Experimental steak recipe #steaktiktok Mongolian Beef For the Marinade 1 1/2 pounds flank steak 1 tsp white pepper 2 tsp soy sauce For Coating The Beef 3/4 cup corn starch For the Sauce 2 tbsp cooking oil 5 cloves smashed and rough chopped garlic 1/2 thumb sized piece of sliced ginger 5 dried chilis (optional) 1/3 cup soy sauce 1/3 cup water 3 tbsp light brown sugar 2 tsp white vinegar 2 tsp fresh ground black pepper
Real Alfredo only needs 3 ingredients Alfredo 1/2 lbs dried Fettuccine pasta 4.7 oz or 134 grams Parmigiano Reggiano cheese finely grated 3.3 0z or 100 grams unsalted butter pasta water as necessary
The perfect chicken recipe for sauce lovers #chickenrecipe 2-3 chicken breasts scored on 1 side 1/4 cup (60 g) flour 3 tbsp butter with 2 tbsp olive oil (save 1 tbsp butter for after garlic) 4-5 garlic cloves minced 2 tbsp Sherry vinegar 1 tbsp soy sauce 3 tbsp (45 g) maple syrup Chives (optional) Salt and pepper to taste
Make these jerk chicken wings once and you’ll be making them forever #chickenwing Jerk Chicken Wings Recipe: marinade: save 30% for the jerk butter sauce 2 bunch scallions 1 large onion 1 1/2 habanero pepper (scotch bonnet is better if you can find them) 10 sprigs thyme plucked 10 garlic cloves 1/3 cup lime 1/3 cup orange juice 1/2 cup soy sauce 1/2 cup coconut sugar or brown sugar 2 TBSP distilled white vinegar 1 tsp cinnamon 1/2 tsp nutmeg 1 TBSP coriander 1 1/2 tsp black pepper 1 TBSP allspice 3 tbsp unsalted butter
Mississippi pot roast is heavily underrated #potroast Mississippi pot roast 4-5 pound chuck roast 1 packet buttermilk ranch powder 1 cup beef stock 1/2 jar of pepperoncini plus 1/2 cup juice 1/4 cup butter
What should I marinate a chicken in next? #chickenrecipe Ranch Dressing Recipe: 1 cup buttermilk 1 cup mayonnaise 1 packet of restaurant-style buttermilk ranch powder
My favorite all purpose tomato sauce #tomatosauce 2x 28-ounce cans of San Marzano tomatoes 1/2 yellow onion medium dice 5-7 garlic cloves crushed and roughly chopped 5 leaves of basil to go in at the beginning 10 leaves of basil to go in at the end 1-2 tsp of kosher salt to add near the end