Alexa Santos

Genius hack for the easiest tanghulu = microwaving the sugar mixture! 🤯 tysm for the brilliant idea @Sarah 🍓🥝🍇 get the recipe below‼️ Ingredients: -washed & dried fruit of your choice -1/2 cup granulated sugar -1/4 cup water Directions: -Place the fruit onto skewers. Prepare an ice bath. -In a microwave-safe dish, add the sugar and water but don’t stir! Place into the microwave for 3 minutes… being sure to stop every 30 seconds (still don’t stir!) Once the sugar mixture is lightly golden, stop microwaving (this may need an extra 30 secs-1 minute). -Working quickly, dip the fruit skewers into the melted sugar, coating evenly. Then dip the fruit into the ice bath. The sugar should harden right away. Enjoy immediately! #tanghulu #tanghulurecipe #yum #EasyRecipe #Foodie #foodasmr #fruit #veganrecipe #vegansnack

Simply cannot stop making microwave tanghulu - it’s sooo easy and delicious 😍🍊🍎🍌🍓 get the recipe below‼️ Ingredients: -washed & dried fruit of your choice -1/2 cup granulated sugar -1/4 cup water Directions: -Place the fruit onto skewers. Prepare an ice bath. -In a microwave-safe dish, add the sugar and water but don’t stir! Place into the microwave for 3 minutes… being sure to stop every 30 seconds (still don’t stir!) Once the sugar mixture is lightly golden, stop microwaving (this may need an extra 30 secs-1 minute). -Working quickly, dip the fruit skewers into the melted sugar, coating evenly. Then dip the fruit into the ice bath. The sugar should harden right away. Enjoy immediately! #tanghulu #tanghulurecipe #yum #EasyRecipe #fruit #simplerecipe #veganrecipe #vegansnack #easydessert #foodasmr

I can’t believe so many people haven’t tried this 🥺 artichoke dipped in butter & cheese is one of my fam’s all time favorite treats… get the recipe below‼️ Ingredients: -kosher salt -2 raw artichokes -4 tablespoons salted butter -2 cloves garlic, minced -juice from 1 lemon -Parmesan cheese, freshly grated Directions: -Bring a large pot of water to boil and add in a generous amount of salt. Place in the 2 artichokes to cook, making sure they’re covered by water (or at least mostly covered). Cover the pot and boil the artichokes for 45 minutes-1 hour. You can tell they’re done when you can easily stick a butter knife stuck into the stem area (it should be quite tender). Remove from the water and set aside. -Place butter in a microwaveable dish and microwave for about 30 seconds, or until melted. Add in the garlic and lemon juice. -Serve the cooked artichokes with the butter mixture and a side of the grated cheese. Enjoy! #artichoke #EasyRecipe #diyproject #yum #Foodie #howto #artichokerecipe #kitchentips #cookingtips #vegetables

This is a genius idea 😎 everytime I eat a bagel with lox, everything comes falling all over the place… so this chopped bagel trend is perf! Get the recipe below‼️ Ingredients (for 2-4 servings): -6 ounces plain whipped cream cheese -1 tomato, sliced -kosher salt -1/2 cucumber, thinly sliced -6 ounces lox -1/4 cup chives, finely chopped -1/4 cup fresh dill, chopped -1/4 red onion, thinly sliced (I pickled mine!) -1 tbsp everything bagel seasoning -2-4 bagels, toasted if you like Directions: -Get a large cutting board and scoop out the cream cheese onto the board. Lay down the tomato slices and season them with salt, then lay down the cucumber, lox, chives, dill, onion, and everything bagel seasoning. -Use a knife to chop the ingredients very finely, then lay the cream cheese mixture onto the bagels. Serve and enjoy! #bagel #choppedbagel #diyproject #yum #Foodie #brunchinspo #brunchidea #foodtrend #bagelsandlox

Pizza + sandwich is even better than you think it would be… promise 🥺 IB: @Helan Shabani get the recipe below‼️ Ingredients: -16 ounces store-bought pizza dough -olive oil -1/4 cup pesto sauce -6-8 ounces prosciutto -1 large ball burrata -spicy honey -1/2 cup grape tomatoes, quartered -1/4 cup pepperonicis Directions: -Preheat oven to 425F. Flour a work surface and use your hands to spread out the dough until it’s about the shape and size of a pizza. Drizzle olive oil over the top of the dough, then fold the dough in half and drizzle olive oil over the top again. Place the folded dough onto a parchment-lined baking sheet and bake for about 20 minutes, until golden brown. Remove from oven and allow to cool slightly. -Open the dough pocket and spread pesto inside. Lay prosciutto slices on the pesto, then the burrata. Slice into the burrata and spread it out. Drizzle on spicy honey, and spread the tomatoes and pepperoncini over the top. Fold the dough back over, then cut into 2 - 4 sections. Serve and enjoy! #pizzasandwich #pizza #sandwich #EasyRecipe #lunchinspo #Foodie #yum #pizzalover #sandwichrecipe #diyproject

Quesadilla chilaquiles… a God tier combo tbh 😎 get the recipe below‼️ Ingredients (for 2 servings): -5 strips bacon -3 ripe avocados, diced -1/4 red onion, finely diced -3 cloves garlic, minced -1/2 tomato, diced -1/2 jalapeño, finely diced -1/2 cup cilantro, chopped, plus extra for garnish -juice of 1 lime -kosher salt -black pepper -6 flour tortillas -8 ounces Oaxaca cheese, freshly grated -cooking spray -4 eggs -1/2 cup salsa verde -pickled onions -cotija cheese -radish, thinly sliced -hot sauce Directions: -Preheat oven to 425F. Place bacon on a foil-lined baking sheet and bake for 20-25 mins, until cooked through and slightly crispy. When done, place on a paper towel-lined plate and set aside. -Make guacamole: in a large bowl, add avocado, onion, garlic, tomato, jalapeño, cilantro, and lime juice. Season with salt & pepper, stir to gently mix, and taste for seasoning. Set aside. -Lay down 3 of the tortillas, and spread the Oaxaca cheese in a thick layer on each. Cover the cheese with the other 3 tortillas. Spray both sides with cooking spray. Either air fry or bake the quesadillas until golden brown and cheese is gooey inside. Once done, cut into small triangles. -Heat cooking spray in a nonstick pan over medium heat and crack in the eggs. Fry until sunny-side up with just the whites cooked through. Season with salt & pepper, remove from heat, and set aside. -Assemble chilaquiles: lay down the quesadilla triangles on two plates, then pour salsa verde over the top. Top with the cooked bacon (crumbled up), fried eggs, a large spoonful of the guacamole, some pickled onions, cotija cheese, cilantro, and hot sauce. Enjoy! #breakfastrecipe #breakfastinspo #brunchrecipe #yum #chilaquiles #quesadilla #brunchinspo #diyproject

This is for the pickle lovers! 🥒 a pickle martini & it’s soooo good 🍸 get the recipe below‼️ Ingredients: 4-6 ounces vodka 1 dill pickle spear 6 dill pickle coins Few sprigs fresh dill 4 ounces dill pickle brine, divided 5 Pitted green olives Feta cheese Olive oil Crushed red pepper 3 Cornichons 5 Garlic stuffed olives 2 ounces dry vermouth Directions: -In a sealable jar, combine the vodka, pickle spear, 3 pickle coins, 2 ounces of dill pickle brine, and sprigs of fresh dill. Place in the fridge to infuse/chill. -Place 2 martini glasses into the freezer to chill. -Meanwhile, break the feta up into small crumbles, and stuff the pitted olives with the feta. Place the stuffed olives in a small dish and drizzle on some olive oil and crushed red pepper. -Using cocktail skewers, create skewers with a couple of the feta stuffed olives, a cornichon pickle or two, a couple of the garlic stuffed olives, and the remaining dill pickle coins. Set aside. -Fill a cocktail shaker with a couple handfuls of ice, then pour in 4-6 ounces of the infused vodka, the remaining 2 ounces of dill pickle brine, and the dry vermouth. Shake well, then pour into the chilled martini glasses. Garnish with the olive/pickle skewers and enjoy immediately! #martini #drinkrecipe #EasyRecipe #drinktok #yum #cocktail #cocktailrecipe #martinirecipe #dirtymartini #pickle #pickles #picklelover #picklemartini

Chickle (cheese + pickle) chips are eliteee 😎🧀🥒 I also used pickled jalapeño in some of them and that was crazy delish! Get the recipe below‼️ Ingredients: -1 block sharp cheddar, cut into thin strips -6 dill pickle chips -6 pickled jalapeño slices Directions: -Heat a large nonstick pan over medium-high and place the cheddar strips down to create little squares. Allow the melt and cook until the edges start to crisp up. -On some of the melted cheese squares, place a pickle chip. On the others, place a pickled jalapeño slice. Fold the cheese up around the pickle/jalapeño to create little bundles. Remove from heat and set aside to cool. Enjoy! #pickle #picklelover #EasyRecipe #simplerecipe #twoingredientrecipe #2ingredients #yum #cheese #chickle #cheesepickle

I could not stop eating this omg 🤤 chopped sandwiches are MUCH easier to eat in my opinion, get the recipe for this one below‼️ Ingredients (for 4 servings): -1 pound romaine lettuce -1 pound sliced provolone cheese -1/2 pound salami -1/2 pound soppressata -1/4 pound prosciutto -1/4 pound sharp cheddar or sharp gouda, cubed -1 cup marinated artichokes -1/4 cup fresh basil -1 tbsp Dijon mustard -2 tbsp balsamic vinegar -1/2 tbsp honey -1/4 cup truffle oil -kosher salt -black pepper -crushed red pepper flakes -3 tbsp red wine vinegar -oregano seasoning -4 sandwich buns of choice Directions: -On a large cutting board, lay down the lettuce, provolone, salami, soppressata, prosciutto, sharp cheddar or Gouda, artichokes, and basil. Use a chefs knife to chop up all these ingredients together until they’re finely diced. -Make the truffle balsamic vinaigrette: in a small bowl combine the mustard, balsamic vinegar, honey, truffle oil, plus salt and pepper to taste. Stir to mix, then pour the dressing over the chopped ingredients. -Season the chopped ingredients with crushed red pepper, red wine vinegar, and oregano. Stir to mix. -Serve the chopped mixture in the sandwich buns and enjoy! #choppedsandwich #Foodie #sandwich #sandwichrecipe #yum #EasyRecipe #diyproject #foodasmr #satisfying

I’ve heard great things about the new @Little Caesars Crazy Puffs, so I tried making a homemade version! 🍕 Honestly, these are delightful - get the recipe below‼️ Ingredients: -storebought pizza dough -softened butter -pizza sauce -fresh mozzarella cheese, cut into small cubes (not shredded) -freshly grated Parmesan cheese -pepperoni Directions: -Allow the pizza dough to come to room temperature. Preheat oven to 425F. -Rip the pizza dough into small ping pong sized balls, and stretch the balls out so they’re flat like mini pizzas. -Use softened butter to grease the bottoms of a muffin tin, then lay the small dough circles into the muffin slots. Layer on a spoonful of pizza sauce, then add some mozzarella cubes and some freshly grated Parmesan. Top with a few pieces of pepperoni. -Place into the oven to bake for 20-30 minutes, until cheese is melty and golden, and the dough is lightly golden. Serve and enjoy! #crazypuffs #littlecaesars #pizzalover #pizza #EasyRecipe #cheesepull #simplerecipe #pizzarecipe #satisfying #yum #Foodie

I have soooo much fun making these 🤗 rice paper chips are a great vessel, so I decided to put this amazing breakfast combo on there! Get the recipe below‼️ Ingredients (for 8 chips): -vegetable oil, for frying -2 rice paper sheets, cut into quarters -2 eggs -1 tbsp milk -1/2 tsp kosher salt -cooking spray -1 cup cooked white rice -sesame seeds -1 scallion, thinly sliced -kimchi, for serving -sweet chili sauce, for serving Directions: -Heat vegetable oil in a large skillet over medium high. Once the oil is at least 350F, drop in the rice paper quarters one by one. They should very quickly puff up. Set them aside on a paper towel-lined plate. -In a bowl, combine the eggs, milk, and kosher salt. Whisk until well-mixed. Heat cooking spray in a small nonstick pan over medium, then add in the egg mixture. Cook and scramble until the eggs are just barely set. -Assemble the chips by laying on a large spoonful of rice onto each chip, then some sesame seeds, then some of the cooked eggs, and scallion. Serve with kimchi and sweet chili sauce on each chip, and enjoy! #ricepaper #ricepaperchips #yum #EasyRecipe #diyproject #satisfying #foodasmr #Foodie #KitchenHacks #kitchentricks

CHOPPED bacon, egg, and cheese bagel 🥯 so you can get every ingredient in every bite! Get the recipe below‼️ Ingredients: -4 strips raw bacon -3 eggs -2 tbsp milk -kosher salt -cooking spray -3 slices American cheese -1 scallion, thinly sliced -everything bagel seasoning -2 everything bagels, toasted -sriracha -1 avocado, thinly sliced Directions: -Preheat oven to 400F. Lay bacon strips on a foil lined baking sheet and bake for 20-30 minutes, until cooked through but not too crispy. When cooked, lay on a paper towel-lined plate. -Crack the eggs into a small bowl, then add milk and a hearty pinch of kosher salt. Whisk very well. -Heat cooking spray in a small nonstick pan over medium heat. Add in the egg mixture and scramble the eggs until almost fully set, but still slightly soft. Set aside. -On a large cutting board, lay down the cooked eggs and top them with the American cheese. Then lay down the cooked bacon, and scallions. Sprinkle on a good amount of everything bagel seasoning, then use a large knife to chop all the ingredients. Once chopped and combined, taste for seasoning. -Split up the mixture into two, then place it onto the bagels. Drizzle sriracha on top of each egg mixture, then lay on the sliced avocado. Season the avocado with more everything bagel seasoning, close the bagel sandwiches, and enjoy! #bagel #choppedbagel #yum #EasyRecipe #baconeggandcheese #brunchrecipe #brunchinspo #breakfastrecipe #breakfastinspo #Foodie

#ad #ad GIANT pasta goes so well with one of my fav pasta sauces - cacio e pepe! Translating to “cheese and pepper,” this sauce is rich, creamy, and SO flavorful thanks to using Parmesan & pecorino cheeses 💛 The two cheeses make this dish delightfully delicious and a source of protein! @undeniably.dairy #UndeniablyDairy Get the recipe below‼️ Ingredients (for about 2 servings): -kosher salt -8 ounces giant pasta (or pasta shape of your choice) -3 tbsp butter, divided -2 tsp freshly cracked peppercorns -1 cup Parmesan, freshly grated -1/2 cup Pecorino Romano, freshly grated Directions: -Fill a large pot with water and heavily salt it, and place it over high heat to bring it to a boil. Once boiling, add in the pasta and cook until nearly al dente. Reserve about a cup of the pasta water, then drain the pasta and set aside. -In a large pot over medium heat, melt 2 tbsp butter and add in the cracked pepper to toast for a few minutes. Then pour in about half a cup of the pasta water and bring to a simmer. Add in the cooked pasta and the remaining tbsp of butter. Stir to coat the pasta, then IMPORTANT: remove the pot from the heat. -Add in the cheeses one at a time and stir to mix. The cheese should smoothly melt into the sauce. Add in more pasta water as needed to help with the sauce consistency. Serve in a warm bowl and enjoy immediately! #pasta #giantpasta #EasyRecipe #yum #pastalover #Foodie #cacioepepe #cheesy #cheeselover #satisfying

Tater tots are an amazing vessel 😎 I put the ingredients for cheeseburgers in these lil tater tot muffins and it came out sooo yummy - get the recipe below‼️ Ingredients (for 6 muffins): -roughly 2 cups frozen tater tots -1/4 cup lean ground beef -2 tsp kosher salt -1 tsp black pepper -1 tsp garlic powder -1/2 tsp red pepper flakes -2 ounces sharp cheddar cheese block, cut into 6 thin slices -ketchup -mustard of choice -1 cup romaine lettuce, chopped finely -1/2 medium tomato, cut into small pieces -dill pickles, finely chopped -pickled red onions Directions: -Preheat oven to 425F. Meanwhile, place 5 or 6 frozen tater tots into the holes of a muffin tin. Bake for 10 minutes, until just warmed up. Remove from oven and use a small cup to push the tater tots down into a cup shape. Place back into the oven for about 20 minutes, until tater tot muffins are dark golden brown around the edges. -Meanwhile, heat a nonstick pan over medium. Add in the ground beef and break up while cooking. Season with salt, pepper, garlic powder, and red pepper flakes. Cook until the beef is browned. Drain the excess fat and set aside. -When the tater tots muffins are ready, spoon the cooked ground beef into each muffin opening. Place a slice of the sharp cheddar onto each, then place back in the oven for 5-10 minutes, until cheese is melted. -Top the muffins with ketchup, mustard, lettuce, tomato, pickles, and pickled onions. Serve and enjoy immediately! #tatertots #KitchenHacks #CookingHacks #tatertotrecipe #EasyRecipe #yum #Foodie #simplerecipe #cheeseburger #easyappetizer #appetizerrecipe

True love 🫶🏼🍕🌹 pizza roses are super cute and realllly easy to make, get the recipe below‼️ Ingredients: -1 sheet pizza dough, rolled flat -1/2 cup pizza sauce -1/4 cup shredded mozzarella cheese -1/4 cup shredded Parmesan cheese -1 pack pepperoni -1 egg, beaten -2 tbsp salted butter -1 tsp dried parsley -1 tsp dried basil -1 tsp garlic powder Directions: -Preheat oven to 400F. -Use a pizza cutter or knife to cut the pizza dough into 1 1/2 inch strips. Evenly spread the pizza sauce and cheese among the strips. Place the pepperoni along the strips, then carefully roll them up like a rose. -Place the rolled up roses on a foil-lined baking sheet. Brush the beaten egg on the dough, then bake for about 20 minutes or until the dough is cooked and golden brown. -In a small microwave safe bowl, add in the butter. Microwave for 30 seconds, then add in the dried parsley, dried basil, and garlic powder. Stir to mix then brush the butter mixture on the baked pizza roses. Serve and enjoy! #pizzalover #pizza #pizzarecipe #EasyRecipe #easyappetizer #appetizerrecipe #appetizerideas #ValentinesDay #valentinesdayrecipe #yum

My dad is embarassed he has his bike helmet on 🥺 BUT these air fryer nachos were unreal, thanks for the inspo @Josh Elkin 🫶🏼 get the recipe below‼️ Ingredients (for 4-6 servings): -1 cup vinegar -1 cup water -2 tbsp sugar -1/2 red onion, sliced -2 jalapeños, sliced -1 party size bag Doritos of choice -2 (8 ounce) bags shredded Mexican blend cheese -1 pound ground beef, cooked -1 can black beans, drained -1 can pinto beans, drained -1 jar salsa verde -1 large tomato, finely diced -1/2 cup fresh cilantro, chopped -1 avocado, diced Directions: -Make the pickled veggies: In a pot over medium heat, combine the vinegar, water, and sugar. Cook until the sugar dissolves. In a large sealable container, add in the sliced onion and jalapeños. Pour the vinegar mixture over to cover them completely, and then set aside to pickle. -Meanwhile, line the basket of an air fryer with parchment. Lay down a layer of Doritos, then a couple handfuls of Mexican shredded cheese, then some of the cooked ground beef, then a few spoonfuls of each of the beans, then a few spoonfuls of salsa verde. Repeat this process creating a few layers. -Turn the air fryer to 300F, then put the basket of nachos in. Cook for about 10 minutes, or until the cheese is melted and gooey. -Remove the nachos and top them with the chopped tomatoes, cilantro, avocado, and the pickled onions and jalapeño. Serve immediately and enjoy! #nachos #nachorecipe #superbowlfood #superbowlrecipe #SuperBowl #airfryer #airfryerrecipe #EasyRecipe #gamedayfood #yum #diyproject #Foodie

Was it worth it? 🤔 possibly, but this particular relationship def took a toll on me. Welcome back to “Meals for my Exes” 😬 I am grateful for the learning experience and the fact that this opened my eyes to fine dining and just how much I loved good food, which of course brought me here 🥺 my meal for this ex is pasta pomodoro, which was one of the first “impressive” dishes I learned to make… get the recipe below‼️ Ingredients (for 4-6 servings): -2 tbsp extra virgin olive oil -1 white onion, diced -2 tbsp tomato paste -6 cloves garlic, minced -1 cup dry red wine -2 (28 ounce) cans whole San Marzano tomatoes -kosher salt -1 pound pasta -handful fresh basil leaves -freshly cracked black pepper -crushed red pepper flakes -freshly grated Parmesan cheese Directions: -Heat olive oil in a large pot or Dutch oven over medium heat, then add in the onions. Sauté until translucent, about 5 minutes. Add in the tomato paste and cook until slightly darkened in color. Add in the minced garlic and cook until fragrant, about 1 minute. Deglaze with the red wine, then add in the tomatoes. Allow to simmer. -Meanwhile, fill a large pot with water and generously season with salt. Bring to a boil, then add in the pasta to cook until al dente. Drain the pasta and set aside. -To the sauce, add the basil leaves. Use an immersion blender (or pour the red sauce into a regular blender) and blend until smooth. At this point, taste for seasoning and add salt, pepper, and crushed red pepper as needed. -Add the cooked pasta into the sauce and evenly coat the pasta. Plate it in warm bowls, and serve with freshly grated Parmesan and extra basil on top. Enjoy! #pasta #pastalover #pastarecipe #yum #Foodie #foodvideo #storytime #pomodoro #pastasauce #saucerecipe

If you love pickles, you’ll love this pickle grilled cheese 🥒🧀 get the recipe below‼️ Ingredients: -2 tbsp softened butter -1 tbsp fresh dill, chopped -pinch salt -pinch black pepper -pinch red pepper flakes -2 medium thick slices sourdough bread -2 ounces sharp cheddar cheese, freshly grated -4 slices American cheese -2 slices deli ham -2 ounces fontina cheese, freshly grated -6-8 dill pickle coins, patted dry -mayonnaise -dill pickle potato chips Directions: -In a small bowl, combine the softened butter, dill, salt, pepper, and red pepper flakes. Stir to evenly mix. -On one of the slices of bread, spread on the butter mixture. Top that with the shredded sharp cheddar and 2 slices American cheese. Layer on the slices of ham. Evenly spread out the pickle coins, then sprinkle on the shredded fontina. Finish off with 2 more slices American cheese, then close the sandwich with the other piece of bread. -Heat a large pan on medium-low. Spread a thin layer of mayonnaise on the top of the sandwich, then place that side down onto the pan. Cook, using a sandwich press if you have, for 5-7 minutes. The bottom of the sandwich should be golden but not burnt. -Spread a thin layer of mayonnaise on the top (other side) of the sandwich, then flip the sandwich and repeat cooking/pressing on this side. When both sides are golden and all the cheese is melted, remove from heat. -Open the sandwich and place in some of the dill pickle potato chips. Serve and enjoy! #pickles #picklelover #grilledcheese #grilledcheeserecipe #Foodie #EasyRecipe #sandwichrecipe #pickletok #yum

Ok I was skeptical but this is actually so good 😅 the VIRAL croissant cookie! It’s so easy to make and truly delicious 🥹 get the recipe below‼️ Ingredients: -1 store bought croissant -4 ounces cookie dough -chocolate sauce -caramel sauce -powdered sugar Directions: -preheat oven to 350F. -Take the croissant and cut it in half through the middle, like a sandwich. Smoosh half of the cookie dough on the open part of one of the croissant halves, then close the croissant like a sandwich. Then smoosh the other half of the cookie dough on top of the closed croissant. -Place the cookie croissant on a foil-lined baking sheet and bake for about 12 minutes, until cooked but still gooey. -Drizzle chocolate sauce and caramel sauce on top, then sprinkle on powdered sugar. Serve and enjoy! #croissant #cookie #dessertrecipe #easydessert #viralfood #trendyfood #yum #EasyRecipe #satisfying #simplerecipe

I’m serious this is the best Bloody I’ve ever had! 🤩 Probably because of the pickle ice cubes & pickle vodka 🥒 this is also part of my series ✨Sippin’ in the Shower✨ - where I make cocktails that I drink in the shower! Get the recipe for this below‼️ Ingredients: -12 green olives -6 cornichons, cut in half -1 cup plus 2 ounces pickle brine, divided -4-6 ounces vodka -dill pickle spears -dill pickle coins -Few sprigs fresh dill -salami slices -cheddar cubes -mozzarella pearls -garlic salt -tomato juice -fresh lemon juice -prepared horseradish -Tabasco sauce -Worcestershire sauce Directions: -For the pickle ice cubes: in an ice making tray, place 1 olive in each cube, then a cornichon half. Then pour about a cup of pickle brine into the cubes, filling them almost all the way. Place into the freezer overnight. -For the pickle vodka: in a sealable jar, combine the vodka, a pickle spear, 3 pickle coins, 2 ounces of dill pickle brine, and sprigs of fresh dill. Place in the fridge to infuse/chill overnight. -For the skewers: use small cocktail skewers and slide on some salami, cheddar, mozzarella pearls, and some of the cornichons and pickle coins. Set aside. -To make the Bloody Mary: pour some garlic salt onto a small plate. Wet the rim of highball glasses, then dip into the garlic salt to create a seasoned rim. In each glass, drop a few of the pickle ice cubes. Pour in tomato juice, filling up the glass about 2/3 of the way. Then pour in about 2 ounces of the pickle vodka into each, plus lemon juice, horseradish, Tabasco, and Worcestershire to taste. Place the skewers on top, and slide an extra pickle spear into each if you’d like: Enjoy! #bloodymary #bloodymaryrecipe #drinkrecipe #drinktok #cocktailrecipe #pickle #picklelover #KitchenHacks #CookingHacks