Chebbo 🍔

Indonesian Burger with Rendang Sauce 🇮🇩🍔 #burgertok #indonesia #rendang

Aussie Sausage Rolls 🇦🇺🦘 Ingredients: - Puff Pastry - 1kg Beef Mince - 2 Garlic Cloves - 2 Onions - 1 Carrot - 1/4 Cup Breadcrumbs - All Purpose Seasoning - 1/2 tsp Chilli Powder - Tomato Sauce - Barbecue Sauce - Sesame Seeds (Optional) Instructions: 1. Mince garlic, grate onions and carrot. Drain excess moisture with paper towels. 2. Mix beef mince, garlic, onion, carrot, and breadcrumbs in a bowl. 3. Season with 2 tbsp each of All Purpose Seasoning, sauce, and barbecue sauce. Mix well. 4. Cut puff pastry sheets in half. Shape the meat mixture into a 2.5cm wide cylinder and place on a pastry half. 5. Roll the pastry over the meat, ensuring a 1cm overlap. Place seam-side down. 6. Brush with egg wash and sprinkle with sesame seeds. 7. Bake at 200°C for 25 minutes or until golden. 8. Serve with CLASSIC AUSSIE tomato sauce. #quickrecipe #Ramadan #australia

Crispy Seasoned Fries 🔥 Ingredients: - 3-4 Potatoes - Sunflower Oil - Sea Salt - Paprika - Chicken Salt - Dried Parsely Instructions: 1. Peel potatoes and cut into 9mm sticks. Soak in cold water to remove starch. 2. At least 30 minutes or overnight in the fridge. 3. Drain and thoroughly pat dry with paper towels. 4. Heat oil to 170°C and fry potatoes in batches until soft about 4-5 minutes then drain and place in the freezer on a tray until solid. 5. Increase oil to 180°C and fry until golden and crispy, 3-5 minutes then drain. 6. Toss hot fries with enough chicken salt, paprika, and dried parsley until you’re happy and they’re all evenly coated. #quickrecipe #fries #EasyRecipe #burgertok

Broiler grill review - worth the $300 price tag I reckon! #bunnings #australia

Your boy will be at the Sydney Royal Easter Show 🥳🍔 #sydney #EasterShow #Carnival @Sydney Royal Easter Show

I have 200kg of brisket in my freezer 😅 #brisket

Its as if the FYP knows 😭😭 #Ramadan

Smoked Buffalo Wings and Blue Cheese Sauce 🧀 Ingredients: - 1kg chicken mid wings - Lawry’s Seasoned Salt - 1/2 cup unsalted butter - 1/2 cup hot sauce (like Frank's RedHot) - 1/2 cup mayonnaise - 1/2 cup sour cream - 1/2 cup crumbled blue cheese - 1/2 shallot - 1 clove garlic, minced - 1 tablespoon milk (or more, to thin) - Salt and pepper to taste Instructions: - Lay out your chicken wings and season on both sides. - Bake or smoke your wings at around 150c for an hour until they’re cooked through. - While wings are cooking, melt the butter in a small saucepan over medium heat. Stir in the hot sauce then reduce heat to low, and keep the sauce warm until ready to use. - Place the cookedwings in a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly. For the blue cheese: - Combine Ingredients: In a medium bowl, combine mayonnaise, sour cream, shallot, blue cheese, garlic and milk if needed. Stir until well mixed. - Taste and adjust seasoning with salt and pepper. If the sauce is too thick, add a little more milk until you reach the desired consistency. - Cover and refrigerate for at least one hour before serving to allow the flavours to marry. #quickrecipe #EasyRecipe #chickenwings #buffalowings #Ramadan

AUTHENTIC Lamb Shawarma Recipe 🫶🏼 Ingredients: - 1.5kg lamb backstrap - 2 tbsp shawarma spices from a Middle Eastern grocery - 1 tsp black pepper - 1 tsp white pepper - 1 tsp cardamom powder - 1/2 tsp nutmeg powder - 1 tsp ginger powder - 1 tbsp salt - 1/4 tsp cloves (optional) - 1/4 tsp mastic (optional) - 1 bay leaf (optional) - A small wedge of orange - A small slice of onion - 2 tosp lemon juice - 2 tbsp yogurt #Ramadan #iftar #quickrecipe #shawarma

In-n-Out PLEASE come to Australia 😭🇦🇺 Ingredients: - 4 Minced beef Beef Patties (100g, but double the AMOUNT if you want double patties like me) - 4 Slices American Cheese - Salt and Pepper - 8 Whole onion rings, as wide as possible Sauce Ingredients: - 3/4 cup Mayonnaise - 3 tbsp Ketchup - 1 tbsp White Vinegar - 2 tsp Sugar - 1 tbs Masterfoods Sweet Pickle/Gherkin Relish - 1.5 tbs Finely Chopped White Onion - pinch of salt Steps 1. Mix sauce ingredients in a bowl; set aside. 2. Preheat grill/skillet over medium-high; fry the onion rings making sure they are intact, until they brown nicely on eac side 3. Smash the patties 3 minutes one side, flip, then add cheese, remove when melted. 4. Assemble the dutchman with an onion, patty and cheese slice on each, then stack together. 5. Serve with sauce drizzled over or on the side. #burgertok #australia #innout #flyingdutchman

Steak Tacos >>> #steak #tacos #asmr

Been hooked on dumplings lately so made my own for the first time, so good 😍 Ingredients: - 500g beef mince - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - 1/2 teaspoon black pepper - 1/2 cup finely chopped cabbage - 1/4 cup finely chopped carrots - Salt, to taste Instructions: - In a mixing bowl, combine the ground beef, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, sugar, and black pepper. Mix well to combine all the ingredients evenly. - Add the finely chopped cabbage and carrots to the beef mixture. Mix until the vegetables are evenly distributed throughout the filling. - Season the filling with salt. Remember that soy sauce also adds saltiness, so adjust accordingly. - Once the filling is ready, you can use it to fill dumpling wrappers. Place a small amount of filling in the center of each wrapper, then fold and seal the edges to form dumplings. - Place the dumplings in a frying pan with 100ml of water and 2 TBS of oil, then let cook on a medium-low heat until the water evaporates and the bottom is crispy. - Serve the beef dumplings with some chilli oil or soy sauce and enjoy! #quickrecipe #EasyRecipe #dumplings

Ever tried injecting your meat? #brisket #smokedmeat

#ad Adobe acrobat doing the most to make my life easier @Adobe #AdobePartner #AdobeAcrobat #ad

Less is always more with burgers #burgertok #quickrecipe #EasyRecipe