Sara

White Chicken Enchiladas 🫶🏼 Recipe ⬇️ 1 Roasted jalapeños (minced) 2 chicken breasts (shredded) 1 whole lime juice 1 tsp onion powder 1 tsp garlic powder 1/4 tsp salt & black pepper 1 cup mozzarella 8 small/medium flour tortillas Cream sauce: 2 tbsp butter 1 garlic clove (grated) 2 tbsp flour 1 cup chicken broth 1 Roasted jalapeños (minced) 1/2 cup sour cream 1/2 block cream cheese Pinch of white pepper Shredded Monterey jack cheese (approx 1 cup shredded) 1/2 green onion stalk (garnish) Lime wedges (garnish) Roasted jalapeños: Lightly oil pan and cook jalapeños covered with a lid for 12-15 minutes or until charred. Turn jalapeños every 5 minutes or so. allow to cool covered for 10-15 mins and peel off the skin. Baking directions: Bake at 350/375 degrees f for 25-30 minutes uncovered *optional broil 1-2 minutes*

Smash burger > regular burger 🍔 Recipe ⬇️ 1 lb ground beef (80/20) Salt & pepper White onion Tomato Lettuce Pickles Cheddar cheese Brioche buns Burger sauce: 1/2 cup Mayonaise 1/3 cup Ketchup 2 tbsp Mustard 1 pickle (grated) 1 tbsp Pickle juice 1 tsp Paprika 1 tsp Garlic powder 1 tsp Onion powder 1/4 tsp Salt 1/8 tsp black pepper

Sausage Egg & Cheese buritos 🫶🏼 these are going to be my suhoor on repeat Recipe ⬇️ 2 Hashbrown sticks 1 Chicken Sausage 2 eggs 1 tbsp onion (diced) 1 tbsp bell pepper (diced) 1/4 tsp garlic powder Salt & pepper 2-3 slices of cheddar cheese Large flour tortilla Chipotle mayo (or spicy mayo) Pickled jalapeños (optional)

Juicy soup dumplings but make it halal 🫶🏼 Recipe ⬇️ Soup: 1 rotisserie chicken carcass 6 chicken feet Ginger (Thumb-sized piece) 1 green onion stalk Salt & black pepper Water (just enough to cover the bones) Directions: gentle simmer uncovered on medium/medium low heat 3-4 hours until liquid is significantly reduced. Strain and refrigerate overnight. Filling: 1 lb Ground veal 1 Green onion stalk (save the tops for garnish) 2 Garlic cloves (grated) 1 tsp Ginger grated 1 tbsp soy sauce 1 tsp apple cider vinegar 1 tsp sesame oil 1/4 tsp white pepper 1/4 tsp sugar 1/2 tsp salt 1 cup Chicken stock jelly Sesame seeds Green onion for garnish Dumpling Dough: 2 cups flour 1/2 cup warm (almost hot) water + 2 tbsp Circle mold size approx. 4”

Teriyaki glazed chicken 🫶🏼 Recipe ⬇️ Chicken Thighs (bone-in/skin-on) 1/2 cup Soy sauce 1/2 cup Rice vinegar 2 tsp Minced/chopped garlic 1/2 tsp red pepper flakes 1 tsp Sesame oil 1/4 tsp White pepper *add 4-5 tbsp of marinade to the chicken thighs before adding honey* 3 tbsp Honey Salt & black pepper (to taste/optional) Starch slurry: 1 tsp arrowroot starch + 1 tbsp water Other ingredients: Jasmine rice Broccoli Green onions Sesame seeds Airfry chicken at 390-400 for 12 minutes, flip and airfry for an additional 12-15 minutes*

Every time I made shakshuka I have way to much leftover, so here’s the perfect amount for just one person 🙌🏽 Recipe ⬇️ 1 tbsp olive oil 1 tbsp tomato paste 1 tomato (beefsteak) 1 garlic clove 1/2 tsp Garlic powder 1/2 tsp Paprika 1/4 tsp Red pepper flakes 1 tbsp lentils Salt & pepper 1/3 cup water 1-2 eggs Fresh parsley Feta Sourdough/toast

Spicy garlic parmesean chicken skewers 🤤 Recipe ⬇️ 8 Chicken thighs (boneless skinless) 1/2 of.a Lemon juice 1 tsp Paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Dried parsley 1/2 tsp Lemon and herb seasoning 1/2 tsp Oregano 1 tbsp avocado Oil Salt pepper 1/2 cup Mayo 1-2 tsp Sriracha 1/2 tsp Mustard 1 (large) Garlic clove 1/2 tsp Red pepper flakes 1 tbsp Fresh parsley 1/4 of a Lemon juice 1 tbsp parmesan cheese *Airfry chicken skewers at 400 for 8-10 minutes on each side*

Anything topped with a greek salad has my heart includimg this one pan Mediterranean chicken & rice 🫶🏼 Recipe ⬇️ 6-8 chicken thighs (boneless skinless) 1/2 of a Lemon juice 1 tsp Ground coriander 1 tsp Paprika 1 tsp Oregano 1 tsp Dried dill 1/2 tsp Garlic powder 2 garlic cloves 1 tbsp Olive oil Salt & pepper 1 yellow onion 1.5 cups Jasmine rice 1/8 tsp Turmeric 2 Cardamom pods 1 cinnamon stick Salt & pepper 3 cups Water Handful Fresh parsley 2 tbsp Butter Greek salad: Green bell pepper Cucumber Red onion Feta cheese Cherry tomato Dressing: 2 tbsp Olive oil 2-3 tbsp Lemon juice 1/2 tsp Oregano 1 garlic clove (grated) Salt Sauce: 1/2 cup mayo 1/4 lemon juice 1 tbsp fresh parsley 1/4 tsp Garlic powder #chickenandrice #onepanmeals #EasyRecipes

Chicken Katsu Curry 🫶🏼 Recipe ⬇️ Curry: 2 tbsp oil 2 small yellow onions (sliced) 1/4 large Honey crisp apple 4 tbsp Butter 4 tbsp Flour 1.5 tbsp Curry powder 1 tsp garam masala 1 Chicken boullion cube 1” ginger (grated) 3 garlic cloves Add 1-2 tbsp oil if needed to sauce above ingredients 1 tbsp Soy sauce 1 tbsp Oyster sauce 3.5 cups water 1 tsp Sugar 1/4 tsp White pepper 1/4 tsp Black Pepper 1/2 tsp paprika Salt (to taste) Chicken Katsu: 2 Chicken breast Salt & pepper 1 Egg 1/4 cup Flour 1/2 cup Panko Oil (for frying) Garnish: Jasmine rice Scallions/green onion Sesame & black seed

Koobideh kabob >> Recipe ⬇️ 1/2 tsp saffron 1/2 tsp sugar 1 cup hot water Kabob mixture: 1 Spanish onion (or 2 yellow onion) 2 tsp salt 1 tsp black pepper 1 tsp sumac 1 tbsp ghee 2 tbsp Saffron water 2 lb ground lean ground beef 80/20 Saffron butter: 1/2 stick Butter (melted) 1/4 cup Saffron water 1/4 of a Lemon juice Pinch of Salt Sauce: 1 cup Mayo 1/4 of a lemon 1 Garlic clove (grated) 1/2 tsp Sumac 1/4 tsp salt Rice: 2 cups Basmati rice Water (salted) 1 boullion cube 2 tbsp olive oil 2-3 Cardamom pods 1/2 stick Butter (add after rice is par-boiled) Saffron water (add after rice is fully cooked) Vegetables & garnish: Shishito pepper Yellow onion Tomato Sumac

When cooking is your love language >>

Spicy Sausgae & Shrimp Jambalaya 🦐🌶️ Recipe ⬇️ 1 lb. Jumbo Shrimp 1/2 tsp Old bay seasoning 1/2 tsp Smoked paprika White pepper *pinch* Salt & Black pepper (to taste) 1 tbsp avocado oil Avocado oil 2 Spicy Chicken Sausage 1 Yellow Onion 1/2 Red bell pepper 1/2 Green bell pepper 1 Celery stick 4-5 Garlic cloves 1 tbsp Tomato paste 1 tsp Smoked paprika 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp thyme 1/2 tsp Cayenne (1/4 tsp for less spicy) 1/4 tsp Black pepper 1/4 tsp White pepper 1 tbsp Tomato paste Salt to taste 1.5 cups Arborio rice (Italian style rice) 3 cups water 2 Bay leaves 1/2 Chicken boullion cube 1 whole Green onion stalk 1 Lime #onepotmeals

One-Pan Meals - Episode One: Oozi Recipe ⬇️ 2 lbs ground beef 2 yellow onion (small) 2 garlic cloves 2-3 tsp Seven-spice 1/2 tsp Cinnamon 1 tsp Curry powder 1/2 tsp Black pepper Salt 
2 tsp Ghee 2 cups frozen peas & carrot 1-2 tbsp ghee 2 cups basmati rice 2 bay leaves 1 cinnamon stick 2 cardamon pods 1 tsp Seven-spice 1/2 tsp Black pepper Salt (to taste) 1 Chicken boullion cube 4 cups water 1 cup Plain yogurt 1 garlic clove 1/4 lemon juice Pinch of salt 1/4 cup slivered almonds (sautéed in ghee or oil)
fresh parsley #onepanmeals #onepotwonders #easydinner

Kafta bil Sayneyeh - One pan meals, Ep. 3 Recipe ⬇️ 1 lb Ground beef 1/2 spanish onion 1/2 stalk Fresh parsley 1 tsp 7-spice 1/4 tsp Cinnamon 1/4 tsp Salt & pepper 2-3 tbsp ghee 2 yellow potatoes 3 tbsp Tomato paste 2 Garlic cloves 1/2 Chicken boullion cube 2.5-3 cups Water 1 beefsteak tomato shishito peppers Pita bread *Simmer on medium low heat for approx. 15 minutes then bake at 400 degrees f for 20-25 minutes

This chicken shish tawouk about to be my go to iftar 🙌🏼 Recipe ⬇️ 4 Chicken breasts 1/2 cup Yogurt Juice of 1 Lemon 6 garlic cloves 1 tbsp Tomato + red pepper paste mix (can be subbed with tomato paste) 2 tbsp Olive oil 1 tsp Ground coriander 1 tsp Paprika 1/2 tsp Cumin 1/4 tsp Turmeric Salt & black pepper For Wraps: Pita or Naan Fries Pickles Shishito peppers Fresh parsley Red onion Pomegranate molases

The way im already thinking about making this again 🤤 Turkish Pide 🫶🏼 Recipe ⬇️ Dough: 1 & 1/4 cup water 1 tsp instant yeast 1 tsp sugar 3 cups AP flour 1 tsp salt 1.5 tbsp olive oil Meat topping: Ground beef 1/2 small spinach onion 1/2 green bell pepper 1/2 red bell pepper Bunch of parsley 1 tbsp tomato + red pepper paste 1/2 finely chopped tomato 1 tsp paprika 1 tsp red pepper flakes 1/2 tsp black pepper 1/2 tsp Salt 1 tbsp olive oil Mozzarella cheese Akawai cheese Sujuk (meat sausage) Shishito peppers 1 egg (whisked, for egg wash) Sesame seeds & black seeds (optional) Cornmeal 2-3 tbsp Melted butter Fresh parsley (garnish) Baking instructions + tips: Bake at 495 degrees f for 8-14 minutes (until crust has colour). If you bake on a higher temperature, reduce baking time. *Place an oven safe baking tray on the base of your oven and heat your oven at the highest bake temperature for at least 1 hour before baking. Mine went up to 495 degrees f and I let it heat up for 2 hours before baking my pide. *use a thin cutting board wrapped in aluminum foil dusted with corn meal to help transfer your pide from the countertop to the oven. Another option would be to build your pide over a sheet of parchment paper and transfer the pide to the oven with the parchment paper (though this may result in less browning on the bottom crust)

Curry Lentil Soup 🫶🏼 I could have this daily tbh Recipe ⬇️ 2-3 tbsp olive oil 1 yellow onion 1 yellow potato 1 carrot 4 garlic cloves 1 chicken boullion cube 1.5 cup Lentils (yellow split peas) 1 tbsp curry powder 1 tsp Cumin 1/2 tsp Black pepper Salt (to taste) 6 cups Water Juice of 1.5 Lemons Garnishes: Fresh parsley Chili oil Croutons

Garlic Rosemary Steak Skewers 🫶🏼

Chana masala with some flaky paratha is all I need 🫶🏼 Recipe ⬇️ 2 large tomatoes 2 tbsp Ghee 1 Red onion 2 cardamon pods 1 bay leaf 4 (large) garlic cloves (minced) 2” ginger (grated) 1 tsp Ground coriander 1 tsp garam malasa 1 tsp Red Chili powder 1 tsp Paprika 1 tsp curry powder 1/2 tsp Cumin AND 1/4 tsp turmeric Tomato pure (1.5-2 cups tomato liquid) Salt & pepper 1 can chickpeas 1 cup water Garnish & toppings: Heavy cream Cilantro Lemon juice Red onion (slices)

The perfect omelette doesnt exi- Ingredients: 3 eggs 1/2 tsp garlic powder 1-2 tbsp butter 1 (chicken) bacon strip Salt (to taste) 1/2 tbsp butter (at the end) Black pepper Fresh chives