misojenkitchen

italian parmesan crispy baked potatoes 🧄🧀 guaranteed to be crispy every single time! recipe: 24 oz small potatoes
1 tbsp baking soda
1 tbsp chicken bouillon 
2 tbsp avocado oil
1/2 tsp smoked paprika
1/2 tsp garlic powder
1 tsp italian seasoning
1/4 tsp black pepper
1/4 tsp salt
1.5 cups grated parmesan boil whole potatoes with baking soda + bouillon until fork-tender.
drain and cut into bite-sized pieces.
mix oil with all the seasonings, then toss with potatoes and 1 cup of the parmesan.
spread on a parchment-lined tray and sprinkle the remaining 1/2 cup parmesan over the top.
bake at 375°F for 30–40 mins until crispy and golden. #potato #potatorecipes #crispypotatoes

spicy krab yaki onigiri 🍙 basically a portable sushi bake~ crispy on the outside, creamy on the inside. spicy krab mix: chopped imitation krab japanese mayo sriracha eel sauce green onions rice: white sticky rice furikake form into onigiri, stuff with spicy krab mix, then pan sear on both sides in a lightly oiled pan until golden and crispy. enjoy! #onigiri🍙 #onigiri #riceball #japanesefood #budgetmeals #cheapmeals #japanesestreetfood #EasyRecipe #ricerecipes #asiancooking

crispy spicy tuna wraps using rice paper 🤤 
crispy outside, spicy creamy inside. i am obsessed. what’s inside: 2 sheets of nori avocado slices spicy canned tuna + rice (mixed w/ mayo, gochujang, and a splash of sesame oil) how to make it: dip a sheet of rice paper in warm water. stack everything in the center: nori, tuna mixture, avocado. roll it up like a little burrito/dumpling. pan-fry in a little oil until golden + crispy all around. serve with your choice of sauce! #ricepaper #ricepaperwraps #crispyrice #spicytuna #cannedtuna #budgetfriendly #budgetmeals #EasyRecipe #ricepaperrolls #crispytuna #easylunch #ricerecipes #recipesharing

korean egg drop sandwich 🥪🍳 
fluffy eggs, ham, and cheese in garlic butter toast with a sweet & spicy sauce~ sauce: in a small bowl, mix 3 tablespoons mayo with 1 tablespoon sriracha and 1 tablespoon ketchup. stir until smooth, then add a small drizzle of condensed milk (about 1 teaspoon) and mix again. taste and adjust. add more sriracha for heat, more condensed milk for sweetness. the final sauce should be creamy, tangy, sweet, and just a little spicy. set aside. eggs: whisk together eggs, garlic powder, salt, pepper, and a splash of heavy cream until smooth. heat a nonstick pan over medium-low heat and add a small amount of butter or oil. pour in the egg mixture and let it sit for a few seconds until the edges just begin to set. use a spatula to gently push the cooked edges toward the center, letting the uncooked egg flow to the edges. repeat this folding motion slowly and gently until the eggs are mostly set but still soft and slightly creamy. remove from heat immediately to avoid overcooking. garlic butter: microwave butter with minced garlic and parsley. brush on both sides of thick-cut bread and toast in a pan until golden. cut the bread 75% down the middle, spread sauce on both inner sides, layer ham on one side and cheese on the other, gently add the fluffy eggs in the center, drizzle more sauce, and finish with chopped parsley 🌿 #korean #koreanfood #eggsandwich #eggdropsandwich #koreaneggdropsandwich #EasyRecipe #sandwiches #asiancooking #sandwich #koreanstreetfood

friday night KBBQ 🤤 TeChef products are available on Amazon or Target! (GIVEAWAY CLOSED!!!) 🔥 KBBQ Grill Pan Giveaway! 🔥 Want to win a TeChef Stovetop Non-Stick KBBQ Grill Pan? It’s your chance to bring the KBBQ party home! 🔥🍳 giveaway also on Instagram! 1️⃣ Eligibility: * Open to U.S residents only (except AK & HI). * Must be 18+ years old. * This giveaway is not affiliated with TikTok. 2️⃣ How to Enter:
✅ Follow @misojenkitchen @techef.cookware 
✅ Like my KBBQ reel and this post ❤️
✅ Optional: Tag 1-3 friends in the comments (each friend tag=bonus entry)
✅ Bonus Entry: Share this post to your Story and tag @techef.cookware 3️⃣ Giveaway Period:
📅 Starts: 04/26/2025 4AM CT
⏳ Ends: 04/27/2025 8 PM CT
🏆 Winners announced on 04/28/2025 via Story & privately through DM. 4️⃣ Winner Selection: * 1 winner (on TikTok) and 2 (on Instagram) will be chosen randomly using a giveaway picker. * Must respond within 48 hours, or a new winner will be selected. 5️⃣ Prize:
🎁 3 lucky winners will receive a TeChef Stovetop Non-Stick KBBQ Grill Pan – perfect for searing, grilling, and your own KBBQ! 🍳🔥 6️⃣ Important Notes:
🚨 No purchase necessary.
🚨 Beware of fake accounts! We will never ask for personal info or payment.
🚨 If a winner does not meet the eligibility criteria, another will be selected. Good luck! 🍀🔥 #Giveaway #Techef #KBBQ #CookwithTeChef #GrillPanGiveaway #koreanbbq #koreanfood #galbi #corncheese #kfood #EasyRecipe #asianfood #asianbbq #kalbi #asiancooking #cheesy

rice paper spam musubi 🤤🍙 crispy spam glazed in a sweet and spicy gochujang sauce, layered with fluffy egg and rice, wrapped in seaweed and rice paper, then pan-fried until golden and crisp~ sauce: 2 tsp gochujang 2 minced garlic cloves 1 tbsp brown sugar 1 tbsp soy sauce 1 tbsp mirin 1 tbsp water sear 4 slices of spam until golden and crispy. add the sauce and let it simmer into a sticky glaze. beat 2 eggs with garlic powder, salt, and pepper. cook and slice to match the spam. layer soaked rice paper, seaweed, rice, glazed spam, and egg. wrap tightly into a musubi shape. pan-fry on all sides until the rice paper puffs and turns golden. #musubi #spamrecipes #EasyRecipes #EasyRecipe #budgetmeals #cheapeats #asiancooking #asianfood #spammusubi #ricepaper #ricepaperolls

was craving tahdig but had ramen instead 🍜 #shinramyun #instantramen #ramenhacks

bossam party at my house 😌😌 torching my bossam before serving is only one of the ways i elevate my bossam! 🔥 it tastes even better with san ho won kimchi from @Jongga USA. this kimchi is a true masterpiece, where the bold spirit of korean tradition meets michelin-starred chef, corey lee. what makes it even more special? a secret ingredient from the sea — cheonggak, a korean seaweed that adds an incredibly refreshing and clean depth of flavor. every bite is rich, well-balanced, delivering a premium kimchi experience like no other. now available at h-mart! bossam 보쌈 1 lb pork belly 4 cups water 1 tsp instant coffee 1 tsp black peppercorns 1 bay leaf 1/2 tbsp brown sugar 2 tbsp doenjang 2 tbsp kimchi juice 1/2 large onion 1/2 tsp salt 1.5 inch knob of ginger 6 garlic cloves cover and simmer everything for 1 hour over medium high heat. turn off the heat and let it cool in the pot for 30 mins. slice thin, then broil or torch the fat until lightly charred. pickled cabbage: 1 lb napa cabbage 1 cup water 1/4 cup vinegar 1/4 cup sugar 1 tbsp salt mix and soak cabbage for at least 60 min. rinse and squeeze dry. you have to mix the cabbage every 20 mins for about one hour so that the leaves pickle evenly. #bossam #koreanfood #porkbelly #EasyRecipe #asiancooking #asianrecipes #onepot #onepotdinner #koreanrecipe

matcha cream + strawberries 🍵🍓❤️ recipe: 1 cup heavy cream 1 tsp matcha powder 1 tbsp sweetener (add more if you like it sweeter) fresh strawberries white bread or japanese milk bread, crusts off whip the cream + matcha + sweetener to medium~stiff peaks, spread the matcha cream on a slice of bread, add strawberries, cover with more cream and another slice of bread. wrap and chill for clean cuts, then slice and serve~ #japanesefood #japanese #fruitsando #strawberrysando #strawberrymatcha #sandwich #sando #sandwichrecipe #EasyRecipe #springrecipes

one of my fav meat dishes 🤤 this mother’s day, create unforgettable flavors with minimal effort. @ofoodusa bbq sauce brings the deep, rich taste of korean-style braised beef short ribs (galbijjim) right to your table — because mom deserves the very best. 💖🍖 ingredients: 4.5 lbs short ribs 1 onion 1 tbsp salt 1 tbsp peppercorns 1 large chunk of ginger 4 carrots, peeled and cut into chunks 10 oz korean radish, cut into large chunks 5 green onions (whites only) 10 shiitake mushrooms 1 bottle of o’food premium korean bbq sauce 4 cups water 2 cups water (for later) start by soaking your short ribs in cold water for 30 minutes to draw out the blood, then parboil them with enough water to cover the ribs, 1 large onion, 1 tbsp salt, 1 tbsp peppercorns, and the ginger for 15 minutes. rinse the meat well and add to a 5.5 qt dutch oven (minimal size for everything to fit). pour o’food’s bbq sauce all over the ribs, then add 4 cups of water. cover, bring to a boil over high (or medium high) heat, and simmer for 30 minutes. after 30 mins, remove the lid and simmer uncovered for an additional 30 mins over medium low heat. next, add green onions, carrots, korean radish, and shiitake mushrooms along with 2 cups of water. cover and simmer for 45 minutes to 1 hour, until everything is tender. if the meat isn’t fall-off-the-bone tender yet, keep simmering for another 30 minutes covered. if there’s too much braising liquid, uncover and simmer on medium heat to reduce it. garnish with green onion greens and sesame seeds before serving. serve up this comforting, rich dish with steamed rice, and enjoy! 🍚✨ #galbijjim #koreanfood #koreanbbq #mothersday #braisedshortribs #ofood #korean #asianfood #asiancooking #shortribs #kfood #onepot #onepotrecipe

silky, savory, and packed with protein 🍤✨ #steamedegg #highprotein recipe (serves 2):
ingredients:
14 oz soft or silken tofu
1/3 cup chicken broth
4 eggs
8 raw shrimps
garnish: sesame oil, soy sauce, chili oil, and green onions mash together tofu, broth, and eggs until smooth.
steam for 10–15 min.
add shrimp on top and steam 5 more min or until cooked.
drizzle with soy sauce, sesame oil, chili oil, and green onions. nutrition: ~210 cals + 21g protein per serving #shrimp #highproteinmeals #EasyRecipes #tofu #japanesefood

the easiest noodle dish ever 🍜 #japanesefood #curryudon #noodles beef curry udon might just be the easiest and most flavorful noodle dish you can whip up in 15 minutes. thanks to thinly sliced beef rolls and premade japanese curry roux, everything cooks super fast. i’ve made this a little differently each time, and honestly, it turns out delicious every single time~ ingredients: 1 tbsp neutral oil 1 onion, thinly sliced 3 garlic cloves, minced 1 lb beef chuck rolls 6 cups beef broth 110g s&b golden curry mix 2 beaten eggs soy sauce & black pepper to taste udon noodles (fresh or frozen) instructions: sauté onions in oil with a pinch of salt until soft and golden. add garlic and sauté for 1 min. then add the beef, and cook until browned. pour in broth and stir in curry mix. bring to a boil, then lower heat and simmer 10 mins. slowly drizzle in beaten eggs while gently stirring. season with soy sauce and black pepper. cook udon separately, then pour curry over noodles and serve! garnish with green onions and a raw egg yolk (if you like em) 🥚🍳

simple & easy one pot salmon rice 🍚 stock up your pantry with @ofoodusa gochujang bundle — now available at select costco locations across la and hawaii! this is your go-to for bold, savory korean flavor. scroll to the comments to find a costco near you! #salmonrice #salmon #EasyRecipe #onepotrecipe #ricebowl #easydinnerideas #salmonbowl #recipesharing #asianfood #asiancooking

garlicky miso shrimp udon 🍤 #udon #easydinner #pasta season shrimp with: - smoked paprika - salt - pepper - garlic powder sauce: - butter - shallots - garlic - chili flakes - miso - lemon - parmesan cheese

chili oil pasta 🫶🏼 ingredients: a drizzle of oil minced garlic (about 2 cloves) 8 oz pasta 2-3 cups vegetable or chicken broth (or more if needed) 1/3 cup heavy cream 2 tbsp chili oil 1/2 cup parmesan cheese how to:
heat oil and sauté garlic until fragrant. add pasta and broth, bring to a boil, and cook until pasta is tender and most of the liquid is gone. stir in cream, chili oil, and parmesan until creamy. enjoy! #pasta #chilioil #asianfood #asiancooking #cheaprecipe #affordablemeals #budgetmeals #italianfood #noodles

grape balls + green grape juice 🧃 this is my favorite summertime treat drink in South Korea! it’s soo refreshing! #koreanconveniencestore #koreanfood #korean #koreanstreetfood