧀 Serves: 8-10 Prep time: 10 minutes Cook time :40 minutes Ingredients: 1 bag elbow macaroni 1 medium can of tomato juice 1 block Velveeta Cheese 1 block of Old Cheddar, grated Salt & Pepper, to taste Method: 1. Bring a pot of salted water to a boil. 2. Cook the elbow macaroni to just below al dente. Strain and return to the pot with some of its cooking liquid. 4. Mix in tomato juice, shredded Velveeta and Old Cheddar. 5. Transfer to a casserole dish and top with more Velveeta and Old Cheddar. 6. Bake at 425F for 25 minutes. . . . #katherinewants #macandcheese #macandcheeserecipe #macandcheesehacks #macandcheeseeasyrecipes #macandcheesebake #macandcheessauce #oldschoolmacandcheese #EasyRecipe #quickrecipe #DinnerIdeas #dinnerrecipe #randywants

We're shaking up Katherine's day with the perfect Harvey Wallbanger and storytime! 🍹 Prep time: 1 minute Special tools: citrus squeezer Ingredients: 1 highball glass filled with ice 2 oz Dirty Devil Vodka 1 oz Galliano 4 oz Fresh OJ Method: 1. Pour booze over ice and add OJ. 2. Stir and serve. To make it a little less sweet add 1/2 oz lime juice. . . . #katherinewants #harveywallbanger #harveywallbangercocktail #cocktailsimple #cocktails101 #cocktailnightideas #cocktailnight #cocktails #cocktail #cocktailrecipe #cocktaillovers #cocoktailchallenge #cocktailtrend #cocktailparty #datenight #datenightideas

This is your sign to take your partner to 416 Snack Bar and @Toronto Maple Leafs for date night. #katherinewants #toronto #torontoeats #datenight

Make this when you’re felling chilli! Serves: 8-12 Prep time: 12 minutes Cook time: 90 minutes Special tools: a nice pot Ingredients: 2 tablespoons @TerraDelyssaOfficial extra virgin olive oil 2 small yellow onion, chopped 4 cloves garlic, chopped 2 poblano peppers, seeded and chopped 2 jalapeño, seeded, chopped 2 teaspoons ground cumin 1/2 teaspoon chili powder Kosher salt and black pepper 2 pounds chicken thighs 4 cups chicken stock 1 can white beans, drained 8 tomatillos chopped 3 tablespoons cotija, crumbled 1/2 cup fresh cilantro 1 avocado, diced 2 limes zest and juice 2 tablespoons sour cream 2 tablespoons green onion, sliced Method: 1. Roast salted chicken skins in the oven at 325F until crispy. 2. In a large pot, heat the olive oil and add garlic and onions. Cook until fragrant, about 5 minutes. 3. Add peppers and tomatillos, cumin, paprika, and a pinch of salt and pepper. Cook for 5 minutes, until very fragrant. 4. Add the chicken, then stir in 4 cups of broth. Simmer softly for 40 minutes. Pull the chicken out and remove the bones. 5. Add chicken back in and white beans. 6. Remove from the heat and stir in the cilantro. If needed, thin it with additional broth and lime juice. 7. Ladle the chili into bowls. 8. Top, as desired, with yogurt/sour cream, cheese, avocado, cilantro, green onions, and crispy chicken skin. . . . #katherinewants #greenchickenchilli #chickenchilli #chilli #Recipe #recipesoftiktok #recipeshare #recipeideas #wintereats #winterrecipes #dinner #DinnerIdeas #dinnerrecipe #spicyrecipe #spicyrecipes #datenight

Viral chopped bagel, Randy's way! 🥯 @___saltyblonde . . . #katherinewants #bagelrecipe #bagelsandwich #bagelbreakfastidea #bagelsalmon #loxbagel #choppedbagel #choppedbagelsandwich #choppedbagelsalmon #choppedbreakfastsandwich #choppedsandwich

What did Katherine whisper? Wrong answers only in the comments. Lemon Rosemary Chicken Wings 🍋 🍗 Serves: 2 Prep time: 4 minutes Cook time: 14 -18 minutes Special tools: baking tray, large bowl Ingredients 1.5 lb chicken wings 1 tbsp rosemary, chopped 1.5 tsp kosher salt .5 tsp black pepper 1 lemon 1.5 tbsp Dijon mustard 3 tbsp raw honey Method 1. Season chicken wings with salt, pepper and rosemary. 2. Spread out on a tray and add a halved lemon. 3. Roast at 500 degrees turning when crispy and until the internal temperature hits 165F. 4. Dress with lemon juice, mustard and honey. . . . #katherinewants #chickenwingsrecipes #lemonilobrowniescrispy #chickenwingsdinnerideas #chickenwings#chickenwing#chickenwingrecipe #Recipe #bbqseason #grillingseason #bbqrecipe #grillingrecipe

This quick and easy berrylicious compote will change your whole day 🍇 Serves: 4 Prep time: 1 minute Cook time: 9 minutes Special tools: hand blender Ingredients: 2 pints blackberries, washed 1/4 cup hot honey 6 oz riesling 1 pinch kosher salt Method: 1. In a medium saucepan, toast honey and add blackberries. Let it mingle and deglaze with Riesling until it’s reduced by half. 2. Toss in a pinch of salt, blend until smooth. 3. Enjoy with a side of grilled cheese . . . #katherinewants #blackberrycompote #compoterecipe #compote #jam #grilledcheese #nationalgrilledcheesemonth

Nothing says I love you on Valentine's Day like a delicious Lobster Risotto paired rosé champagne in the world 🦞🍷❤️ Serves: 2 Prep time: 10 minutes Cook time: 30 minutes Special tools: sharp knife Ingredients: Lobster Bisque 1 nub butter 1 shallot, diced 1/2 carrot, diced 1 celery stock, diced 1 tablespoon tomato paste 1 lobster 1 cup stock 1 more cup of stock 1 nub butter Risotto: 3 tablespoons butter 1/2 cup shallot, diced 1 cup Arborio rice 1 splash @Noble Estates Wine & Spirits - Champagne Laurent Perrier 3 cups stock 2 tablespoons mascarpone 1 lobster, diced 1/2 cup parmigiana, grated 1/2 lemon, juiced Method: Bisque: 1. In a sauce pan, sauté veggies and tomato paste with butter. 2. Add the lobster and a cup of stock. Steam with the lid on for 8 minutes. Remove the lobster and break down. Chop up the tail and knuckles, reserving the claws. 2. Retail the shells and add a cup of stock. Cook down and strain. Add butter and claws for garnish. Risotto: 1. Melt the butter with shallots until translucent. 2. Toast the rice and deglaze with wine. Add stock one ladle ant a time and stir until almost cooked 14 minutes. 3. Add the mascarpone, lobster and parmigiana. 4. Toss, season with lemon and plate. Should be a little loose and fluffy. For Serving: 1. Plate the risotto and tob with lobster bisque and claw. 2. Serve with a bottle of Laurent Perrier Rosé made from Pinot Noir grapes displays aromas of red berries - raspberry and redcurrant, citrus, nuts, toast and mushrooms. . . . #katherinewants #laurentperrier #chosenbythebest #ValentinesDay #valentinesdayideas #valentinesforhim #valentinesforher #valentinestreats #valentinesdinner #valentinesdayrecipe #lobsterrecipe #lobsterrecipes #lobsterrisottorecipe #winepairing #champagnepairings

#katherinewants to be a bone broth girlie like @Goop #gwynethpaltrow Serves: 2-100 Prep time: 6 minutes Simmer time: 12 hours Special tools: roasting pans, a large pot and a strainer Ingredients: 10 lb beef knuckles 3 stocks celery, chopped 3 carrots, chopped 2 onions, chopped 2 bulbs garlic, split 1 tin tomato paste 1 cup red wine 1 water to top Method: 1. Roast bones at 400F degrees until lightly tanned. Add veggies and pain with tomato paste. Roast again until toasted. 2. Add bones to a large stock pot. Deglaze the pan with red wine and add to the pot. 3. Simmer softy and continue to top with water for 12 hours. 4. Strain and chill. 5. Skim off the fat and use it anywhere to make everything better. Pro tip: Re-boil with fresh water to make a second stock and use this for your next stock instead of water. . . . #bonebroth #bonebrothrecipe #bonebrothbenefits #bonebrothgirl #bonebrothdiet #bonebrothsoup #bonebrothathome #skincare #skincareideas #skincareroutine #skin #skinroutine

Randy's tip of the day: All Clad all the way! 🍳 Every sizzle, simmer, and sauté tell a story, and there's no way to tell this better than with All-Clad's newest innovation: G5 Graphite Core. . . . #katherinewants #allclad #tipoftheday #cookingtips #cookware #chefs #bakeware #stainlesssteel #pots #pans #cheftips #randywants #cheffavourites

When #katherinewants In and Out Burger, you make a copycat sauce! Serves: 2 Prep time: 2 minutes Special tools: bowl and whisk Ingredients: ½ cup mayonnaise ¼ cup ketchup 2 tablespoons sweet pickle relish 1 teaspoon mustard 1 teaspoon sugar 1 teaspoon distilled white vinegar 1 teaspoon Worcestershire Method:Mix all ingredients into a bowl and put the sh*t all over your Randy Bo Bandy Burger! . . . #inandout #inandoutburger #burger #burgers #burgertok #burgerlover #burgerrecipe #sauce #saucerecipe

When Katherine and the baby are craving a Spicy Chicken Sandwich, there's only one thing to do! 🍗 Serves: 1-2 Prep time: 6 minutes Cook time: 9 minutes Special tools: parchment paper, sharp knife Ingredients: Chicken Sandwich 1 5oz chicken breast pounded out to 1/2 inch 2 tbsp flour 1 egg, beaten 1 cup panko bread crumbs, seasoned with S&P 1 cup EVOO @TerraDelyssaOfficial 1 brioche bun with mayo, toasted 1 tbsp mayo 1 cup of iceberg lettuce, shredded 1 big slice of a fancy tomato, seasoned 1 slice of American cheese Sauce: 2 tbsp butter 2 tbsp hot sauce Method: 1. Sandwich the chicken breast in parchment and bang out to 1/2 inch to cook evenly. 2. Dust the chicken breast with flour, cover it in egg wash and press it into breadcrumbs. 3. Bring olive oil up to 325 degrees and shallow fry for 4 minutes on each side or until golden and crispy. 4. In a saucepan, melt butter and hot sauce. Give a stir and set aside. 5. Remove chicken and baste with hot sauce, add cheese and torch. 6. Garnish your toasted buns with extra mayo, shredded lettuce and tomato. 7. Top with chicken and crown. Serve with a smile and maybe a knife. 🎥 Alto Modo . . . #katherinewants #chickensandwich #spicychickensandwich #babyontheway #pregnancycravings #cravings #lunchideas #sandwichideas #pregnancy #pregnantlife #chickensandwichrecipe #sandwichrecipe #sandwichlovers

Your lover may snap if you don't make this crudo for them. It's just that good. Serves: 2-4 Prep time: 7 minutes Special tools: sharp knife Ingredients: 1 2 lb pink snapper 1 sweet lime 2 oz @TerraDelyssaOfficial Extra Virgin Olive Oil 1 big pinch of flaky salt Method 1.Fillet your pink snapper and remove pin bones. 2.Slice as thin as possible and layer onto a chilled plate. 3.Top with sweet lime juice, an aggressive amount of olive oil, and flaky salt. . . . #katherinewants #pinksnapper #crudo #crudos #snapper #snapperfish #seafood #seafoodlover #seafoods #seafoodtips #fish #fishrecipe #fishrecipes #fishrecipeideas #appetizer #appetizerrecipe #datenight #datenightideas #couplegoals #couplestiktok #recipes #recipesoftiktok

Sometimes #KatherineWants a classic Tomahawk Pork Chop with applesauce. So that's what she's gonna get 🥩 Serves: 2 Prep time: 12 minutes Cook time: 22 minutes Special tools: blender Ingredients 1 20 oz pork chop 2 tablespoons Dijon mustard 1 tablespoon chopped sage 1 tablespoon chopped rosemary 1 tablespoon chopped thyme 1 splash EVOO Terra Delyssa 1 kosher salt 3 twists of black pepper 1/4 stick butter 1 horseradish root Apple sauce 2 Granny Smith cored 2 ambrosia cored 2 tablespoons maple syrup 6 oz hard apple cider Method 1. Brush your chop with dijon, crust with herbs, season and glaze with EVOO in a ripping hot oven. 2. Glaze your apples with maple syrup and roast until soft, then deglaze with cider and purée. 3. Flip chop after 8 minutes and roast until the eternal temperature hits 125, baste with butter until temperature hits 130 degrees Fahrenheit and let rest for 10 minutes. 4. Lay down a serious amount of applesauce, carve and lay down your perfectly roasted pork chop. Top with pan juices and fresh horseradish and enjoy! 🎥 Alto Modo . . . #tomahawkporkchop #porkchop #cookingtutorial #porkrecipe #bbq #bbqtiktok

Katherine Wants to put the cod in the ​coconut for this one! 🐟🥥 Serves: 2 Prep time: 4 minutes Cook time: 7 minutes Special tools: fish spatula Ingredients 2. 6 oz fillets of cod 1 16 oz can coconut cream 8 lime leaves 2 stocks lemongrass, chopped 2 pencil chillies, chopped 1 bunch Chinese broccoli 1 nub butter 3 garlic cloves, sliced 1 1/4 cup white wine 2 tablespoons micro Thai basil 1 teaspoon kosher salt 1 teaspoon black pepper Method: 1. Bring coconut cream to a soft simmer and add lime leaves, chilli and lemongrass. Season your cod and poach for 6-7 minutes. 2. Sauté garlic in butter and toss in broccoli. Deglaze with white wine and steam for 2 minutes. 3. Season and plate, top with cod fillet and garnish with Thai basil, flaky salt and black pepper. 🎥 Alto Modo . . . #katherinewants #codrecipe #fishrecipe #seafood #seafoodrecipe

The easiest European Goulash recipe you'll find! 🤤 Serves: 4-8 Prep time: 10 minutes Cook time: 2 hours Special tools: Dutch Oven Ingredients 2 lb pork shoulder large, diced 1.5 tablespoons bacon fat 1 large onion, diced fine 3 cloves garlic, chopped 3 tablespoons paprika 1 teaspoon cumin 1.5 tablespoons AP flour 1 jar 2 cups sauerkraut, chopped 1 cup sour cream 4 cups beef stock Salt and pepper, to taste 1 bread dumpling, sliced and steamed Method: 1. Season and sear off your pork in bacon fat. 2, Add onions, garlic, spices and flour. 4. Mix and toast. Deglaze with beef stock and chopped sour kraut simmer for 2 hours or until fork tender. 5. Add sour cream and serve. You may also serve with bread dumplings or mashed potatoes and garnish with more sour cream and parsley. . . . #katherinewants #europeangoulash #europeangoulashrecipe #EasyRecipe #cozyrecipes #goulash #goulashrecipe #easydinner #comfortfood #food #easymeals #goulashrecipes #gloulashrecipebeef #goulashcrockpot

The new way to enjoy French Onion Soup! 🧅 🥣 Serves: 2 Prep time: 12 minutes Cook time: 38 minutes Special tools: great saucepan Ingredients: 2 sweet onions, diced 2 nubs butter 1 splash @TerraDelyssa Extra Virgin Olive Oil 1 tablespoon maple syrup 2 tablespoons red wine vinegar 2 oz cognac 3 cups beef stock 3 sprigs thyme 2 bay leaves 2 slices sourdough, grilled 1 garlic clove 1 nub butter 6 slices provolone 6 slices gruyere Method: 1. Sauté onions in a medium-heat sauce pan with butter and oil. When translucent add maple syrup and cook until deeply caramelized. 2. Deglaze with vinegar and reduce again until toasty. Deglaze again with cognac and add beef stock, thyme and bay leaves. Simmer and season. 3. Rub charred bread with garlic and butter. Top with cheese and bake until golden. 4. Plate 7oz soup on a mid-rim plate and garnish with garlic toasty. 🎥: Altomodo . . . #katherinewants #frenchonionsoup #howtomakefrenchonionsoup #onionsoup #onionsouprecipe #soupidea #WinterRecipes #frenchrecipes #frenchfood #frenchcuisine #souprecipe #soupseason #souprecipes #easysouprecipes #quicksouprecipes

How to make Burrata Arancini with your leftover risotto🍅 Serves: 2-4 Prep time: 10 minutes Fry time: 4 minutes Special tools: thermometer Ingredients: 3 cups leftover risotto 1 burrata, chopped 1 cup flour 2 eggs beaten 1.5 cups bread crumbs, seasoned with salt, pepper and oregano 12 pancetta, sliced as thin as possible 1 cup tomato sauce 4 leaves basil 1/2 cup freshly Parmigiano Reggiano, grated 6 cups vegetable oil. for frying 365F degrees Method: 1. Spread the risotto rice thinly across your palm. Place a tablespoon of burrata in the centre, and form it into a ball. 2. Roll your balls in flour, egg wash and breadcrumbs. 3. Bake pancetta on a parchment paper lined tray at 375F degrees until shattering crisp and set aside. 4. Fry the risotto ball until crispy and golden for 4-5 minutes. 5. Warm up your tomato sauce and add a spoonful to the plate. Then place one rice ball and top with pancetta, basil and Parmigiano Reggiano. 🎥 Alto Modo . . . #katherinewants #arancini #burrata #arancinirecipe #homemaderecipes #risottorecipe #leftovers #leftoverrecipes

#ad Slow your Sunday roll with this Cinnamon Roll Cereal! 🥛 Serves: 1-8 depending if you are the sharing type Prep: 12 minutes Rise time: 70 minutes Bake time: 28 minutes Special Ingredients: Ontario Dairy staples in your fridge. Ingredients: 1.5 cups bread flour 1.5 cups all-purpose flour 1/4 cups sugar 1/2 tsp kosher salt 2.5 tsp instant yeast (1 package) 3/4 cup Ontario milk 110 degrees F 3 tbsp Ontario butter 1 egg Filling: 3 tbsp Ontario butter, room temperature 1 tbsp cinnamon 1/4 brown sugar Icing: 1 cup icing sugar 1/2 tsp vanilla 2 tbsp maple syrup 1 tbsp Ontario milk Method: For the Dough: Mix all the dry ingredients in your mixer bowl. Melt the butter in warm milk and add yeast. Let sit for 5 minutes and slowly to dry ingredients. Add egg and mix until the dough becomes smooth. Transfer into a greased bowl, cover and let rest for 10-15 minutes. Preheat oven to 375F Stretch dough out thin as possible with a rolling pin. Cut into 3 inch strips. Filling: Mix all the ingredients together and spread over dough. Roll up the dough and cut into tiny pieces. Place on a lined baking tray. Baking: Bake for about 18 minutes or until golden brown. Icing: Mix all the ingredients until you get an icing like consistency. For Serving: Place a small amount in a bowl and cover with icing. Top with creamy milk and serve. @Ontario Dairy . . . #katherinewants #inspiredbydairy #ad #cereal #cereals #cinnamonroll #cinnamonrolls #cinnamontoastcrunch #breakfast #brunchtok #brunch #brunchideas #brunchtime

The key to a successful marriage, Creamy Crab Alfredo 🦀 Comment below if you agree! Serves: 4-6 Prep time: 8 minutes Cook time: 40 minutes Special tools: 12-inch skillet and saucepan Ingredients: Stuffing 3 lb crab meat 1 tablespoon EVOO @TerraDelyssaOfficial 3 cloves garlic, sliced 2 shallots, sliced 1 pencil chilli 1 425g ricotta 1 bunch spinach 1 splash of white wine 1 teaspoon kosher salt 1/4 teaspoon black pepper Alfredo 1 tablespoon butter 1 tablespoon AP flour 2 cups warm milk 1 pinch nutmeg 2 sprigs tarragon 1 cup parmigiana 1 box jumbo shells, blanched and al dente Method: 1. In a medium pan on soft heat, sweat garlic, shallots and chillies in EVOO. Add spinach and season. Deglaze with white wine and steam. 2. Remove to a medium bowl and mix with crab and ricotta. Adjust seasoning and stuff shells. 3. For the sauce, toast the butter and flour. Slowly add warm milk while whisking smoothly. 4. When the sauce starts to coat the back of a spoon, season with tarragon, nutmeg and parmigiana. 5. Place a couple of spoonfuls into a cast iron pan and cover it with the stuffed shells. Pour the remaining sauce over the shells and bake at 475F for 18 minutes or until bubbling and caramelized. 6. Remove and blow on it until you reach an edible temperature. . . . #katherinewants #crabrecipe #crabpasta #seafoodpasta #seafoodpastarecipe #howtomakealfredopasta #alfredopasta #alfredopastarecipe #alfredosaucerecipe #pasta #pastarecipe #pastafordinner #DinnerIdeas #couplegoals #relationships #marriage #marriageadvice

When #KatherineWants something sweet, it's gotta be a Chocolate Soufflé! Serves: 1-2 Prep time: 10 minutes Bake time: 16 minutes Special tools: Mixer and 14 oz ramekin Ingredients: Chocolate Souffle 4 tablespoons unsalted butter 4 ounces semi-sweet chocolate bar, coarsely chopped or 72 % cocoa 3 large eggs, separated 1 teaspoon pure vanilla extract 1/8 teaspoon kosher salt 1/8 teaspoon cream of tartar 3 tablespoons granulated sugar Ramekin Prep 1 tablespoon butter 1.5 tablespoons sugar Raspberry Cream 2 tablespoons maple syrup 1/2 cup fresh raspberries 1/4 cup brandy 1/4 cup cream Method: For The Chocolate Souffle: 1. Melt the chocolate and butter in a double boiler, remove and add egg yolks. 2. Whisk the egg whites in a mixing and add sugar slowly in stages. Finish with cream of tartar. Gently fold the two together. 3. Grease up your ramekin with butter and coat with sugar. Softly add your mixture. 4. Bake at 400F until you get a nice rise and a small crust on top. For the Raspberry Cream: 1. Bring maple syrup up to a simmer and add raspberry. 2. Deglaze with brandy and reduce by half. 3. Add cream and simmer for 3 minutes. 4. Strain through a sieve. For Serving: 1. Remove your cloud of chocolate from the oven. 2. At the tableside, carefully cut a hole in the top filling it with the raspberry cream. 3. Enjoy. . . . #katherinewants #chocolatesouffle #chocolatesoufflerecipe #dessert #desserts #dessertideas #dessertporn #dessertfirst #datenight #datenightideas

When life gives you lemons, you make smelts with a lemon aioli 🐟 🍋 Serves: 2 Prep time: 8 minutes Cook time: 4 minutes Special tools: hand blender and paper towel Ingredients Smelts 1 lb fresh smelts, cleaned 1/4 cup AP flour 1/4 cup cornstarch 1/2 tablespoons kosher salt 1/2 teaspoons black pepper Aioli 1 egg 1/2 tablespoons Dijon mustard 1/2 cup olive oil @TerraDelyssaOfficial Extra Virgin Olive Oil 1/3 lemon, juiced 1 kosher salt 1 black pepper 1 handful fresh dill, to garnish 4 cups neutral oil, for frying Method: 1. Dust smelts with flour and cornstarch. Season with half the salt and pepper. 2. Bring the oil up to 375 degrees fahrenheit. 3. Blend egg with oil and mustard, add lemon and season. 4. Fry smelts until crispy and let dry on a paper towel. 5. Adjust seasoning and serve with lemon aioli and fresh dill. . . . #KatherineWants #seafood #seafoodlover #lemonaioli #healthyrecipes #foodideas #lunchideas #dinneridea

#ad Katherine's two love languages are sandwiches and dairy so we're combining them in this Croque Madame! 🧀 🥪 Serves: 1-2 Prep time: 10 minutes Cook time: 12 minutes Special tools: cast iron pan Ingredients: Croque Madame 2 slices sourdough 2 nubs local Ontario butter 2 tablespoons Dijon 1 cup Swiss cheese grated 6 ea ham, sliced 1 egg Mornay Sauce 1 tablespoon local Ontario butter 1 tablespoon flour 1 cup whole Ontario milk 1 cup Swiss cheese, grated 1 kosher salt 1 black pepper 1 nutmeg Method: 1. Start your sauce first with butter and flour. Once toasted add your Ontario milk while whisking. Incorporate your favourite local cheese and season, let rest. 2. Toast buttered bread in a cast iron pan on both sides. Spread mustard, add cheese and ham and mornay sauce. Toast until crispy and close your sandwich. Top with more sauce and cheese. 3. Broil on lower level until caramelized. 4. Remove and garnish with a sunny egg. @Ontario Dairy . . . #katherinewants #inspiredbydairy #ad #croquemonsieur #croquemadame #sandwich #sandwiches #sandwichtiktok #sandwichrecipe #brunch #brunchideas #brunchtime #brunchdate #eggrecipes #bechamel #frenchrecipe #frenchfood #dairy #wintereats #comfortfood #croquemadameeasy #hamandcheese #toastie #croquemadamebreakfast

Pasta e Fagioli! Is it a pasta or a soup? Comment below Serves: 8 -12 Prep time: 12 minutes Cook time: 48 minutes Special tools: Dutch oven Ingredients: 1 tablespoons EVOO 4 cloves garlic, sliced 1 white onion, diced 2 carrots, peeled diced 2 celery stocks, diced 1 cup white wine 4 cups chicken stock 1 can tomatoes 4 thyme stems 2 bay leaves 1 parm rind 1 can cannellini beans, drain and rinsed 1 can navy beans, drained and rinsed 1 cup tarfilata Al broza pasta 1 bunch black kale 1 cup diced guanciale 2 cups torn stale bread 1 cup fresh basil Method: 1. In a large pot sauté veggies and garlic in olive oil. 2. Deglaze with white wine, and chicken stock. Add herbs, parm rind and tomatoes. Simmer for 20 minutes and add beans and pasta. Simmer for another 20 minutes, adjust seasoning and toss in kale for the last five minutes. 3. In a medium fry pan, crisp up your guanciale and set aside. Toast bread in excess fat and don’t forget to season. 4. Serve in a large bowl and garnish with toasted bread, crispy guanciale and basil. 🎥: Alto Modo . . . #katherinewants #pastaefagioli #pasta #pastatiktok #pastarecipe #soup #souprecipe #weeknightdinner #Recipe #DinnerIdeas #dinnerrecipe #dinnertime

#ad No reservation required for this Veal Chop Milanese Easter feast for two! Serves: 2 Prep time: 8 minutes Cook time: 9 minutes Special tools: 14-inch pan, plastic wrap Ingredients: 1 18 oz bone-in veal chop, 2 inches thick (@Canadian Beef / @Ontario Veal Appeal) 1 cup flour 2 eggs, beaten with a splash of milk 1 cup breadcrumbs 1 tsp oregano 3 tbsp pecorino, grated 3 tbsp EVOO 1.5 tbsp butter 1 tsp kosher salt 1 tsp black pepper 1 tsp flakey salt Method: 1. Season the breadcrumbs with salt, pepper, oregano and pecorino. 2. Lay the veal chop on a sheet of plastic wrap; drizzle with olive oil. Top with second sheet of plastic wrap. Bang it out with a meat mallet or rolling pin to a 1/4 of an inch. 3. Dredge in flour, then egg wash and finally the breadcrumb mixture. Let sit for a minimum of 3 minutes. 4. Bring your pan with oil up to medium heat and add your butter. 5. When foaming, add your breaded veal. 6. Cook on the first side until golden, about 3- 4 minutes then flip. 7. Baste with the hot oil and butter until both sides are crispy and golden, about 4-6 minutes. 8. Remove and let rest while seasoning with flaky salt. 9. Serve with your favourite salad and a lemon squeeze. . . . #katherinewants #veal #vealmilanese #easter #easterdinner #easterrecipes #Recipe #dinner #DinnerIdeas #dinnertime #datenightideas #datenight

Now this is how you seal the deal with that special someone. 🐟🎣🥘💋 Serves: 2 Prep time: 8 minutes Cook time: 12 minutes Special tools: sharp knife, 1 pot and 1 pan Ingredients: Pot 1 splash Terra Delyssa Extra Virgin Olive Oil 4 pearl onions, peeled and split 1 Yukon Gold Potato, diced 1/2 cup fennel, diced 12 strands saffron 1/4 cup absinthe 1/4 cup white wine 1/2 cup stock (shellfish or whatever you have) 2 tablespoons tomato pulp 8 mussels 6 clams Pan 1 splash @TerraDelyssaOfficial Extra Virgin Olive Oil 2 nubs salmon, skin down 2 large shrimp 2 nubs white fish 2 scallops 1 squid, scored and sliced 2 nubs butter Sourdough 6 thinly sourdough, sliced and baked to crispy 1 clove garlic Garnish 1 handful fresh dill Method: For the pot: 1. In a pot on medium heat, add olive oil, onions, potatoes, fennel and saffron. Get a little colour and toss in mussels and clams. 2. Deglaze with absinthe, wine then stock. 3. Add tomato and cover until clams open up. For the Pan: 1.Bring your pan with oil to medium high heat and sear your shellfish with salmon. Cook halfway through and add smaller pieces of white fish and squid. 2. When almost cooked add broth and remove. For the Sourdough: 1. Bake bread until crispy. 2. Rub raw garlic on the crispy bread and set aside. For Serving: 1. Go to the plate and stack it high, 2. Garnish with garlic scented crostini and dill. 🎥: Alto Modo . . . #katherinewants #bouillabaisse #bouilabaisserecipe #bouillabaissesoup #seafood #seafoodrecipe #seafoodstew #stew #stewrecipe #DinnerIdeas #dinnerdate #dinnerdateideas #datenight #datenightrecipes #winterrecipes #wintereats #soup #souprecipes #soupideas #comfortfood #comfortfoodrecipes

#katherinewants Webers famous Swiss Mushroom Burger! 🍄‍🟫 🍔 If you're a resident of Simcoe County, you know about Webers! So today we're putting our spin on their signature Swiss Mushroom Burger using some of our favourite farm-fresh products grown & Made in Simcoe County. We highly recommend stopping by a local farm store or Farmers’ Market to enjoy the next time you are in Simcoe County. Find out more in the link in bio. Serves: 2 Prep time: 5 minutes Cook time: 9 minutes Special tools: Charcoal Grill Ingredients: Burger Buns 3 tbsp warm whole milk, 110F Millers Dairy 1 cup warm water, 110F 2 ¼ tsp (1 packet, 8 grams) instant yeast 2 ½ tbsp granulated sugar 1 large egg @Nicholyn Farms at room temperature, beaten slightly 3 cups K2 Milling bread flour 1/2 cup K2 Milling all-purpose flour 1 ½ tsp fine salt 3 tbsp unsalted butter, at room temperature Swiss Mushroom Burger 2 cups cremini Cookstown Greens, sliced 2 shallots Cookstown Greens, sliced 1 clove garlic Nicholyn Farms, sliced 1 nub butter 1 tsp EVOO 4 3 oz patties (ground pork from Nicholyn Farms, ground beef from Thorganic Farms 1 tsp Lowery’s 4 slices of Swiss cheese 2 burger buns, toasted Method: For the Burger Buns: 1. Add yeast and sugar to water and milk. Let it sit for 3 minutes. 2. Add the remaining ingredients to a mixer slowly and mix it for 6 minutes on medium speed until smooth. 3. Transfer the batter into a lightly oiled bowl and let it double in size. 4. Divide into 8 balls and let rise for another 30 minutes. 5. Brush with egg wash, top with toasted sesame seeds and bake at 375F for 16 minutes. For the Swiss Mushroom Burger: 1. Saute the onions, garlic and mushrooms with butter and olive oil. Set them aside. 2. Grill your beef patties over charcoal and season with Lowery’s and top with Swiss cheese. 3. Toast your burger buns and double stack your patties top with with mushroom mixture and serve with fries and a local lager. Highly Recommend: Wash Down with a refreshing lager like the Line 12 Lager from Quayles Brewery . . . #mushroomburger #swissmushroomburger #howtomakebuns #mushroomideas #snackideas #madeinsimcoe #dairy #freshfood #freshfromthefarm #farmproducts

When it comes to cocktails, #KatherineWants a Coriander Cocktail! Serves: 1 Prep time: 2 minutes Special tools: shaker Ingredients: 1.5 oz Dirty Devil Vodka .5 oz maple syrup .75 oz lime juice 1 large pinch fresh coriander 2 cups ice 3 slices jalapeño 2 twists of black pepper Method: 1. Toss everything into a shaker and work it. Like really hard. Harder. 2. Pour everything into a black pepper-rimmed glass. . . . #katherinewants #coriandercocktail #cocktail #cocktails #cocktails30sec #cocktailsimple #cocktailideas #cocktailrecipe #cocktailinspo #drink #coriander #cocktailsoftiktok #cocktailsathome #cocktailsforyou #cocktailsanddreams #datenight #datenightideas #longervideos

It's a fry kind of day! 🍟 Serves: 1 Prep time: 4 minutes Fry time: 4 minutes x2 Special tools: thermometer Ingredients: 3 russet potatoes, cut with a crinkle knife 1 splash vinegar 2 litres peanut oil 1 kosher salt 1 black pepper Method: 1. Cut potatoes into 1/4 inch fries and soak in water and vinegar. 2. Dry and fry at 325F until cooked through 4/5 minutes. Remove and chill in the freezer. 3. Fry again at 365F until crispy and delicious. 4. Season and serve. 🎥: Alto Moto . . . #katherinewants #fries #fries🍟 #frenchfry #frenchfries #crinklecutfries #snacks #snackbreak #snackrecipe #Recipe #recipes #pregnancy #pregnancycravings

You'll want to quiche the cook with one bite of this Leek and Asparagus Quiche made with local Ontario dairy staples in our fridge. 🧀 🥛 Serves: 6-10 Prep time: 14 minutes Bake time: 45 minutes Rest time: 35 minutes Special tools: cake pan, food processor and strainer Dough: 2 1/4 cups all-purpose flour 3/4 cup butter, diced and very cold 1 pinch kosher salt 6 tablespoons ice cold water Filling: 1 cup Ontario milk 1/2 cup Ontario heavy cream 35% 1 leek-washed, sliced 1 big nub Ontario butter 2 cups Ontario cheddar, grated 3/4 cup Ontario mascarpone 10 eggs 1 bunch of asparagus, ends removed and sliced 1/2 cup fresh dill, torn 1 kosher salt, to taste 3 twists of black pepper, to taste Method: 1. Pulse dough into a confetti-like texture. Dump it onto the counter and work it into a dough. Slap it twice and chill to rest for 30 minutes. 2. Pass eggs through a strainer for ultimate smoothness. Add Ontario milk, cream and season. 3. Roll out your dough between two sheets of parchment paper. Place into butter-lined spring form cake pan. 4. Sauté leeks in Ontario butter until soft and add asparagus, cheddar and dill to the cake pan. Toss and fill with egg mixture. Garnish with mascarpone and back pepper. 5. Bake at 375F for 45 minutes. Remove when you see a slight jiggle jiggling in the middle. Let rest and serve. @Ontario Dairy . . . #inspiredbydairy ad #katherinewants #asparagusrecipe #leekrecipes #quicherecipe #quiche #EasyRecipes #comfortfoodrecipe

Katherine's must-have salad for the Spring 🥗 Fennel Salad Serves: 2 Prep time: 10 minutes Special tools: Mandolin Ingredients: 2 cups Arugula 1/2 bulb Fennel, sliced thin 1 Navel Orange, segmented and juiced 1/4 cup Goats cheese 1/4 cup Almonds, toasted and sliced 3 tbsp Olive Oil Salt + Pepper, to taste Method 1. In a large chilled bowl, toss fennel and arugula. Top with orange segments and goat cheese. 2. Make a dressing with orange juice, olive oil, salt and pepper and nappè your greens. 3. Garnish with almonds and serve. . . . #katherinewants #fennelsalad #saladideas #saladrecipes #freshrecipes #summerrecipe #saladbowls #lunchideas #healthyrecipes #lunchrecipes #lunchideas