Grillin With Dad

I love smoking a chuck roast low and slow. It’s economical, versatile and in my opinion, a very underrated cut of beef for bbq. For my burnt ends, I used some W sauce for the binder and seasoned heavily with my AP rub. It went on the @webergrills kettle with the new @kingsford low and slow briquettes, set for around 250 degrees for about 3-4 hours. While those were on, I prepped the sweet and spicy bbq sauce. Next, cube up the chuck roast and toss it in a foil pan with the sauce. Cover with foil and back on the grill for another hour or so, until they are fork tender. Remove the foil during the last 30 minutes to allow the sauce to thicken up. And that’s it! Plate it up and you have some delicious chuck roast burnt ends. #grillinwithdad #burntends #chuckroast #bbq #EasyRecipe #Foodie #eeeeats #nomnom #protein

If you like onions, this one is for you 😂 The viral flying Dutchman burger. Instead of buns, use thick cut onion slices. I used 4oz ground beef patties, smashed and seasoned with my AP rub. Had to go with American cheese on top. For the burger sauce, it’s ketchup, mayo, sweet relish, and a splash apple cider vinegar. Smash burgers are my favorite type of burger, so I liked these a lot, but they are super messy. The onions start to fall apart and it’s hard to keep everything together. Next time I’ll just add the buns 😂 #grillinwithdad #burgers #grill #Recipe

From braiding hair to braiding meat, i do it all 😂 Braiding your pork loin is a fun way of cooking it. You do get more seasoning on the pork and it looks cool when it’s done. #grillinwithdad #bbq #pork #dinner #EasyRecipe #eeeeats #nomnom

Out with the old and in with the new! New @webergrills Slate Rust-Resistant griddle. This is the 30” model and it’s built like a tank! Tons of storage space, prep space, and the new rust resistant cooking surface. Excited to finally have one of these and to start cooking on it. The only question is what should I make first?? #grillinwithdad #webergrills #griddle #homecooking #unboxing #newgrill

Easy shredded beef sandwiches. If you’re not making these with a chuck roast, you’re missing out. It’s a great alternative to more expensive cuts and they come out delicious! Cut the chuck roast into larger cubes, some W sauce for the binder and season with my AP and Steak seasoning. These go on the @Weber Grills kettle running at 250 degrees with @Kingsford Low & Slow Briquettes. Smoke for about 2-3 hours then place them in a foil pan with butter, bbq sauce and more AP Rub. Cover with foil and continue cooking until fork tender. Total cook time was about 4 hours. Shred the beef and assemble the sandwiches. Easy and delicious! #grillinwithdad #bbq #sandwich #pulledbeef #tasty #eeeeats #nomnom #EasyRecipe #Foodie

Pork steaks should get more love than they do lol. It’s like your own mini pork shoulder. Hit it with that @bearandburtons W sauce and season them with my AP Rub. These go on the @webergrills kettle setup for indirect cooking with @kingsford at cruising at around 250 degrees. 3 hours later put them in a foil pan, add your favorite bbq sauce, cover and cook until probe tender. About 2 hours or so. They come out tender, sauce, sweet, smokey, just delicious! Have you ever had pork steaks? #grillinwithdad #porksteak #bbq #dinner #easyrecipeideas #barbeque #delicious #homecooking

Better late than never I guess 😂 had to try the viral chopped sandwich and I went with chicken bacon ranch. I cooked the bacon, chicken thighs and chopped them up with lettuce, tomatoes, red onions and ranch. Piled it into a roll and the sandwich was ready. Sometimes these viral food trends are questionable 😂 but this one was really good. Each bite had all the ingredients, made for a delicious sandwich 👍🏻 #grillinwithdad #choppedsandwich #chickenbaconranch #bacon #chicken #tasty #nomnom

My favorite way of cooking a lobster tail. Start by splitting the shell and laying the meat on the top. You can take it out fully, but this makes for a much nicer presentation. I seasoned it with my steak seasoning and cooked it on the @biggreenegg at 350 degrees, indirect, until it hit 135-140 internal. I also had some compound butter leftover from the tomahawk cook, so that got melted down and poured over the lobster tail at the end. Finish it off with some lemon juice and it’s ready to go. These are super easy to cook at home so be sure to give them a try! #grillinwithdad #lobstertail #EasyRecipe #bbq #howtogrill

Probably the world’s easiest bbq chicken sandwich 😂 . Start by cutting your chicken thighs into bite size pieces and toss them with red onions, olive oil and sweet bbq seasoning. I’m using my new @webergrills Slate griddle set for high heat for about 10 minutes. Towards the end, add your favorite bbq sauce, sriracha, and some cheese. Continue cooking until the cheese is nice and melty and assemble your sandwiches with toasted mini French rolls from @turanobread . Super easy and delicious! #grillinwithdad #bbq #bbqchicken #chickensandwich #tasty #griddle #howto #eeeeats

Let’s talk beef back ribs. It’s another less common cut of meat but so easy to make and comes out delicious. I seasoned mine with my AP and Steak seasonings and they hit the @webergrills kettle with @kingsford Low & Slow briquettes cruising at 250 degrees. Spritz them with apple cider vinegar every hour and pull them off when they hit 200 internal. Total cook time was about 5 hours. I wrapped them in foil and let them rest for an hour before slicing. Smokey, tender, beefy, the perfect bbq snack! #grillinwithdad #bbq #beefribs #beef #tasty #eeeeats #nomnom #Foodie #EasyRecipe #delicious

Finally trying the “old” viral sausage popper boats lol . So glad I did! They were delicious! I used @johnsonville mild Italian sausages. Cut them down the middle and shape into a boat. For my filling I used cream cheese, @carusoprovisions mild giardiniera, shredded cheese and my new maple bourbon seasoning. Stuff the boats, more cheese and seasoning on top, and they hit the @biggreenegg at 300 degrees, set for indirect heat for about 25 minutes or so. They were savory, spicy, a little sweet, creamy, absolutely delicious! Definitely give these a try! #grillinwithdad #bbq #sausage #tasty #eeeeats #nomnom #Foodie #EasyRecipe #viralrecipe #backyardbbq

My favorite meat snacks are garlic steak bites. You can use any cut of beef. I found these tenderloin trimmings for a few bucks and they were perfect! Nice and tender and cheaper than buying a whole fillet. Cube them up, toss in some W sauce, season with my Steak seasoning and they hit the @Weber Grills griddle over high heat. Once you have a nice sear on the outside, drop the heat, add fresh garlic and butter, and cook until the butter is melted. Pull them off, top with some fresh parsley and enjoy! Easy and delicious! #grillinwithdad #steak #tasty #delicious #Foodie #bbq #EasyRecipe

Here are my tips for making easy pastrami at home. 1. Use a corned beef brisket flat and soak it in water overnight. This will remove the extra salt. If you skip the soak, your pastrami will be way too salty. 2. When crushing your whole spices, don’t smash them too much. This will help add some texture and extra flavor to your finished product. 3. Smoke at 250 degrees for about 3 hours and then place it in a foil pan on a wire rack with HOT beef broth. This will steam the brisket and get it super tender. 4. Pull it off the grill when it’s probe tender, around 200-205 degrees interna and REST for an hour. 5. Slice and enjoy! My homemade spice mix: - 1 tbsp whole peppercorns (lightly crushed) - 1 tbsp whole coriander seeds (lightly crushed) - ½ tbsp mustard seeds (lightly crushed) - 1 tbsp ground black pepper - 1 tbsp coriander powder - 1 tbsp brown sugar - 1 tbsp parprika - 1 tsp garlic powder - 1 tsp onion powder - NO SALT #grillinwithdad #pastrami #bbq #EasyRecipe #cookingtips #brisket #easyrecipe #tasty

If you never had venison, this is the perfect recipe to try. Grilled rack of venison with a delicious blueberry sauce. It’s savory, a little sweet, tangy and delicious! I used a little Dijon mustard for my binder and seasoned the venison with my AP rub. It hit the @webergrills kettle over indirect heat to start. For the sauce: ¼ cup diced onion 3 tbsp olive oil 2 cups blueberries ¼ cup sugar ¼ cup brown sugar 1 tbsp chopped rosemary Zest from 1 lemon Juice from 1 lemon ½ cup water Bring that up to a simmer and cook until blueberries pop and sauce thickens up. Sear the venison when it hits 110 internal, pull it off, let it rest a few minutes, slice and enjoy! #grillinwithdad #venison #bbq #EasyRecipe #dinneridea #carnivore

Here’s how I like to prep and grill ribeye caps. Untie them, roll them out and remove any silver skin that’s inside. I like to season the inside as well before rolling them back up. Tie together with butchers twine and these are ready to hit the grill. Quick sear first and then finish indirect until they hit 120 internal. I served these with grilled shrimp and topped them with garlic butter. Full recipe is on my site. #grillinwithdad #steak #mediumrare #dinner #grill #bbq #surfandturf

Quick and easy pork loin snacks. Start by cubing up your pork loin into bite size pieces, season with my AP Rub, skewer it and it hits the grill over high direct heat. These cook super fast, about 2 minutes on each side and they are ready to go. For the sauce, combine the following: 1 stick Butter Garlic Honey Onion powder Italian seasoning Cayenne Crushed red pepper Pour this mixture over the cooked pork, toss everything together and serve. These are sweet, spicy, savory and delicious! #grillinwithdad #porkbites #bbq #EasyRecipes #tasty #eeeeats #snacks #meatsnacks

Grilled steaks with homemade fries. I really don’t need much more than that 😂 For the fries, cut up your potatoes and soak them in cold water for an hour or so. Remove them from the water and pat them dry. I cooked these in bacon fat from @baconupbacongrease in a cast iron skillet on my @webergrills kettle. Preheat it to 350 degrees, drop in the potatoes and fry them until they are golden brown. Took about 10-13 minutes. Remove from the skillet, drain and immediately hit them with salt, parsley and some freshly grated parm. For the steaks, I had a couple of choice NY Strips. Season with my Steak seasoning and they hit the grill over direct heat. When done, slice them up, plate with the fries and enjoy! #grillinwithdad #steak #potatoes #bbq #easydinner #tasty #eeeeats #nomnom #steakandpotatoes

Cooking one of my favorites, delicious bbq ribs. Full video is now live on YT, all links in bio. #grillinwithdad #bbqribs #bbq #tasty #easymeals #Recipe

Quick, easy and CHEAP steak tacos 🌮 Found these 3 chuck steaks on sale for $6 and couldn’t pass them up. Seasoned them with my taco seasoning and they hit the kettle over hot @kingsford charcoal for 2 minutes per side. Pull them off, chop it all up and assemble your tacos. This was enough for lunch AND dinner. #grillinwithdad #tacos #EasyRecipes #grill #steak

Let’s put together the brand new @Weber Grills Searwood XL 600. The grill is launching on 4/16 so here’s an early sneak peak! Assembly was super easy. Install the legs, shelf and the grill is ready to go. Build quality is top notch. Everything has a very solid feel. Tons of cooking space, big hopper for the pellets AND the ability to sear over direct heat at 600 degrees! I’m excited to see how this thing works. Let me know what I should cook first! #grillinwithdad #weber #newgrill #unboxing #pelletgrill #bbq