Mr Grubworks

The ultimate apple crumble 🍏 Should it be 70% crumble 30% apple? Here’s my Wray apple crumble, beautifully seasoned with warm spices and a buttery crumble. You can’t beat it. Full recipe is in my newsletter, 🔗 in bio 🫡

Grub sessions: Grapenut vanilla ice cream 🍦🇯🇲 Listen, if you know about grapenut ice cream then you know! I’ve been craving this since I last had it at Devon house in Jamaica. I saw this cereal the other day and knew I had to recreate one of my favourite ice cream flavours, but better 🤩 Making ice cream is an art and when I got my icecream machine a few years ago, I made it my mission to master ice cream😂 Recipe will be out on this weeks news letter 🫡 #icecream #grapenut #devonhouse #FoodTok #thegrubworkskitchen

Grub sessions: Smoked oxtail soul plate 🍽️ Am I invited to the cookout? Smoked oxtail, collard greens w smoked turkey, honey butter cornbread and my good good Mac n cheese 😮‍💨 When I saw @destinationsmokehouse posting black diamonds AKA fall off the bone smoked oxtail, I knew I had to get in the lab and make it myself. This recipe has been tested and tested so it’s perfect, full recipes can be found on this weeks newsletter 🔗 in bio #smokedoxtail #blackdiamonds #soulfood #thegrubworkskitchen

Grub sessions: smoked jerk spiced rum guava beef short ribs 🇯🇲 Happy Jamaican independence to all my fellow Jamaicans! Ahead of Jamaican independence on Tuesday, you know I had to make something special to show my roots🇯🇲 I promise you, if I wasn’t jamaican I wouldn’t be able to cook this good, it’s the root of my creativity! This recipe is a spin on a recipe in my cookbook, I wanted to smoke these ribs low and slow, to get maximum flavours. It didn’t dissapoint at all. I made some fresh brioche buns and served this with pimento pickled onions, dill pickles and pickled chillis. If you know me, you know I love guava and you know I love rum too. This bbq sauce made TOO much sense. Love Mr Grubworks #jamaicanindependence #bbq #foodporn #thegrubworkskitchen

Replying to @jemma <3 Creamy custard vanilla bean ice cream 🍦 What’s better than custard? Custard ice cream! Here’s my creamy custard ice cream, think of ambrosia (but better) You can’t beat it🤩 Full recipe in my news letter, 🔗 in bio 🫡 #custardicecream #icecreamrecipe #FoodTok #LearnOnTikTok

Grub sessions: O.G plantain cinnamon rolls with rum frosting & plantain crumb coconut 🥥 🌴 If you’re an OG follower you’ll recognise this recipe! Gooey plantain cinnamon rolls with a rum frosting and toasted coconut plantain crumb. You know I had to hit the frosting with some @originalbumbu spiced rum You won’t find a better cinnamon roll recipe than this. This has taken me over FOUR YEARS to develop and it’s finally perfect. Full recipe is in this weeks news letter, 🔗 in bio 🫡 #Cinnamonrolls #plantaincinnamonrolls #foodporn #thegrubworkskitchen

Jerk pork with red stripe spiked sauce What’s better than the smell of jerk pans cooking away and the sound of soca blasting down the streets of west London? Carnival is my favourite time of year, it’s Christmas to me! However a lot of people don’t respect the culture, the food or the music. You’ll get a lot of people selling you bad food this weekend, but I’m here to show you how it’s done properly😎 So here’s my jerk pork recipe and you can get my marinade in my book, which is currently 25% off on Amazon! pork police leave me alone ✋ Full recipe in my news letter, 🔗 in bio 🫡 #NHC #nottinghillcarnival #jerkpork #FoodTok #LearnOnTikTok

Grub sessions: Pistachio ice cream & Baklava 🍨🇹🇷 Creamy pistachio ice cream with warm crispy pistachio and walnut baklava 😮‍💨 I was lucky enough to travel to turkey last week, whilst I was out there I had some of the best baklava I’ve ever had. I knew I had to get in the lab and make it myself! full recipes can be found on this weeks newsletter 🔗 in bio #pistachioicecream #baklava #thegrubworkskitchen #FoodTok

Grub sessions: Catfish, grits and Cajun style pepper sauce 😮‍💨 I was feeling for some food that truly feeds the soul and this dish here? Does just that. Everything on this plate makes sense and making a fish stock from scratch takes this from great to outstanding🫡 I served this with a creamy Cajun style Parmesan sauce and yeah the flavours are mad! Would you eat this? #fishandgrits #grits #FoodTok #soulfood #grubsessions