LoFi Chill Hip-Hop 07

Chana masala with some flaky paratha is all I need 🫶🏼 Recipe ⬇️ 2 large tomatoes 2 tbsp Ghee 1 Red onion 2 cardamon pods 1 bay leaf 4 (large) garlic cloves (minced) 2” ginger (grated) 1 tsp Ground coriander 1 tsp garam malasa 1 tsp Red Chili powder 1 tsp Paprika 1 tsp curry powder 1/2 tsp Cumin AND 1/4 tsp turmeric Tomato pure (1.5-2 cups tomato liquid) Salt & pepper 1 can chickpeas 1 cup water Garnish & toppings: Heavy cream Cilantro Lemon juice Red onion (slices)

Juicy soup dumplings but make it halal 🫶🏼 Recipe ⬇️ Soup: 1 rotisserie chicken carcass 6 chicken feet Ginger (Thumb-sized piece) 1 green onion stalk Salt & black pepper Water (just enough to cover the bones) Directions: gentle simmer uncovered on medium/medium low heat 3-4 hours until liquid is significantly reduced. Strain and refrigerate overnight. Filling: 1 lb Ground veal 1 Green onion stalk (save the tops for garnish) 2 Garlic cloves (grated) 1 tsp Ginger grated 1 tbsp soy sauce 1 tsp apple cider vinegar 1 tsp sesame oil 1/4 tsp white pepper 1/4 tsp sugar 1/2 tsp salt 1 cup Chicken stock jelly Sesame seeds Green onion for garnish Dumpling Dough: 2 cups flour 1/2 cup warm (almost hot) water + 2 tbsp Circle mold size approx. 4”

Spicy garlic parmesean chicken skewers 🤤 Recipe ⬇️ 8 Chicken thighs (boneless skinless) 1/2 of.a Lemon juice 1 tsp Paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Dried parsley 1/2 tsp Lemon and herb seasoning 1/2 tsp Oregano 1 tbsp avocado Oil Salt pepper 1/2 cup Mayo 1-2 tsp Sriracha 1/2 tsp Mustard 1 (large) Garlic clove 1/2 tsp Red pepper flakes 1 tbsp Fresh parsley 1/4 of a Lemon juice 1 tbsp parmesan cheese *Airfry chicken skewers at 400 for 8-10 minutes on each side*

Koobideh kabob >> Recipe ⬇️ 1/2 tsp saffron 1/2 tsp sugar 1 cup hot water Kabob mixture: 1 Spanish onion (or 2 yellow onion) 2 tsp salt 1 tsp black pepper 1 tsp sumac 1 tbsp ghee 2 tbsp Saffron water 2 lb ground lean ground beef 80/20 Saffron butter: 1/2 stick Butter (melted) 1/4 cup Saffron water 1/4 of a Lemon juice Pinch of Salt Sauce: 1 cup Mayo 1/4 of a lemon 1 Garlic clove (grated) 1/2 tsp Sumac 1/4 tsp salt Rice: 2 cups Basmati rice Water (salted) 1 boullion cube 2 tbsp olive oil 2-3 Cardamom pods 1/2 stick Butter (add after rice is par-boiled) Saffron water (add after rice is fully cooked) Vegetables & garnish: Shishito pepper Yellow onion Tomato Sumac

Pantry staple pasta 🫶🏼 Recipe ⬇️ 1 lb ground beef 1/2 tsp garlic powder 1/2 tsp oregano 1/2 tsp thyme 1/2 tsp dried parsley 1 tsp Smoked paprika Salt and pepper 1 Red onion 4-5 (large) Garlic cloves (minced) 1 tbsp Olive oil 1 (small) can Tomato paste (5.5 oz) 1 tbsp Apple cider vinegar 1 cup Water 1 cup Heavy cream Cooked Pasta (3/4 of the package) Pecorino Romano (to taste) 1/2 cup Pasta water 1 Romaine lettuce 1-2 Lemons juice Salt (to taste) Pecorino romano

Hassleback potato X batata harra Recipe ⬇️ 14 Baby potatos 2 tbsp ghee 1/2 tsp Chili powder 1 tsp Paprika 1 tsp Dried parsley Salt & pepper *airfry at 400/420 for 20-30 minutes 1 (large) garlic clove 2 tbsp cilantro (chopped) 2 tbsp butter 1 tbsp olive oil

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Deuteronomy 28:48 Therefore shalt thou serve thine enemies which the LORD shall send against thee, in hunger, and in thirst, and in nakedness, and in want of all things: and he shall put a YOKE OF IRON upon thy neck, until he have destroyed thee.