Danielle Brown | vegan recipes

Save this MEDITERRANEAN GNOCCHI (15-minute dinner!)🍅🌱 Ingredients: 16 oz gnocchi 1 tbsp olive oil 1 cup halved cherry tomatoes 3 cloves minced garlic 1 diced zucchini 1 diced red onion 1 diced red bell pepper 1 14 oz can brown lentils rinsed and drained 1/2 cup vegan feta 1/4 cup sliced kalamata olives 1/4 cup sliced sun-dried tomatoes Dressing: 3 tbsp olive oil 2 tbsp red wine vinegar 2 tbsp chopped fresh parsley 1/4 tsp garlic powder or 1 tsp fresh 2 tbsp hummus 1 tsp dried oregano Salt + pepper to taste Instructions: 1. In a pan, saute zucchini, red onion, garlic, red bell pepper in olive oil until tender. 2. While veggies cook, pan fry gnocchi in a pan until golden brown (I use trader joes cauliflower gnocchi). 3. Whisk dressing ingredients in a bowl 4. Assemble everything in a bowl including cooked gnocchi, lentils, sautéed veggies, feta, olives, sun dried tomatoes, and the dressing. 5. Gently toss and combine. Enjoy! 6. Store in the fridge for 2-3 days. #plantbased #healthylunch #mealideas

Save this GLOWING SKIN FRUIT SALAD (collagen booster!!) 🥥🍇🫐 #skincareroutine #healthyrecipes #fruit #salad

I’m telling you, this works wonders 💩🫚🍍#smoothie #digestion #guthealth #stomachproblems #thatgirl

How to make SWEET POTATO PITA in 15-minutes!🍠🫓! #SiggisPartner Ingredients (makes 8 pitas): 1/2 cup @siggisdairy coconut milk dairy-free yogurt 1 cup cooked mashed sweet potato 1.5 cups whole wheat flour (sub all purpose or gf flour) 1.5 tsp baking soda - to make them fluffy 1/2 tsp salt + 1/2 tsp garlic powder for extra flavor! How to: 1. In a bowl combine yogurt, cooked sweet potato, flour, baking soda, salt and garlic. 2. Mix well until it forms dough, flour your hands and form into a perfectly round dough ball. 3. Flour your cutting board lightly, put dough on cutting board, cut into 8 equal pieces as shown in the video. 4. Roll each piece and flatten a bit with hands, they should be about 3-4 inches in diameter. 5. Heat a nonstick pan or cast iron pan to medium high heat and spray with olive oil. Pan fry each pita for about 2 min per side until golden and a little charred. 6. Serve hot and fresh with any dip like hummus yum! #pita #homemadefood #healthyrecipes #glutenfree

Save this YOGI SALAD (vegan gf)🧘🏻‍♀️🌱 what ya need: 3 cups shredded kale turmeric quinoa (just add a little turmeric to quinoa when you cook it) 1 roasted sweet potato cubed 1 cup shredded roasted seaweed 1 roasted purple potato cubed 1 can chickpeas rinsed and drained (roasted on pan with potatoes) Micro greens or sprouts 1/2 cup sauerkraut I use beet 1 tbsp hemp seeds Detox spirulina tahini dressing: - 2 tbsp olive oil - 3 tbsp tahini - 1 lemon juiced - 1 tbsp Dijon mustard - 1 tsp garlic powder - 1/2 tsp spirulina - Salt and pepper Assemble salad in a bowl then whisk dressing together and pour on top! Toss and enjoy the most nourishing, balanced, delicious macrobiotic yogi salad 🩷🙏🏼 #plantbased #healthyrecipes #salad #dairyfree

HEALTHY CHEESECAKE IN A CUP (no bake, v/gf)🍫🍪! #SimpleMillsPartner Ingredients: 1 bag @Simple Mills Chocolate Brownie Sweet Thins Coconut cream 1 cup boiled or soaked raw cashews 1/2 cup vegan yogurt 1 can coconut cream (use 1/4 for the filling, then save the rest) 3 tbsp maple syrup 3 tbsp cocoa powder Melted dark chocolate chips How to: 1. Blend sweet thins in blender or food processor, or crush up in a bag. Add them to the bottom of your cups or jars (my bag made about 5 cups of cheesecake)! 2. Next, blend the filling in a blender until smooth including the cashews, yogurt, coconut cream, maple syrup, and cocoa. Add the cheesecake mousse filling to the cups/jars. 3. Add on a thin layer of coconut cream (1 tbsp ish) 4. Drizzle on melted dark chocolate. 5. Sprinkle on more sweet thin crumble if ya want. 6. Refrigerate for a few hours or overnight so it sets. 7. Enjoy! #cheesecake #nobakedessert #dairyfree

HOW TO MAKE THE BEST GARLIC BREAD 🍞🌿🧈🧄#siggispartner You need: 1/2 loaf French baguette cut lengthwise 3/4 cup @siggisdairy plant-based coconut blend dairy-free yogurt 1 tbsp olive oil 6 cloves minced garlic 1 tsp fresh oregano 2 tbsp chopped flat leaf parsley 1 tsp chopped fresh thyme 2 tbsp chopped fresh basil salt pepper How to: 1. Preheat oven on broil 2. Cut bread 3. Mix yogurt, herbs and olive oil together with a pinch of salt and pepper 4. Add extra drizzle of oil to bread and rub garlic clove on 5. Spread yogurt mixture on the bread, top with vegan Parmesan if ya want and then put in the oven. 6. Bake under broiler for 5-8 minutes until bubbly and crispy!! #garlicbread #asmr #vegan #dairyfree

save these CHEWY GOOEY TAHINI BLONDIES (vegan & gf)🍪🫶🏼 Ingredients: 2 cups almond flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup tahini 1/2 cup coconut sugar 1/4 cup unsweetened almond milk 2 tosp maple syrup 1 teaspoon vanilla extract 1/2 cup vegan chocolate chip Instructions: 1. Preheat your oven to 350°F (175°C). 2. Line an 8x8 inch baking pan with parchment paper 3. In a large baking bowl, mix tahini, coconut sugar, almond milk, maple syrup and vanilla extract. Mix until smooth and well blended. Then, add the almond flour, baking soda, and salt. Mix well. 4. Fold in the vegan chocolate chips. 6. Add the batter into the prepared pan and smooth the top with a spatula. 7. Bake for 20 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. 8. Let the blondies cool in the pan. 9. Lift out of the pan using the parchment paper and cool completely before cutting into squares. 10. Enjoy 🤎 #EasyRecipe #blondie #baking #glutenfree #dairyfree