Morgan Hipworth

#ad Check out my fig frangipane tart – created with the help of #Microsoft365. Using OneNote helps me with concepting up new desserts for @Maven by Morgan.

It helps streamline my process and covers everything I need. #ad #Microsoft365

Tiramisu but make it biscoff 🤌🏼 #melbourne

Enjoy some behind the scenes from night one of my new restaurant Maven by Morgan ❤️‍🔥 #melbourne #cheflife

A day in the life as a restaurant owner #melbourne #cheflife #restaurants #fyp

Baking never tasted so good with my Cookie Butter Blondies #fyp #recipes #cooking - 340g unsalted butter, softened 130g caster sugar 200g brown sugar 2tsp vanilla essence 3 eggs 390g plain flour (ideally cake flour) 1tsp sea salt 1/2 tsp ground cinnamon 1/2 tsp baking powder 80g milk 115g white chocolate buttons 115g dark chocolate buttons 375g lotus cookies 300g biscoff spread Preheat your oven to 180°C (350°F). Line a baking tray with baking paper. In a large mixing bowl, cream together the softened unsalted butter, caster sugar, and brown sugar until pale and smooth using a hand mixer or a stand mixer. Add the eggs one at a time, mixing well after each addition. Then add the vanilla essence and beat until fluffy. In a separate bowl, sift together the cake flour, sea salt, ground cinnamon, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until well combined. Pour in the milk and mix until incorporated. Fold in the white chocolate buttons, dark chocolate buttons, and lotus cookies. Mix until the cookies are just crushed and evenly distributed throughout the batter. Transfer the batter into the lined baking tray and spread it out evenly to create a smooth layer. Warm the cookie butter spread slightly in the microwave or on the stovetop until it's pourable. Drizzle the warmed cookie butter over the batter in the baking tray. Top the batter with additional lotus cookies, pressing them gently into the batter. Bake in the preheated oven for about 30-40 minutes or until the blondies are golden brown and JUST wobbly in the middle. Allow the blondies to cool completely in the tray before cutting them into portions. Once cooled, cut the blondies into squares or rectangles and serve. Enjoy your delicious homemade cookie butter blondies!