KATHERINEWANTS

Anthony Bourdain's Favorite Mortadella Sandwich was his favourite for a reason. Serves: 2 Prep time: 5 minutes Cook time: 5 minutes Special tools: Cast Iron Pan or Flat Top Ingredients 6 bundles of thinly sliced mortadella 1 splash EVOO Terra Delyssa 6 slices provolone 2 soft buns 3 tablespoons mayo 2 tablespoons Spicy Dijon 4 twists black pepper Method 1. Heat EVOO to medium and crisp up mortadella, flip and top with provolone. Remove from the pan when softly melted. 3. Dress buns with mayo and toast (aggressively) in a pan. 4. Add Dijon and mortadella, and finish with black pepper. 5. Cut and serve. You might need a few napkins. . . . #katherinewants #mortadellasandwich #mortadellasandwichrecipe #easysandwiches #EasyRecipes #tonybourdain #easymeal #comfortfood #mortadella #anthonybourdainsandwich #sandwich #sandwichideas #sandwichrecipe #SuperBowl #superbowlfood #superbowlrecipes

#katherinewants to watch the big game with these Buffalo Chicken Tenders and Blue Cheese Ranch! These are the real MVP of the season! 🍗 🏈 Serves: 4-8 Prep time: 12 minutes Cook time: 3-4 minutes Special tools: a pastry brush and thermometer Ingredients: Chicken Tenders 2 lb @chickendotca chicken strips 2 cups buttermilk 1/4 cup hot honey 2 cups flour, seasoned 2 cups egg wash (4 eggs) 4 cups ground flakes of corn Kosher salt, to taste Black pepper, to taste 4 cups oil, for frying Buffalo Sauce 1/2 cup hot sauce 3 tablespoons butter Blue Cheese Ranch 2 tablespoons dill, chopped 1 tablespoon green onion, chopped 1/2 cup mayo 1/2 cup sour cream 1 teaspoon Worcestershire 1/2 cup blue cheese 1/2 lemon juice Method: For the Chicken Tenders: 1. Mix hot honey with buttermilk and toss in your Canadian Chicken. DYK chicken that’s Raised By a Canadian Farmer has no added hormones or steroids, ever. The longer you can marinate the better. We recommend, 24. hours max and 15 minutes minimum. 2. Place the chicken strip in seasoned flour. Move to egg wash and finish with flakes of corn. Let rest for 5 minutes before frying at 350F degrees. 3. Fry until internal temp of 160F. For the Buffalo Sauce: Reduce hot sauce with butter. Mix well. For the Blue Cheese Ranch: Mix ingredients well in a bowl and reserve for use. For Serving: Baste the buffalo sauce onto the chicken tenders. Serve with blue cheese ranch. . . . #chickentenders #bluecheese #bluecheeseranch #chicken #chickenrecipes #chickentenderrecipes #chickentenderssauce #chickenfingers #chickenfingersrecipe #footballfood #superbowlpartyfood #superbowlrecipe #superbowlappetizers #footballseason #footballsnacks #chickentendersathome

Down Home mastered the perfect farm-to-table experience with a 10-course tasting-style menu. Watch to see what's included . . . #katherinewants #datenight #datenightout #datenightideas #datenightrestaurant #datenightfood #farmtotable #farmtotablerestaurant #10coursetastingmenu #tastingmenu #restaurantstotry #greyhighlands #greyhighlandsrestaurant #couplesgoals #restaurants #ontariorestaurants #tastingmenurestaurant

When the #babywants Banana Pudding! You guessed it, baby #2 is on the way🍌🍼🤰🏼 Serves: 2-4 Prep time: 12 minutes Chill time: 30 minutes Special tools: a hand mixer Ingredients: 1/2 cup cream cheese 1 vanilla bean, scraped 1.5 cups milk, cold 1 package instant vanilla pudding 1 cup heavy cream 1 tbsp icing sugar 12 biscoff cookies 4 bananas, sliced 2 large champagne coupes Method: 1. In a medium bowl, mix vanilla and cream cheese until smooth. 2. Add cold milk and pudding mix and continue to blend until thickened. 3. In a separate bowl, whisk heavy cream and icing sugar until firm peaks have developed. 4. Fold the two mixtures together and place a small amount in the bottom of your serving vessel. 5. Add sliced bananas and crumbled biscoff cookies. Repeat this process until you reach the top. 6. Chill for 30 minutes then garnish with more bananas and larger cookie chunks. . . . #katherinewants #bananapudding #pregnant #pregnancy #pregnancyjourney #pregnanttiktok #pregnancyannouncement #pregnancycravings #dessert #desserts #dessertrecipe

These are Katherine's favourite noods 🍜 Serves: 2 Prep time: 3 minutes Cook time: 3 minutes Special tools: large bowl Ingredients 1 package momofuku spicy soy noodles 3 bok choy, halved 4 Chinese broccoli, chopped 4 large oyster mushrooms, ripped 2 pencil chillies, sliced 1/2 bunch green onion 1 egg yolk 1 tablespoons mayonnaise 1 splash EVOO Method 1. Sauté mushrooms, bok choy and broccoli with chillies in a pan. 2. Blanch noodles in water and add the sauce package to a large bowl with egg and mayonnaise. Temper with 1/4 cup noodle water and stir. 3. Toss noodles with veggies and some extra water. Add to sauce and stir. 4. Serve with a smile! . . . #katherinewants #ramen #ramenrecipe #japanesefood #DinnerIdeas #EasyRecipe #asianfood #easydinner #EasyRecipes #noodles #ramennoodlerecipe #ramennoodlehacks #ramennoodles #ramenathome #makeramenathome #easyramenrecipe #quickramenrecipe

Start your morning and relationship on the right side of the bed with this Ham and Swiss Potato Rosti. 🥔 Serves: 2 Prep time: 8 minutes Cook time: 14 minutes Special tools: 6 inch non-stick pan and grater Ingredients: 2-3 Yukon gold potatoes, peeled and grated 1/4 cup butter, melted 1 kosher salt 2 twists of black pepper 4 slices ham 4 slices Swiss cheese 1/4 cup Creme fraiche 1000 chives, chopped Method: 1. Place freshly grated potatoes into water and give an aggressive stir to wash off the starch. 2. Place into a bar cloth and squeeze all the liquid out (like really squeezing, moisture is the enemy!). Now place onto a paper towel and continue to dry them out. 3. Toss into a bowl, add butter and season. Place the pan on medium heat and add half the potato mixture. Tuck in the edges and turn the heat down to medium-low, top with ham and cheese. 4. Add the remaining potato and when the edges start to crisp, give the beauty a flip and continue your cooking for another 6-7 minutes until golden on the outside and creamy on the inside. 5. Remove and cut into 4 garnish with Creme fraiche and chives. 🎥: Alto Modo . . . #katherinewants #potato #potatoes #potatorecipe #potatorosti #breakfast #breakfastrecipes #breakfastclub #brunch #brunchtok #brunchideas #brunchtime

This Rapini Salad is how we get Katherine to eat her veggies! 🥗🌶️ Serves 2-4 Prep time 8 minutes Cook time 12 minutes Special tools saucepan with lid, micro plane Ingredients: 6 garlic cloves sliced 2 chilies sliced 2 tablespoons EVOO Terra Delyssa 1 large nub butter 1 leek washed and chopped 1 bunch of rapini washed and chopped 1 kosher salt to taste 3 twists of black pepper 3 tablespoons grated Parmigiano Reggiano 14 basil leaves 2 slices grilled bread Method: 1. Sauce pan on medium heat sweat garlic and chillies with olive oil and butter. 2. Add veggies and cover to steam turn heat down to low for 8-9 minutes. 3. Adjust seasoning, finish with Parmigiano Reggiano and basil. 4. Serve with crusty bread 🎥 AltoModo . . #katherinewants #rapinisalad #salads #saladrecipes #saladseason #saladlover #salad #RapiniSaladRecipe #EasyRecipes #quickrecipes #healthyrecipes #saladideas #healthysalad

What Katherine thinks Randy Wants: Old School Mac & Cheese 🧀 Serves: 8-10 Prep time: 10 minutes Cook time :40 minutes Ingredients: 1 bag elbow macaroni 1 medium can of tomato juice 1 block Velveeta Cheese 1 block of Old Cheddar, grated Salt & Pepper, to taste Method: 1. Bring a pot of salted water to a boil. 2. Cook the elbow macaroni to just below al dente. Strain and return to the pot with some of its cooking liquid. 4. Mix in tomato juice, shredded Velveeta and Old Cheddar. 5. Transfer to a casserole dish and top with more Velveeta and Old Cheddar. 6. Bake at 425F for 25 minutes. . . . #katherinewants #macandcheese #macandcheeserecipe #macandcheesehacks #macandcheeseeasyrecipes #macandcheesebake #macandcheessauce #oldschoolmacandcheese #EasyRecipe #quickrecipe #DinnerIdeas #dinnerrecipe #randywants

We're shaking up Katherine's day with the perfect Harvey Wallbanger and storytime! 🍹 Prep time: 1 minute Special tools: citrus squeezer Ingredients: 1 highball glass filled with ice 2 oz Dirty Devil Vodka 1 oz Galliano 4 oz Fresh OJ Method: 1. Pour booze over ice and add OJ. 2. Stir and serve. To make it a little less sweet add 1/2 oz lime juice. . . . #katherinewants #harveywallbanger #harveywallbangercocktail #cocktailsimple #cocktails101 #cocktailnightideas #cocktailnight #cocktails #cocktail #cocktailrecipe #cocktaillovers #cocoktailchallenge #cocktailtrend #cocktailparty #datenight #datenightideas

Make this when you’re felling chilli! Serves: 8-12 Prep time: 12 minutes Cook time: 90 minutes Special tools: a nice pot Ingredients: 2 tablespoons @TerraDelyssaOfficial extra virgin olive oil 2 small yellow onion, chopped 4 cloves garlic, chopped 2 poblano peppers, seeded and chopped 2 jalapeño, seeded, chopped 2 teaspoons ground cumin 1/2 teaspoon chili powder Kosher salt and black pepper 2 pounds chicken thighs 4 cups chicken stock 1 can white beans, drained 8 tomatillos chopped 3 tablespoons cotija, crumbled 1/2 cup fresh cilantro 1 avocado, diced 2 limes zest and juice 2 tablespoons sour cream 2 tablespoons green onion, sliced Method: 1. Roast salted chicken skins in the oven at 325F until crispy. 2. In a large pot, heat the olive oil and add garlic and onions. Cook until fragrant, about 5 minutes. 3. Add peppers and tomatillos, cumin, paprika, and a pinch of salt and pepper. Cook for 5 minutes, until very fragrant. 4. Add the chicken, then stir in 4 cups of broth. Simmer softly for 40 minutes. Pull the chicken out and remove the bones. 5. Add chicken back in and white beans. 6. Remove from the heat and stir in the cilantro. If needed, thin it with additional broth and lime juice. 7. Ladle the chili into bowls. 8. Top, as desired, with yogurt/sour cream, cheese, avocado, cilantro, green onions, and crispy chicken skin. . . . #katherinewants #greenchickenchilli #chickenchilli #chilli #Recipe #recipesoftiktok #recipeshare #recipeideas #wintereats #winterrecipes #dinner #DinnerIdeas #dinnerrecipe #spicyrecipe #spicyrecipes #datenight

This is your sign to take your partner to 416 Snack Bar and @Toronto Maple Leafs for date night. #katherinewants #toronto #torontoeats #datenight

Nothing says I love you on Valentine's Day like a delicious Lobster Risotto paired rosé champagne in the world 🦞🍷❤️ Serves: 2 Prep time: 10 minutes Cook time: 30 minutes Special tools: sharp knife Ingredients: Lobster Bisque 1 nub butter 1 shallot, diced 1/2 carrot, diced 1 celery stock, diced 1 tablespoon tomato paste 1 lobster 1 cup stock 1 more cup of stock 1 nub butter Risotto: 3 tablespoons butter 1/2 cup shallot, diced 1 cup Arborio rice 1 splash @Noble Estates Wine & Spirits - Champagne Laurent Perrier 3 cups stock 2 tablespoons mascarpone 1 lobster, diced 1/2 cup parmigiana, grated 1/2 lemon, juiced Method: Bisque: 1. In a sauce pan, sauté veggies and tomato paste with butter. 2. Add the lobster and a cup of stock. Steam with the lid on for 8 minutes. Remove the lobster and break down. Chop up the tail and knuckles, reserving the claws. 2. Retail the shells and add a cup of stock. Cook down and strain. Add butter and claws for garnish. Risotto: 1. Melt the butter with shallots until translucent. 2. Toast the rice and deglaze with wine. Add stock one ladle ant a time and stir until almost cooked 14 minutes. 3. Add the mascarpone, lobster and parmigiana. 4. Toss, season with lemon and plate. Should be a little loose and fluffy. For Serving: 1. Plate the risotto and tob with lobster bisque and claw. 2. Serve with a bottle of Laurent Perrier Rosé made from Pinot Noir grapes displays aromas of red berries - raspberry and redcurrant, citrus, nuts, toast and mushrooms. . . . #katherinewants #laurentperrier #chosenbythebest #ValentinesDay #valentinesdayideas #valentinesforhim #valentinesforher #valentinestreats #valentinesdinner #valentinesdayrecipe #lobsterrecipe #lobsterrecipes #lobsterrisottorecipe #winepairing #champagnepairings

#katherinewants to be a bone broth girlie like @Goop #gwynethpaltrow Serves: 2-100 Prep time: 6 minutes Simmer time: 12 hours Special tools: roasting pans, a large pot and a strainer Ingredients: 10 lb beef knuckles 3 stocks celery, chopped 3 carrots, chopped 2 onions, chopped 2 bulbs garlic, split 1 tin tomato paste 1 cup red wine 1 water to top Method: 1. Roast bones at 400F degrees until lightly tanned. Add veggies and pain with tomato paste. Roast again until toasted. 2. Add bones to a large stock pot. Deglaze the pan with red wine and add to the pot. 3. Simmer softy and continue to top with water for 12 hours. 4. Strain and chill. 5. Skim off the fat and use it anywhere to make everything better. Pro tip: Re-boil with fresh water to make a second stock and use this for your next stock instead of water. . . . #bonebroth #bonebrothrecipe #bonebrothbenefits #bonebrothgirl #bonebrothdiet #bonebrothsoup #bonebrothathome #skincare #skincareideas #skincareroutine #skin #skinroutine

Viral chopped bagel, Randy's way! 🥯 @___saltyblonde . . . #katherinewants #bagelrecipe #bagelsandwich #bagelbreakfastidea #bagelsalmon #loxbagel #choppedbagel #choppedbagelsandwich #choppedbagelsalmon #choppedbreakfastsandwich #choppedsandwich

Randy's tip of the day: All Clad all the way! 🍳 Every sizzle, simmer, and sauté tell a story, and there's no way to tell this better than with All-Clad's newest innovation: G5 Graphite Core. . . . #katherinewants #allclad #tipoftheday #cookingtips #cookware #chefs #bakeware #stainlesssteel #pots #pans #cheftips #randywants #cheffavourites

Your lover may snap if you don't make this crudo for them. It's just that good. Serves: 2-4 Prep time: 7 minutes Special tools: sharp knife Ingredients: 1 2 lb pink snapper 1 sweet lime 2 oz @TerraDelyssaOfficial Extra Virgin Olive Oil 1 big pinch of flaky salt Method 1.Fillet your pink snapper and remove pin bones. 2.Slice as thin as possible and layer onto a chilled plate. 3.Top with sweet lime juice, an aggressive amount of olive oil, and flaky salt. . . . #katherinewants #pinksnapper #crudo #crudos #snapper #snapperfish #seafood #seafoodlover #seafoods #seafoodtips #fish #fishrecipe #fishrecipes #fishrecipeideas #appetizer #appetizerrecipe #datenight #datenightideas #couplegoals #couplestiktok #recipes #recipesoftiktok

Sometimes #KatherineWants a classic Tomahawk Pork Chop with applesauce. So that's what she's gonna get 🥩 Serves: 2 Prep time: 12 minutes Cook time: 22 minutes Special tools: blender Ingredients 1 20 oz pork chop 2 tablespoons Dijon mustard 1 tablespoon chopped sage 1 tablespoon chopped rosemary 1 tablespoon chopped thyme 1 splash EVOO Terra Delyssa 1 kosher salt 3 twists of black pepper 1/4 stick butter 1 horseradish root Apple sauce 2 Granny Smith cored 2 ambrosia cored 2 tablespoons maple syrup 6 oz hard apple cider Method 1. Brush your chop with dijon, crust with herbs, season and glaze with EVOO in a ripping hot oven. 2. Glaze your apples with maple syrup and roast until soft, then deglaze with cider and purée. 3. Flip chop after 8 minutes and roast until the eternal temperature hits 125, baste with butter until temperature hits 130 degrees Fahrenheit and let rest for 10 minutes. 4. Lay down a serious amount of applesauce, carve and lay down your perfectly roasted pork chop. Top with pan juices and fresh horseradish and enjoy! 🎥 Alto Modo . . . #tomahawkporkchop #porkchop #cookingtutorial #porkrecipe #bbq #bbqtiktok

The easiest European Goulash recipe you'll find! 🤤 Serves: 4-8 Prep time: 10 minutes Cook time: 2 hours Special tools: Dutch Oven Ingredients 2 lb pork shoulder large, diced 1.5 tablespoons bacon fat 1 large onion, diced fine 3 cloves garlic, chopped 3 tablespoons paprika 1 teaspoon cumin 1.5 tablespoons AP flour 1 jar 2 cups sauerkraut, chopped 1 cup sour cream 4 cups beef stock Salt and pepper, to taste 1 bread dumpling, sliced and steamed Method: 1. Season and sear off your pork in bacon fat. 2, Add onions, garlic, spices and flour. 4. Mix and toast. Deglaze with beef stock and chopped sour kraut simmer for 2 hours or until fork tender. 5. Add sour cream and serve. You may also serve with bread dumplings or mashed potatoes and garnish with more sour cream and parsley. . . . #katherinewants #europeangoulash #europeangoulashrecipe #EasyRecipe #cozyrecipes #goulash #goulashrecipe #easydinner #comfortfood #food #easymeals #goulashrecipes #gloulashrecipebeef #goulashcrockpot

The new way to enjoy French Onion Soup! 🧅 🥣 Serves: 2 Prep time: 12 minutes Cook time: 38 minutes Special tools: great saucepan Ingredients: 2 sweet onions, diced 2 nubs butter 1 splash @TerraDelyssa Extra Virgin Olive Oil 1 tablespoon maple syrup 2 tablespoons red wine vinegar 2 oz cognac 3 cups beef stock 3 sprigs thyme 2 bay leaves 2 slices sourdough, grilled 1 garlic clove 1 nub butter 6 slices provolone 6 slices gruyere Method: 1. Sauté onions in a medium-heat sauce pan with butter and oil. When translucent add maple syrup and cook until deeply caramelized. 2. Deglaze with vinegar and reduce again until toasty. Deglaze again with cognac and add beef stock, thyme and bay leaves. Simmer and season. 3. Rub charred bread with garlic and butter. Top with cheese and bake until golden. 4. Plate 7oz soup on a mid-rim plate and garnish with garlic toasty. 🎥: Altomodo . . . #katherinewants #frenchonionsoup #howtomakefrenchonionsoup #onionsoup #onionsouprecipe #soupidea #WinterRecipes #frenchrecipes #frenchfood #frenchcuisine #souprecipe #soupseason #souprecipes #easysouprecipes #quicksouprecipes

When #katherinewants In and Out Burger, you make a copycat sauce! Serves: 2 Prep time: 2 minutes Special tools: bowl and whisk Ingredients: ½ cup mayonnaise ¼ cup ketchup 2 tablespoons sweet pickle relish 1 teaspoon mustard 1 teaspoon sugar 1 teaspoon distilled white vinegar 1 teaspoon Worcestershire Method:Mix all ingredients into a bowl and put the sh*t all over your Randy Bo Bandy Burger! . . . #inandout #inandoutburger #burger #burgers #burgertok #burgerlover #burgerrecipe #sauce #saucerecipe