Max The Meat Guy

30 Day Dry Aged Buffalo Brisket… @MaxJerky is now on amazon! Our whole storefront is 25% off - order and you can win my favorite @Camp Chef grill! 1. Place an order on amazon 2. Fill out the survey in my bio to be entered to win #eatmaxjerky #beefjerky

World’s biggest corn dog… new beef sticks live at maxjerky.com! @MaxJerky #corndog

Deep Fried Pork Belly Accordion #porkbelly #bacon

Crème Brûlée Pork Belly Burnt Ends #porkbelly #cremebrulee

Valentine’s Day Surf & Turf #ValentinesDay #surfandturf

Cooking for Friends (Fantasy Football Edition) #football #friends

Fresh Caught Tuna Nachos @Valentine | Ocean to Table 🐟 #tuna #nachos

Ultimate Buffalo Chicken Dip…   It’s no question that Buffalo chicken dip is the ultimate big game food and we’re taking it to the next level.    After removing the chicken skin, season with McCormick @Grill Mates Coarse Black Pepper and Flake Salt and smoke low and slow. After glazing with a combination of Frank’s and BBQ sauce, this shredded chicken adds a smokey undertone that most Buffalo chicken dip is missing.   But the real game changer is the crispy chicken skin on top. Not only does it incorporate texture, but it adds a punch of “bacon-y” umami that I promise will have your guests licking their plates!   Buffalo Cheese Sauce: -8 oz cream cheese block -1 cup Frank’s RedHot Sauce -1/2 cup ranch dressing -1/2 cup bleu cheese dressing -1T garlic powder -black pepper   Buffalo Chicken Dip: -one smoked skinless chicken seasoned with McCormick Grill Mates Coarse Black Pepper and Flake Salt -crispy chicken skin seasoned with McCormick Grill Mates Coarse Black Pepper and Flake Salt (Bake weighed down at 325F until crispy) -heat cream cheese, Frank’s, ranch, bleu cheese, garlic powder and black pepper, mix until smooth -combine with shredded whole chicken, 1 cup cheddar cheese, 1 cup mozzarella cheese, 1/2 cup sliced green onions -pour into baking dish -top with: jalapeño slices, crumbled bleu cheese, cheddar cheese, mozzarella cheese -bake at 350F for 20 minutes, broil until crispy -top with crushed crispy chicken skin #ad #mccormickpartner #buffalochickendip #buffalochicken #crispy #chickenskin #footballappetizer

Mango Habanero Pork Belly Twists #porkbelly #burntends #bacon

Medium Rare vs Well Done Wagyu A5 #wagyua5 #mediumrare

#ad The Ultimate Picanha Knuckle Sandwich 👊 Grilled Brazilian Picanha sliced thinly, topped with an elote, matchstick fries, bacon, chimichurri and more… Made for light heavyweight champ, Alex Pereira, and the only sandwich that stands a chance in the octagon! Check out UFC 300 at 10pm ET tonight! Head to ESPNPLUS.com/PPV to purchase the exclusive ESPN+ PPV. The only place to get a front row seat to this epic fight. @ESPN MMA #ad #ufc300 #espnplus #lightheavyweight #picanha

Flying with frozen meat… #venison #beefwellington

What should I call this? #porkbelly #crispy

The most important meeting of my life… #wagyua5 #porchetta

Cheap Wagyu A5 vs Expensive Grassfed #wagyu #grassfed #steak

Peking Brisket… Peking duck is the greatest duck dish but it’s almost impossible to make at home. It’s a multi-day process that takes special equipment and years of experience.

But I realized that (with a bit of imagination), Peking Duck is similar to brisket. They both have tender and rich meat, with a crispy crunchy exterior. Wrapped up with the sauce, green onion and cucumber, you could have convinced me that this was the real deal.

@CHEF iQ ‘s Smart Thermometer made it easy to watch the brisket temp from my couch… not only that I had one thermometer in the point and one in the flat for accuracy throughout the whole cook! Check it out on Deal at AMZ this week https://pixelfy.me/CHEFiQ   #ad #brisket #pekingduck #plumsauce #bbqbrisket #juicybrisket #bbqfood #brisketrecipe #5spice

BIG Announcement…! Over a year in the making… I am so excited to announce my own seasoning line in partnership with McCormick @Grill Mates and @Clubhouse Canada La Grille! After tons of iterations, strategy discussions and testing, we came up with a flavor layering approach to seasoning that will bring your cooking to the next level. Base, Build and Finish all work great on their own, but when combined, bring flavors, textures, and herbs together. The perfect trio. Whether it’s grilled salmon, smoked prime rib, even vegetables. These three rubs are the perfect match for all your cooking needs. Now launching in Canada and coming to stores in the US soon! Can’t wait for you to try them. #ad #mccormickpartner #seasoning #primerib #grilling #launch #herbs #sichuanpeppercorns

Tomahawk Steak Biggie Mac @albert_cancook @Real Chef Rush #mcdonalds #bigmac