Petition for Australia to bring over Chick fil A Ingredients: - 4 boneless, skinless chicken breasts - 1 cup dill pickle juice (for marinating) - 1/2 cup milk - 1/2 cup buttermilk - 1 egg - 1 1/4 cups plain flour - 1 tablespoon powdered sugar - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon cayenne pepper - 4 soft buns - Dill pickle slices 1. Marinate the chicken breasts in pickle juice for 30 minutes to 4 hours. 2. Whisk together milk, buttermilk, and egg in a bowl. 3. Combine flour, powdered sugar, and spices in another bowl. 4. Dip chicken in the dry mixture, then the wet mixture, and back into the dry mixture. 5. Fry the chicken in oil at 175°C for 4-5 minutes per side until golden and cooked through. 6. Butter and toast the buns until golden. 7. Place fried chicken on the bottom bun, add dill pickle slices, and sauxcover with the top bun. 8. Serve hot with waffle fries. Sauce Ingredients - 1/2 cup mayonnaise - 2 tablespoons yellow mustard - 2 tablespoons barbecue sauce - 1 tablespoon honey - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - 1/4 teaspoon garlic powder - 1/4 teaspoon paprika #burgertok #chickfila #friedchicken