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Tyler Butt Eats  Data Trend (30 Days)

Tyler Butt Eats Statistics Analysis (30 Days)

Tyler Butt Eats Hot Videos

Tyler Butt Eats
From Scratch ep 8: CRUMPETS 🔥😩 So very class, so very easy! 1. Mix 180g flour with 235ml lukewarm water, 4g instant yeast, pinch sugar, 4g salt, 1 tsp baking powder for about 2 mins 2. Leave to chill out in a warm spot for about 45 mins (we want it to get bubbly) 3. Grab a few crumpet or pastry rings and lightly grease them with butter/oil and stick them into a pan thats on medium heat 4. Add your crumpet mix and fill the rings halfway 5. Leave for about 5 mins and pop the bubbles that dont pop - then when the sides are brown remove the rings - leave for a few mins and when the centre is solid, flip for a few mins 6. Leave to cool, these freeze really well! If not, toast them and butter and jam them up!!!🔥🔥 #crumpets #fromscratch #crumpetrecipe
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🍫🍌🍞 Still such a banger! I did: - 3-4 bananas mashed - 150g brown sugar - 2 eggs - pinch of salt - 140g softened butter - 150g flour - 15g cocoa powder - bitta choc Baked at 160c for 50 mins or so GO GET IT 🔥 #bananabread #onthisday
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Easily lose 10kg in the next 90 days (& keep it off) whilst eating what you love 🔥❤️ 1. Establish a solid eating strategy I like the 3x3 method and have seen solid success with many clients over the years and myself. 3 meals and 3 snacks max, each meal fits on a plate, each snack fits in your hand Each plate, half is veg, 1/4 protein and the rest whatever you want Each snack fits in your hand, 1 fruit, 1 protein and 1 whatever 2 x 2 (skipping breakfast) would make it easier to adhere to lower calories more easily in my opinion 2. STEPS! Steps are honestly key to long term fat loss. Low barrier to entry and guaranteed to make you feel better. Track steps on your phone or watch and keep increasing! 3. Learn to cook This is HUGE. Learning to cook food you love, with wholefoods are the best way ti keep us full, energised and adherant to our diet! Drop me a follow or grab the recipe book & nutrition guide for more help! 4. Resistance Training Push those muscles close to failure at least 3 times pw. Lift weights or bodyweight - but push yourself and build muscle. This is so important not only for health, but to actually have the body you want - losing fat and not having any muscle isnt where you want to be! Time to smash out 2024! LETS GET IT!!! #fatloss #newyearnewme #weightlosstransformation
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Oslo DAY 1 .. with A TODDLER .. WORST IDEA EVER 🤣🤣🤣🤣🥶🥶🥶😩😩 #oslo #oslonorway
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Tyler Butt Eats
Check out this incredible Ingenio Daily Chef 22 Piece Complete Set with a ‘detachable wand’ that virtually does all the magic of cooking for me! Get your own Ingenio set at the Tefal website (link in bio) using the discount code INGENIO633 for 20% off #ad @tefal.uk #MoreSpaceMoreFlavours
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Just me on this? Or does anyone else have to make a @CadburyUK hot chocolate every night for their mother-in-law and fiancé?🤣❤️
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EASY HOMEMADE PEANUT BUTTER 🥜 (2 ingredients!) This is class and soooo very easy 1. Grab a bag of plain, blanched peanuts and roast them for 10 mins at abut 200 degrees until they’re slightly toasted and you can see some oil oozing out 2. Then add to a food processor or blender with a pinch of salt and blend until smooth (keep bashing down the sides, trust the process) 3. Jar it up and fridge it for up to a month if it last that long!! CLASS #peanutbutter #homemadepeanutbutter
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From Scratch Ep 6: BEEF STOCK 🥩 So class, so easy and perfect to add to your spag bols, lasagna etc etc! - grab some marrow bones, spare meat and other bits you have or grab from the butchers - roast the bones for about an hour until brown at about 200 degrees c - add to a big pot with carrots, celery, onions, bay leaves, peppercorns, thyme & water (covering everything) - if you have time, stick in the oven overnight at 100 degrees C or 4-6 hours on a medium hob - then remove all the big bits & strain out the rest in a sieve - then add to a jar and ideally cool down outside (if in the UK).. then fridge it, when you come to use remove the fat that will be at the top 👊🏻 #beefstock #beefstockrecipe #bonebroth
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From scratch ep 4: BUTTER 🧈 Butter could not be EASIER! Literally all we need to use is double cream Stick a whole pot into a bowl and keep whisking until the solid separate from the buttermilk liquid (can take up to 15 mins) Ensure you wash all the buttermilk off the butter and then use that for chicken wings, burgers, pancakes or bread etc! Mix your butter with rosemary salt, siracha, miso etc etc to create a lovely flavoured butter!👊🏻 Enjoy!!!🔥 #butter #homemadebutter
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HEALTHY BUT FUN STEVIE SNACKS 🔥👊🏻 perfect for a toddler obsessed with chocolate 🤣 - Chop up some chocolate - add a few tbsps of peanut butter - a tbsp golden syrup/honey - pinch of salt Melt this down - then conbine in a blender with oats, seeds, berries etc - roll into balls and coat in more nuts, coconut flakes or icing sugar or cocoa powder! #toddlersoftiktok #snacksfortoddlers #healthysnack
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Tour of this absolute class place! HARDCORE CHILLING EN ROUTE 🔥🔥👌🏻👌🏻
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From scratch ep 15: BURGER BUNS 🍔 Ingredients: - 130g mashed potato - 50g sugar - 1 egg - 12g salty salty flavours - 56g warm/melted butter - 240g warm milk - 8g instant yeast - 560g flour (bread is best, but plain is fine) 1. Mix all of the ingredients in a bowl and then tip out onto a floured work surface 2. Knead for around 10 minutes until its a smooth ball and is stretchy enough to pass the windowpane test 3. Then add to an oiled bowl, cover with a towel and leave in a warm spot for an hour or until doubled in size 4. Then give it a good smack and release the air, tip it out and split into 125g balls and use your fingers and palm to create tight balls 5. Add them all to a baking tray lined with baking paper with a gap of around an inch between each, then press down a little so they become disks (i missed this) 6. Now add a towel again and leave for an hour to double in size 7. Now egg wash them and salt them.. then we bake at 190/200 degrees C for 15 mins (get that nice colour) 8. Then leave to cool and ENJOY!!! #fromscratch #burgerbuns #homemadeburgerbun
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STEVIE SNACKS ep 4: MINI EGG CORNFLAKE BAR 🔥🔥 Obviously super simple and we all did something similar when we were kids, really this bar is for the adults 🤣 - i melted 360g cadburys with about 50g butter to keep it smooth and stop it from setting too quickly - get your toddler to smack up some mini eggs bags with a rolling pin - pour in own brand cournflakes because kellogs are literally 5 times the price lol and make sure theyre fully coated! - then pour in one bag of eggs - get into a load tin and top with the rest - if youre smart unlike myself, save some nelted chocolate and drizzle on after! - fridge it, chop it and enjoy it!! #easter #eastertreats
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From Scratch Ep 2: MAYONNAISE 🔥🤫 Easiest thing EVER Blend up - an egg - tap dijon mustard - juice from a lemon - 200ml neutral oil (or a mix) - pinch of salt - pepper Last about a week in the fridge, but if you use pasteurised eggs (most in the UK have been) will last a month! Go get after it, mix in some siracha but some spicy mayo too! #mayonnaise #homemademayonnaise #fromscratch
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From scratch ep 13: HOT CROSS BUNS 🔥 These are insane, 10x better than the shop bought! 1. Mix 520g bread flour (plain will be fine if thats all you have), with 70g sugar, 10g instant yeast, few tsp cinnamon & half tsp all spice (you do you), zest of a lemon, pinch of salt, 1 egg, 250g raisins & peel, 300g warm milk, 45g oil 2. Leave it to rest in a warm spot for about 45 mins covered with a tea towel - should double in size or so! 3. Lightly butter a baking dish ideally a 30 cm x 20 cm one 4. Then grab your dough and roll into equal balls, should be around 100-110g or so each then place in the dish with a small gap between each for room to grow 5. Now cover in cling film & leave to relax in a warm spot for about an hour.. they will grow and take shape! 6. Now the cross - 100g flour, 10g icing sugar & 1ml water .. mix .. add to a piping bag or a food bag 7. Then snip the end and run vertical and horizontal lines across the buns to create the iconic cross 8. Now into a pre heated oven 200/180 degrees c for around 15 mins, we want to ensure an even bake so can flip around half way 9. Mix equal parts sugar & water for a sugar glaze 10. Remove the buns, brush over the glaze and let them cool! 11. Serve toasted with butter and jam!!🔥🔥 #hotcrossbunrecipe #hotcrossbuns #easterrecipes
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Best smash burger place in London? LETS SEE SHALL WE!!?? #smashburger #londonburger #supernova
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Tyler Butt Eats
Fom scratch ep 19: MOZZARELLA 🔥👌🏻 For this you need non homogenized and non ultra pasteurised milk - i got some from Waitrose - raw milk is ideal, your local farmshop should have some quality stuff! 1. Heat 4 pints of milk up to around 40 degrees or like warm bath water 2. Then take off the heat and add around 120ml/g of distilled vinegar (white wine vinegar should work too) 3. Then mix for 30 seconds and add your lid then leave for 15-20 mins to curdle 4. Now grab a sieve or cheesecloth and a bowl to separate the curds from the whey 5. Now squeeze your curds and remove all the whey 6. Now heat in the microwave for about 30 seconds or oven until its hot and can be stretched and folded 7. Grab a spatula and stretch and fold the cheese (like dough) for about a minute 8. Then add to very cold water for around 10 mins to really solidify! 9. Then will keep for a few days in the fridge, enjoy on pizza and toasties!!!🔥🔥 #fromscratch #mozzarella #homemademozzarella
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Chinese takeaway style beef stir fry 🔥🤤 - grab some cheap cuts of beef - slice up as thin as you like (if you want really thin, stick the meat in the freezer for an hour before) - then mix in salt, pepper, tsp cornflour, 1/4 tsp bicarbonate soda - then fridge it - then mix soy sauce, honey, rice wine vinegar, sesame oil & then mix some corn flour with water and add to the mix - get the wok/frying pan super hot with oil, and then fry off your beef in a few batches - add your sauce - add in your chopped veggies - get some noodles on the go - mix it all together - stick on a plate & top with parsley, spring onion, sesame oil & black flakey salt! ENJOY 👊🏻🔥
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From scratch ep 12: TORTILLA WRAPS 🔥 1. Mix in a bowl 300g plain flour, pinch salt, 200ml warm water, 60ml olive oil (use hot water if you want them softer) 2. Mix and then pour out onto a floured work surface and knead for a few mins until it become a ball, add more flour if it’s too wet and sticky 3. Cut into 6 pieces, roll into balls and leave to rest with a damp cloth over the top for 5 mins 4. Then flour again and roll out into wrap shapes 5. Add to a frying pan on medium high heat or a hot plate for a minute or so each side… lower heat and less time will keep it soft and playable.. longer and hotter will go crispier! 6. These will last a few days but they’re best made fresh or keep some dough in the fridge or feeezer and then use when you need! #homemadetortillawraps #tortillawraps #wraprecipe
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Too tired/stressed to cook, but don’t want a takeaway? FISH FINGER WRAPS!!!🔥🤤 - fish fingers, 10-12 mins - get them crispy - little salad - cucumber, tomato, leaves, apple cider vinegar, salt, pepper, olive oil, parmesan - toast your wraps - then layer it up with whatever ya fancy! (Yogurt, mayo, sauerkraut, pickled stuff, dill, coriander etc) ENJOY #fishfingerwraps #wraps #dinnerforthefamily #20minutemeals
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