Top 100 Tiktok Food & Beverage Videos (Australia)

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Ain’t nobody got time to peel garlic. Chinese restaurants had it figured out 20 years ago hahaha. Sorry to all the Chinese people who kept this a secret. #gatekeep #garlic #restaurant #chinese
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how to CLEAN COPPER #CleanTok
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14hr day GRWM for the Easter Show #grwm
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Is Mr Super Wow the new and improved Salt Bae? 🤷🏽‍♂️ We’re at Zou Zou's Restaurant in Dubai to meet Mr Super Wow who has taken the restaurant scene by storm over the last year. Abdulslam’s unique and artful food theatrics are infectious, and it’s impossible not to smile as he waves his knife around through a cloud of dry ice and gold baklava. Love him or hate him, he’s put ZouZou’s on the map in Dubai, and the food is pretty good too. The T-Bone was one of the best we’ve had 🥩🥇 With @MR. Super WoW 🤩 🤩 #fyp #foryou #mrsuperwow #dubai #zouzou #foodporn #food
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Now playing: Jangan Menyerah by d'Masiv
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trying tanghulu for the first time #tanghulu
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CheatMeats
Crispy Pork Belly Strips 🤩 Roasting your pork belly in strips allows for maximum flavour in every bite and also maximum crunch! @Murray River Salt as always for the ultimate pork crackle 👌 Written recipe below; - Slice roughly 1kg of pork belly in to 3 equal strips. - Score the rind with a sharp knife then apply Murray River Salt to draw out excess moisture. - Place in the top of the fridge uncovered overnight to dry out. - When you are ready to cook pat the pork rind dry with paper towels. - In a small bowl combine, 1 tsp anise, 1/2 tbsp smoked paprika, 1/2 tbsp fennel seeds, 1/2 tbsp Murray River Salt and 1/2 cup olive oil. - Mix well and set aside. - Flip the pork belly meat side up in a roasting dish. - Spoon the wet marinade over the meat and massage in to all sides avoiding the rind. - Flip skin side up and wipe any excess marinade off the rind to avoid burning. - Brush with a light layer of olive oil and a sprinkle of Murray River Salt. - Place in to a preheated oven set to 200C for 1 hour. - Once the crackle has set and the meat is tender remove and allow to rest on the bench for 10-15 mins. - Slice thinly with a sharp knife and serve straight away 🤗 #cheatmeats #murrayriversalt #porkbelly #pork #porkchops #salt #porkrecipes #roastpork #bbq #roastedpork #australianpork #barbecue #meat
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how to find us at the Easter Show
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we are READY for the EASTER SHOW TOMORROW!!! #eastershow
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Chebbo 🍔
Aussie Sausage Rolls 🇦🇺🦘 Ingredients: - Puff Pastry - 1kg Beef Mince - 2 Garlic Cloves - 2 Onions - 1 Carrot - 1/4 Cup Breadcrumbs - All Purpose Seasoning - 1/2 tsp Chilli Powder - Tomato Sauce - Barbecue Sauce - Sesame Seeds (Optional) Instructions: 1. Mince garlic, grate onions and carrot. Drain excess moisture with paper towels. 2. Mix beef mince, garlic, onion, carrot, and breadcrumbs in a bowl. 3. Season with 2 tbsp each of All Purpose Seasoning, sauce, and barbecue sauce. Mix well. 4. Cut puff pastry sheets in half. Shape the meat mixture into a 2.5cm wide cylinder and place on a pastry half. 5. Roll the pastry over the meat, ensuring a 1cm overlap. Place seam-side down. 6. Brush with egg wash and sprinkle with sesame seeds. 7. Bake at 200°C for 25 minutes or until golden. 8. Serve with CLASSIC AUSSIE tomato sauce. #quickrecipe #Ramadan #australia
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eats with kayli 🍓
MIFFY BAKERY in Kyoto 🍞🌸💖 📍Miffy’s Kitchen Gion 572-2 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074 #miffy #kyoto #japan #japantravel #bakery
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Chebbo 🍔
Your boy will be at the Sydney Royal Easter Show 🥳🍔 #sydney #EasterShow #Carnival @Sydney Royal Easter Show
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Macadamia 🥜
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Day 9 at the Easter Show #Vlog
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This how you make the best salt and pepper chicken like a chinese restaurant using @@Chinsu_Hot_Sauce
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Bridey Drake
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Closing OUR SHOP #Australia #1min
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Yes yes. How much is it? One million dollars 💰🔥🤣 Mr Super Wow at Zou Zou Restaurant in Dubai With @MR. Super WoW 🤩 #fyp #foryou #dubai #mrsuperwow #foodporn
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Tiramisu: one of life’s simple pleasures 💕 With @Nothaft Gewoelbe #fyp #foryou #tiramisu #foodporn #food
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