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Foodqood by Giallozafferano  Data Trend (30 Days)

Foodqood by Giallozafferano Statistics Analysis (30 Days)

Foodqood by Giallozafferano Hot Videos

Foodqood by Giallozafferano
Experience a gourmet delight with this Sous-vide Ribeye Steak, served with crispy French fries and a rich Hollandaise sauce. A perfect blend of flavors and textures that’s sure to impress.” Sous-vide Ribeye Steak Recipe: • Ingredients: • 1 ribeye steak • Fresh thyme • 2 cloves of garlic • Butter • Salt and pepper to taste • Instructions: 1. Place the ribeye steak in a sous-vide bag with thyme and garlic cloves. 2. Cook sous-vide at 127°F (51°C) for one hour. 3. After sous-vide cooking, heat a skillet over medium-high heat. 4. Remove the steak from the bag, pat it dry, and sear in the skillet for about two minutes per side, until a golden crust forms. 5. Add butter to the skillet while searing for added flavor. 6. Once seared, let the steak rest for a few minutes, then slice it. Crispy French Fries Recipe: • Ingredients: • Potatoes • Cold water • Frying oil • Salt • Instructions: 1. Cut the potatoes into sticks and soak them in cold water to remove excess starch. 2. Boil in salted water for about 10 minutes. 3. Drain and let the potatoes cool completely, then freeze them. 4. Fry the frozen potatoes in hot oil until golden and crispy. 5. Drain the fries on paper towels and season with salt. Hollandaise Sauce Recipe: • Ingredients: • 4 egg yolks • 7 oz (200g) clarified butter • 1 tablespoon lemon juice • Salt to taste • Crushed mixed pepper to taste • A pinch of cayenne pepper (optional)@GialloZafferano
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Foodqood by Giallozafferano
Whip up this delicious Baked Veggie Frittata with a special mayo-ketchup-mustard sauce - a perfect and easy meal for any day!” Baked Veggie Frittata Recipe Ingredients: • 2 potatoes, sliced into strips • 1 carrot, sliced into strips • 1 red onion, chopped • 1 bell pepper, diced • 4 eggs • 1 cup (100g) of flour • A little less than ½ cup (100ml) of milk • Salt and pepper to taste • Chopped parsley • 5 oz (150g) of mozzarella cheese • Oil for sautéing Instructions: 1. Sauté the chopped red onion in oil in a pan. 2. Add the carrots and bell pepper, cook for about 5 minutes. 3. In a large bowl, mix the potatoes (previously rinsed and drained) with eggs, flour, milk, salt, pepper, and parsley to make a batter. 4. Add the sautéed veggies to the batter and mix well. 5. Pour the mixture into a baking dish and bake in a preheated oven at 340°F (170°C) for 12 minutes. 6. Top with mozzarella cheese and broil until golden brown. 7. Cut the frittata as desired once baked. Special Mayo-Ketchup-Mustard Sauce Ingredients: • ¾ cup (200ml) of vegetable oil • 1 egg • Juice of half a lemon • Salt to taste • 1 tablespoon of ketchup • ½ tablespoon of mustard Instructions: 1. To make the mayo, blend vegetable oil, egg, lemon juice, and a pinch of salt. 2. Once you have the mayo, add the ketchup and mustard. 3. Stir well until the sauce is smooth. @GialloZafferano
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Foodqood by Giallozafferano
After the busy holiday season, it's nice to get back to the kitchen and whip up something special. Here's a simple yet delicious dish to satisfy your post-holiday cravings: Sous-vide Roast Beef with Celery Root Puree and French Fries." Sous-vide Roast Beef with Celery Root Puree and French Fries Ingredients: 1. Roast beef: 1 slice (about 250 grams) 2. Rosemary 3. Garlic 4. Butter 5. Celery root: 1 6. Olive oil 7. Cream: 50 ml 8. Potatoes 9. Salt Instructions: Roast Beef: 1. Season the roast beef slice with rosemary and garlic. 2. Vacuum-seal the meat. 3. Cook at 52 degrees Celsius (125.6 degrees Fahrenheit) for one hour. 4. Heat a pan and sear the roast beef on both sides, flavoring it with butter to get a nice color. Celery Root Puree: 1. Boil the celery root in salted water until soft. 2. Blend the cooked celery root with a drizzle of olive oil and 50 ml of cream until smooth. French Fries: 1. Clean and cut the potatoes into thin strips. 2. Soak the potato strips in cold water, then dry them. 3. Fry the potatoes in hot oil until crispy. 4. Drain the fries and season with salt to taste. Serve the roast beef accompanied by the celery root puree and French fries. Enjoy your meal! . . #khalidelmahi @Giallozafferano
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Foodqood by Giallozafferano
Enjoy homemade chicken burgers with a homemade sweet and spicy pepper sauce for a deliciously unique meal! Ingredients: • 400g chicken breast, diced • 3 eggs • 50g sour cream • 1 tsp parsley, chopped • 60g flour • Salt and pepper, to taste • Oil for frying For the Sauce: • 1 whole bell pepper • 100g ketchup • 2 tbsp honey • Salt and pepper, to taste • 1 tbsp hot sauce Recipe Steps: 1. Mix diced chicken with eggs, sour cream, parsley, flour, salt, and pepper until well combined. 2. Shape the mixture into burgers and fry in oil over medium heat, 6 minutes per side. 3. Blend bell pepper, ketchup, honey, salt, pepper, and hot sauce for the sauce. 4. Serve the burgers with the sweet and spicy sauce. @GialloZafferano
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Foodqood by Giallozafferano
Today, I’m celebrating the amazing Sicilian cuisine with a traditional recipe: Spaghetti Capuliato! 🍝 A tribute to the rich flavors of Sicily, this dish is a real gem. To my Sicilian friends: I hope I’ve done justice to this historic dish and made you proud. To my followers: have you ever tried this recipe? Let me know! I’m eager to hear your experiences and hope you like my version as much as I do! 🌶️🌿 #SicilianCuisine #Tradition #SpaghettiCapuliato” Recipe for Spaghetti Capuliato Ingredients for the Pesto: • 200 g dried tomatoes • 10 basil leaves • 1 garlic clove • 1 chili pepper (whole if you like it spicy) • Oregano as needed • 30 ml olive oil Directions for the Pesto: 1. Finely chop the dried tomatoes, basil, garlic, and chili pepper. 2. Mix in the olive oil and oregano to make a pesto. Ingredients for the Spaghetti: • 200 g spaghetti • Salt for boiling water • Breadcrumbs Directions for the Spaghetti: 1. Cook spaghetti in salted boiling water until al dente, about 8 minutes. 2. In a pan, toast breadcrumbs until brown, set aside. 3. In another pan, heat two tablespoons of the pesto. 4. Drain spaghetti, saving some of the cooking water. 5. Add spaghetti to the pan with pesto, adding some cooking water to mix well. 6. Serve the spaghetti with toasted breadcrumbs on top.
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Foodqood by Giallozafferano
Treat yourself to a delightful homemade dessert with these colorful crepes filled with whipped cream and fresh fruit. This easy-to-make recipe is perfect for impressing guests or indulging in a sweet moment any day of the week. Ingredients For the Crepes: - 2 eggs - 35g (about 3 tablespoons) sugar - 12g (about 1 tablespoon) vegetable oil - 190g (about ¾ cup) milk - 60g (about ½ cup) cake flour - Red food coloring - 1 teaspoon vanilla extract For the Filling: - 180g (about ¾ cup) whipped cream - 20g (about 2 tablespoons) sugar 30g mascarpone - Strawberry cubes - cake pieces For the Topping: - Fresh strawberries - Blueberries - Powdered sugar Instructions: - Mix eggs, sugar, oil, milk, flour, red food coloring, and vanilla in a bowl until smooth. Sift twice. - Heat a non-stick pan over low heat. Pour in some batter, tilting the pan to spread evenly. Remove excess batter. Cook for about 1 minute or until the crepe loosens easily from the edges. Repeat with the remaining batter. Let crepes cool on a wire rack. - In a clean bowl, whip the cream with sugar and mascarpone until firm. Keep it in a piping bag in the fridge. Lay out a crepe, spread some whipped cream, add a piece of waffle or cake, more whipped cream, fresh strawberry cubes, and another layer of whipped cream. Wrap and tie with kitchen twine. Decorate with strawberries, blueberries, and dust with powdered sugar. . . @GialloZafferano #khalidelmahi
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Foodqood by Giallozafferano
Easy orange roll cake recipe! 🍊” Ingredients: • 6-8 orange slices • 38g granulated sugar • 55g water • 5 eggs (about 55g each) • 56g fresh orange juice • 42g vegetable oil • 66g cake flour • 52g sugar (for egg whites) • 1 tablespoon lemon juice • 1 tablespoon vanilla extract For the filling: • 160g whipped cream • 25g sugar • 1 tablespoon vanilla extract • 1.5g salt Steps: 1. In a pot, mix orange slices, sugar, and water. Bring to a boil, then simmer until the water reduces. 2. Transfer orange slices to parchment paper to dry. 3. Line a baking tray with parchment paper and arrange orange slices. 4. In a bowl, combine orange juice, vegetable oil, cake flour, and egg yolks. 5. Preheat the oven to 150°C (300°F). 6. Beat egg whites with lemon juice, sugar, and vanilla extract until soft peaks form. Fold into the yolk mixture. 7. Pour batter into the baking tray and bake for 32 minutes. 8. In another bowl, whip together whipped cream, sugar, salt, and vanilla extract until thick. 9. Once cooled, remove cake from tray, spread whipped cream on top, and roll. 10. Chill in the refrigerator for 15 minutes before serving. Enjoy! @GialloZafferano
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Foodqood by Giallozafferano
Don't let that stale bread go to waste! 🍞 Turn it into something sweet and treat yourself to these fantastic cookies. Just follow this easy recipe and enjoy your homemade delight!" Old Bread Cookies Recipe Ingredients: - 5.3 oz of soft butter - 4.9 oz of brown sugar - 0.14 oz of baking soda - 3.5 oz of almond flour - 7 oz of chocolate chips - 7 oz of old bread, blended Instructions: 1. Heat your oven to 375°F. 2. Cream together soft butter and brown sugar in a big bowl. 3. Add baking soda and almond flour to the mix. 4. Stir in the chocolate chips and blended old bread. 5. Shape the dough into balls and place them on a baking sheet lined with parchment paper. 6. Bake for 10 minutes or until they're golden brown. Enjoy making and eating your old bread cookies! . #khalidelmahi @Giallozafferano
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Foodqood by Giallozafferano
Enjoy simple, homemade spaghetti tossed with creamy tomato sauce and topped with fresh basil Parmesan for a taste of comfort in every bite. Ingredients: • 200g of whole Parmesan • A bunch of basil • 300g of cherry tomatoes • 200g of tomatoes • A head of garlic • 1 teaspoon of parsley • Olive oil (EVO) • Salt and pepper • Spaghetti Procedures: 1. For the Basil Parmesan: • Cut the Parmesan into cubes. • Remove the basil leaves and blend with the Parmesan in a food processor until you get a green, grainy mixture. Set aside. 2.For the Tomato Sauce: • Combine the cherry tomatoes, washed tomato, whole garlic head, parsley, a drizzle of olive oil, salt, and pepper in a baking dish. • Bake at 180°C (356°F) for 30 minutes. • Remove the garlic, blend the tomatoes, and strain to get a creamy sauce. 3.For the Spaghetti: • Cook the spaghetti until al dente. • Toss with 4 tablespoons of tomato sauce and a drizzle of olive oil. • Serve with a sprinkle of the basil Parmesan on top. . . @GialloZafferano #khalidelmahi
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Foodqood by Giallozafferano
#Apple Cream Dive into a unique dessert experience with this Apple Crème Brûlée! It’s creamy goodness inside a hollowed-out apple, topped with a perfectly caramelized sugar crust. A delightful twist to your dessert game! Ingredients: - 2 hollowed-out apples - 150g of apple pulp - 10g + 30g of butter - ¼ tsp of cinnamon - 1 whole egg + 4 egg yolks - 30g of sugar - 70g of white chocolate - Sugar for caramelizing How to Make It: 1. Melt 10g of butter in a pan, add the apple pulp and cinnamon. Cook for 10-15 minutes until soft, then blend into a puree. 2. In a pot, mix 1 whole egg, 4 yolks, 30g of sugar, and the apple puree. Cook over low heat until it reaches 180°F to make a custard. 3. Off the heat, add 70g of white chocolate and 30g of cold butter, stir until smooth. 4. Fill the hollowed-out apples with the custard and chill in the fridge for at least 2 hours. 5. Sprinkle sugar on top and torch it until caramelized. Enjoy cold! . . @GialloZafferano
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Foodqood by Giallozafferano
For the dough: 1. One egg 2. 80 ml of warm milk 3. One tablespoon of sugar (20 grams) 4. 3 grams of yeast 5. 250 grams of flour 6. A pinch of salt 7. 30 grams of soft butter How to make the dough: 1. Mix all ingredients except the butter to make a dough. 2. Roll out the dough and spread the soft butter on top. 3. Work the dough well and let it rise until it doubles in size. For the filling: 1. 300 grams of boiled and mashed potatoes 2. One red bell pepper, diced 3. Half an onion, chopped 4. 100 grams of mozzarella cheese How to make the filling: 1. Fry the onion in oil. 2. Add diced bell peppers and cook for 10 minutes. 3. Set aside the peppers, mix them with the mashed potatoes. 4. Season with salt and pepper. Assembling and baking: 1. Roll out half of the bread dough to about 12 inches in diameter. 2. Put the filling on the dough. 3. Add the mozzarella cheese. 4. Cover with the other half of the bread dough. 5. Brush the bread with milk. 6. Bake in the oven at 160 degrees Celsius (320 degrees Fahrenheit) for 30 minutes. 7. Once baked, brush the bread with a bit of butter to make it shiny. Enjoy your meal! . . #khalidelmahi @Giallozafferano
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Foodqood by Giallozafferano
Potato and Cheese Croquettes Recipe Ingredients: • 6 potatoes • Salt • 1 tablespoon cornstarch • 150 grams of mozzarella cheese • 1 tablespoon chives • Pepper • Eggs (for breading) • Cereal (for breading) Instructions: 1. Preheat the oven to 350°F (180°C). 2. Sprinkle the potatoes with salt and bake them for about an hour until they’re well dried out. 3. Mash the cooked potatoes. 4. Add a tablespoon of cornstarch, 150 grams of diced mozzarella, a tablespoon of chives, salt, and pepper to taste to the mashed potatoes. Mix well to create a uniform dough. 5. Form balls from the dough. 6. Place a piece of mozzarella inside each ball. 7. Flatten the balls to form croquettes. 8. Dip each croquette in beaten egg, then coat with cereal. 9. Cook the croquettes in an air fryer at 375°F (190°C) for 10 minutes or until they turn golden. 10. Serve with a sweet and spicy sauce. Enjoy your meal! #khalidelmahi @GialloZafferano
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Foodqood by Giallozafferano
Potato Croquette Rings Recipe Ingredients: • 20 grams of butter • 20 grams of flour • Half an onion, chopped • 3 potatoes, boiled and mashed • 1 tablespoon of cornstarch • 1 tablespoon of chives • Salt (to taste) Instructions: 1. Melt butter in a pan. 2. Add chopped onion and sauté until translucent. 3. Stir in flour until well combined. 4. Mix in mashed potatoes and blend until smooth. Remove from heat and set aside. 5. Season with cornstarch, chives, and salt to taste. 6. Form rings to desired size from the mixture. 7. Fry rings in abundant oil until golden and crispy. 8. Serve with a spicy sweet and sour sauce.
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Foodqood by Giallozafferano
Enjoy a cozy and nutritious meal with this Vegetable and Egg Casserole. Ingredients: - ½ broccoli, chopped into small pieces - 3 potatoes - 2 carrots - ½ leek - 4 eggs - 1 tablespoon (50g) sour cream - 100ml cream - Salt and pepper - 5 cherry tomatoes, halved - 150g grated mozzarella . . @GialloZafferano
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Foodqood by Giallozafferano
Just whipped up this delightful risotto with top-quality ingredients like artichokes and red shrimp. It’s a true culinary masterpiece, simple yet packed with exquisite flavors!” Red Shrimp and Artichoke Risotto Ingredients: 1. Large red shrimp: 4 2. Water: 50 ml 3. Olive oil 4. Salt and pepper 5. Artichokes: 2 6. Shallot: 1 7. Artichoke broth (made from scraps): 1 liter 8. Rice: 250 g 9. Parmesan cheese: 1 tablespoon 10. Lemon zest 11. Smoked burrata sauce Instructions: Shrimp Cream: 1. Clean the shrimp and blend the heads and shells with 50 ml water, a drizzle of oil, salt, and pepper. 2. Strain the sauce and set aside. Artichoke Cream: 1. Julienne the artichokes. 2. Sauté the shallot in olive oil, then add the artichokes. Cover with water and cook for about 15 minutes. 3. Blend the mixture and set aside. Artichoke Broth: 1. Prepare a broth with artichoke scraps and 1 liter of water. Boil for 30 minutes. Risotto: 1. Toast the rice in a pan without fats. 2. When it starts to brown, deglaze with artichoke broth and add salt. 3. Mix in the shrimp and artichoke creams. 4. Cook for 12 minutes after adding the broth. 5. Off the heat, stir in olive oil, Parmesan, and lemon zest. Garnish: 1. Season shrimp meat with salt, oil, and lemon zest. Place on top of the risotto. 2. Garnish with smoked burrata sauce and shrimp sauce. #khalidelmahi @Giallozafferano
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Foodqood by Giallozafferano
🇺🇸 Recipe 3 lamb shanks 1 g saffron 200ml hot water 50 ml ilio evo Mix saffron, water and oil and pour over the meat, add the thyme, cover with baking paper and foil and cook at 150 degrees for 5 hours. Remove from the paper and cook au gratin for 30 minutes at 160 degrees. For the rice Wash 250 g of basmati rice, boil salted water for 7 minutes, season with, 60g raisins 50g cashews Cinnamon 100ml saffron water . . #khalidelmahi @GialloZafferano
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Foodqood by Giallozafferano
Broccoli Chicken Pizza **Whip up this Broccoli Chicken Pizza for a quick and tasty meal! Perfect for using almost any leftover veggies you have, this dish is not only easy to make but also incredibly delicious. Let's keep it simple and satisfying!** Ingredients: - 200g broccoli, boiled for 5 minutes - 3 eggs - 150g provolone cheese, shredded - Salt and pepper, to taste - 1/2 teaspoon chives, chopped **For the Topping:** - 1 chicken breast, diced - 1/2 onion, finely chopped - 150g tomato sauce - 150g mozzarella cheese, cubed - Salt and pepper, to taste Instructions: 1. Combine the mashed broccoli with eggs, shredded provolone, a pinch of salt, pepper, and chives until you get a uniform mixture. 2. In a non-stick pan, spread the broccoli mixture to form the base, cooking about 5 minutes on each side until firm and slightly golden. 3. Sauté the chicken pieces in a pan for 5 minutes, remove, and then in the same pan, cook the onion until soft. Add the tomato sauce, seasoning with salt and pepper, and reintroduce the chicken to the mix. 4. Spread the chicken and sauce mixture over the broccoli base, then scatter the cubed mozzarella on top. 5. Place in a preheated oven at 350°F for about 10 minutes, or until the cheese is nicely melted and bubbly. Note:Feel free to get creative with the veggies you add to this pizza, making it a versatile recipe for any night of the week. @GialloZafferano
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Foodqood by Giallozafferano
Spaghetti Cacio e Pepe with Shrimp Dive into a classic Italian dish with a twist! Enjoy the beloved Cacio e Pepe combined with succulent shrimp for an unforgettable meal. It’s simple, traditional, and utterly delicious. Ingredients: • 4 red shrimp, cleaned (meat and shells separated) • 3 tablespoons water • 1 tablespoon olive oil • 1 cup Pecorino Romano cheese, grated • Spaghetti (for 4 servings) • Black pepper, freshly ground • Salt, to taste • Lime, for garnish and seasoning • Extra virgin olive oil, for dressing Instructions: 1. Shrimp Sauce: Blend the shrimp heads and shells with water and olive oil. Strain to obtain a smooth sauce. Set aside. 2. Cheese Cream: Combine grated Pecorino Romano with a bit of warm water to create a creamy sauce. Set aside. 3. Toast the Pepper: Warm whole black peppercorns in a pan until fragrant, then crush them lightly. 4. Cook the Spaghetti: Cook the spaghetti in the pan with some pasta water, adding more as needed, until al dente. 5. Combine: Stir in 2 tablespoons of the cheese cream and 3 tablespoons of shrimp sauce into the spaghetti. Adjust seasoning with salt and pepper. 6. Prepare Shrimp Tartare: Coarsely chop the shrimp meat, season with salt, lime juice, and a drizzle of olive oil. 7. Serve: Plate the spaghetti, top with shrimp tartare, and finish with a sprinkle of lime zest for an extra burst of flavor. . . @GialloZafferano
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Foodqood by Giallozafferano
Fried Chicken Sandwich Recipe Make your own crispy fried chicken sandwich! It’s filled with tasty chicken, onions, and bell peppers. Easy and delicious! Ingredients: • 2 burger buns • 8.8 oz chicken breast • 2 shallots, finely chopped • 1/2 red bell pepper, diced • 1/2 yellow bell pepper, diced • 1/2 tsp paprika • 1/2 tsp turmeric • 1/2 tsp salt • 1/2 tsp pepper • 1 tbsp olive oil • Flour (for coating) • 1 egg (beaten) • Breadcrumbs (for coating) • Pink sauce Instructions: 1. Chicken Prep: • Dice chicken and mix with spices and oil. • Cook in a pan for 5 mins, add shallots, then set aside. 2. Cook Peppers: • Cook diced peppers in the same pan, add back chicken, mix well. 3. Bun Prep: • Flatten buns, cut into 4.7 inch circles, coat with flour, dip in egg, then breadcrumbs. 4. Fry: • Fry buns till golden, drain excess oil. 5. Assemble: • Cut fried buns in half, spread pink sauce, add chicken mix, and close. . . #khalidelmahi @GialloZafferano
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Foodqood by Giallozafferano
Red Lentil Burgers Ingredients: 1. Red lentils: 300 g 2. Water (enough to cover the lentils) 3. Carrot: 1 4. Parsley: 1 teaspoon 5. Garlic: 1 clove 6. Small onion: 1 7. Sweet paprika: 1 tablespoon 8. Salt and pepper to taste Instructions: 1. Cover the red lentils with water and let them soak for an hour. 2. Drain the lentils and put them in a blender. 3. Add the carrot, parsley, garlic, onion, paprika, salt, and pepper to the blender. 4. Blend until you get a smooth mixture. 5. Form the mixture into burgers, about 120 grams each. 6. Cook the burgers in a pan for 5 minutes on each side. Accompanying Sauce Ingredients: 1. Mayonnaise: 50 g 2. Sour cream: 50 g 3. Sweet and spicy sauce: 20 ml 4. A pinch of salt Instructions: 1. In a bowl, mix the mayonnaise, sour cream, and sweet and spicy sauce. 2. Add a pinch of salt and mix until smooth. . . #khalidelmahi @Giallozafferano
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