Blackstone Griddles

Pepper steak on the Blackstone is the perfect meal while you're at camp! @stephvnietea shows you how to make this delicious and stunning dish while on the go. This is a must-try recipe! Ingredients 1 green bell pepper, cubed into bite-sized pieces 1 red bell pepper, cubed into bite-sized pieces 1 small onion, cubed into bite-sized pieces 3-4 cloves garlic, finely minced 2 tbsp butter Cooking oil For the Marinade 1 1/2 lb ribeye or beef tenderloin, cubed into bite-sized pieces 1 tbsp oyster sauce 1 tbsp shao xing cooking wine 1/2 tbsp soy sauce 1/2 tbsp dark soy sauce 1 tsp sugar 1/4 tsp baking soda (to tenderize) 1/4 tsp kosher salt For the Sauce 2 tbsp oyster sauce 1/2 tbsp dark soy sauce 1/2 tbsp cornstarch (to thicken sauce) 2 tsp sugar 1/4 tsp ground black pepper Directions 1. Prep and cut the bell pepper, onion, and garlic. Set aside. 2. Marinate the beef with oyster sauce, shao xing wine, soy sauce, dark soy sauce, sugar, baking soda, and kosher salt. Allow it to marinate for 15 mins. 3. In a small bowl, combine oyster sauce, dark soy sauce, cornstarch, sugar, and black pepper to make the sauce. Set aside. 4. Heat the Blackstone griddle on high heat and add cooking oil to coat the griddle. 5. Sauté onions and garlic for 1 minute or until onions are slightly translucent. Then add red and green bell peppers and sauté for another 1-2 minutes. Set to one side of the griddle. 6. Melt butter on the other side of the griddle. Add the marinated beef and spread it out evenly on the griddle to char on each side. Cook about 2-3 mins on each side. 7. Once the beef is about 90% cooked, toss in the peppers and onions together along with the sauce. Sauté for another minute or two. 8. Serve warm over rice or enjoy by itself! #PepperSteak #Blackstone #BlackstoneGriddle #BlackstoneRecipe #GriddleCooking #OutdoorCooking

Enjoy @cjfrazier_ 's Ultimate Cowboy Stir Fry! This recipe features crispy potatoes, seared ribeye, and a variety of vegetables, all cooked to perfection on the Blackstone griddle. #CowboyStirFry #Blackstone #BlackstoneGriddle #BlackstoneRecipe #GriddleCooking #OutdoorCooking

Fried Rice is one of the easiest recipes to make on the Blackstone griddle. In this video, @thehungryhussey shows you a quick and simple Fried Rice recipe that is perfect any day of the week. Whether you're a beginner or a seasoned griddler, we're confident this dish will be a hit with your family and friends. So, grab your good groceries, fire up your Blackstone, and let's start cooking! Ingredients Rice: 2 cups jasmine rice 2 ¼ cups water 1 tsp chicken bouillon granules Fried Rice Veggies: ½ cup diced red pepper ½ cup diced onion (white bottoms of green onions work well) 2 eggs 2 tablespoons butter 1 tablespoon avocado oil Sauce: ½ cup soy sauce 1 tablespoon dark soy sauce 1 tablespoon hoisin sauce 2 garlic cloves, minced 1 teaspoon minced ginger Dash of MSG (optional) 1-2 teaspoons sugar Directions 1. Rinse 2 cups of jasmine rice (or your preferred rice variety) thoroughly under cold water to remove excess starch. Repeat rinsing 3-4 times until the water runs clear, about 10 minutes. Cook rinsed rice in a rice cooker with 2 ¼ cups of water and 1 teaspoon of chicken bouillon granules. Once cooked, fluff the rice and spread it on a greased platter or sheet pan. Allow it to cool, then refrigerate uncovered for at least 8 hours, preferably 24 hours. 2. Preheat a griddle to medium heat. 3. Dice the red pepper and onion. In a small bowl, mix together soy sauce, dark soy sauce, hoisin sauce, minced garlic, minced ginger, a dash of MSG (if using), and sugar to make the sauce. 4. Add avocado oil to the preheated griddle and spread the refrigerated rice evenly. Stir to break up any clumps, cooking for 2-3 minutes. 5. Add more oil to the griddle and sauté diced red pepper and onion until slightly soft. Combine with the rice. 6. Pour the prepared sauce over the rice and veggies. Mix thoroughly to coat evenly. 7. On the side of the griddle, melt butter and crack eggs onto it. Fry until done, then add them to the rice mixture. 8. Once everything is heated through and well combined, remove from the griddle and serve hot. #FriedRice #Blackstone #BlackstoneRecipe #OutdoorCooking

Try Jess__Ferrin 's Crab Rangoon Nachos for a crispy blend of imitation crab, creamy flavors, and a hint of sweet heat. This recipe is perfect for sharing with your friends as a tasty snack! Ingredients 1-1 ½ cups finely chopped imitation crab (or shredded) ¼ cup diced green onions, plus extra for garnish 2 tbsp kewpie mayo ¼ cup whipped cream cheese ½ tsp powdered sugar Square wonton wrappers, cut diagonally into triangle shapes 24 oz neutral oil (for frying) Sweet red chili sauce Directions 1. Heat 24 oz of neutral oil in a deep pan to 350˚. 2. Once preheated, carefully drop wontons into the oil and fry for a few minutes on each side until they turn golden and crispy. Transfer the fried wontons to a plate lined with paper towels to absorb any excess grease. 3. In a medium bowl, combine the finely chopped imitation crab, diced green onions, kewpie mayo, whipped cream cheese, and powdered sugar until well mixed. 4. Arrange the fried wonton chips on a serving platter. 5. Top the wonton chips with the crab Rangoon mixture. 6. Garnish with additional diced green onions and drizzle with sweet red chili sauce. Enjoy your Crab Rangoon Nachos! #CrabRagoonNachos #MeatlessMonday #Blackstone #BlackstoneGriddle #BlackstoneRecipe #GriddleRecipe #OutdoorCooking

Treat yourself to a taste of comfort with @chefnathanlippy 's Bourbon Butter Apple Crumble – a dessert fit for any occasion! Ingredients 3 Honey Crisp Apples, quartered and seeded 3 Granny Smith Apples, quartered and seeded ½ stick unsalted butter 1 ½ cups brown sugar 1 cup orange juice ¼ cup bourbon Vanilla ice cream 1 cup crunchy granola Blackstone Spicy Brown Sugar Seasoning Directions 1. Preheat your Blackstone to medium-high heat. Add the butter and apples, cooking for 5 minutes, tossing often. 2. Stir in the brown sugar and orange juice, cooking for an additional 5-8 minutes or until the sugar dissolves and the liquid reduces to a maple syrup consistency. Remember to toss often to coat the apples evenly. 3. Pour in the bourbon and continue cooking for another 5 minutes, tossing frequently. 4. To serve, arrange the caramelized apples over scoops of vanilla ice cream and top with granola. Sprinkle a dusting of Blackstone Spicy Brown Sugar Seasoning for an extra kick. #AppleCrumble #Blackstone #BlackstoneGriddle #BlackstoneRecipe #GriddleCooking #OutdoorCooking